@shiros_kitchen: Nshima 🌽 (Sadza ugali posho pap) Heres a simple method of cooking nshima that i learnt a while back Ingredients: 2 cups maize flour (cornmeal) 4 cups water A pinch of salt (optional) Instructions: Boil Water: In a large pot, bring 4 cups of water to a boil. Mix Flour: In a separate bowl, combine 1 cup of maize flour with a little cold water to make a smooth paste. Combine: Once the water is boiling, stir in the flour paste and let it cook for about 5 minutes, stirring continuously to prevent lumps. Add Remaining Flour: Gradually add the remaining maize flour while stirring. The mixture will start to thicken. Cook: Reduce heat and continue to stir for about 10-15 minutes And thats about it!!! You can serve this with just about anything,not really anything because not everything can be eaten with nshima but just have it with relish that’s culturally acceptable please dont try to be a hero and OVER experiment because i will personally haunt you 🗿 #fyp #zedtiktok🇿🇲🇿🇲 #africancuisine #zambianfood #AfricanFood #nshima #zambiantiktok🇿🇲 #hopecore #relateable

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Sunday 29 September 2024 20:17:38 GMT