@valudomingueez:

valu

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Region: AR

Sunday 29 September 2024 23:21:16 GMT

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Comments

kony :

adorable fruits pana easy I take 30 for something like that

2024-12-25 16:40:08

8

Oscar Primitivo Camacho :

👀👀👀perfect

2025-02-17 04:13:21

5

Tomass :

lara croft?

2024-10-15 10:35:37

9

PapCruz :

14135074827

2024-12-14 00:45:36

5

秀 :

sweet❣️❣️❣️

2024-12-04 03:56:31

5

Tahiellll :

ahí están las dos materias que tengo q aprobar,con razon 😳

2024-10-23 19:10:55

22

anonimo.td :

Wow 💋

2024-11-27 17:00:05

5

777 :

Y como haces para ternelae así

2024-10-21 04:43:31

7

Narcis Roland :

Barbie❤️❤️❤❤🌹💋💋💋💋💋

2025-02-12 00:03:42

4

Jose 🇩🇴 :

que linda

2024-12-14 20:07:30

2

Yon Acosta :

voce e modelo?🥰🥰🥰🥰🥰

2024-11-17 21:06:55

3

leboisdur78 :

parfaite 🥰🥰🥰

2024-12-24 05:19:25

3

ian :

ganda💙

2024-12-06 05:30:19

2

Z :

Jesus Christ 😍

2024-12-17 11:38:32

6

y tu mamá tambien :

donde firmo señor juez 😅😅😅🥰🥰😁😁

2024-11-15 09:23:21

9

marina Camila :

que hermosa ❤️❤️🥰🥰

2024-12-20 09:22:49

3

marcoantonioreateguiflo1 :

bellesa

2025-01-01 12:22:11

2

Julián Carollo :

Que lindos cumple de niños

2024-11-15 23:01:48

6

rosario :

hermosa que sos 😍

2024-09-30 02:32:39

5

userF :

mon dieu que c'est bon

2024-11-25 21:13:51

7

aiduxrmnih :

bellisima

2024-12-09 15:49:42

2

Melchort :

Bonita 🌸🌸🌸🖤

2024-12-19 01:56:27

2

orgrund arg :

una belleza❤️❤️❤️

2024-12-18 00:17:14

2

user557828 :

Beautiful

2025-02-18 02:46:42

2

Marlos armando Mendoza :

🥰🥰🥰 Todo esta lindo

2024-12-15 16:46:37

3

To see more videos from user @valudomingueez, please go to the Tikwm homepage.

Other Videos

Cada dia mais apaixonada no meu gris!🩶 #cabelogrisalho ##autocuidado #todagris

Cada dia mais apaixonada no meu gris!🩶 #cabelogrisalho ##autocuidado #todagris

Xả ảnh😆

@fabioteruel O inimigo quer que você desanime e pense que Deus se esqueceu de você. Mas se esta mensagem chegou até você, é porque Deus ainda está cuidando da sua história. Fique até o final. Deus está preparando uma porta que mudará o rumo da sua vida. Hoje você talvez veja apenas dificuldades, mas Deus já está colocando tudo no lugar. Assim como Ele derrubou as muralhas de Jericó no tempo certo, também derrubará os obstáculos que estão diante de você. Continue confiando, porque Deus nunca perde o controle da vida daqueles que colocam a esperança n'Ele. Eu creio, amém. Deixe o seu nome para oração nos comentários e envie esta mensagem para alguém que precisa fortalecer a sua fé. #palavrafabioteruel #oracao

@fabioteruel O inimigo quer que você desanime e pense que Deus se esqueceu de você. Mas se esta mensagem chegou até você, é porque Deus ainda está cuidando da sua história. Fique até o final. Deus está preparando uma porta que mudará o rumo da sua vida. Hoje você talvez veja apenas dificuldades, mas Deus já está colocando tudo no lugar. Assim como Ele derrubou as muralhas de Jericó no tempo certo, também derrubará os obstáculos que estão diante de você. Continue confiando, porque Deus nunca perde o controle da vida daqueles que colocam a esperança n'Ele. Eu creio, amém. Deixe o seu nome para oração nos comentários e envie esta mensagem para alguém que precisa fortalecer a sua fé. #palavrafabioteruel #oracao

وَتُحِبّونَ المالَ حُبًّا جَمًّا🤍🎧#المنشاوي #beqalbak #الفجر

وَتُحِبّونَ المالَ حُبًّا جَمًّا🤍🎧#المنشاوي #beqalbak #الفجر

Scott Summers is in EVERYTHING this year!! Marvel Rivals, Avengers, Marvel Token, and even Cosmic Invasion!! THE LEADER OF THE X-MEN🔥 #MarvelTokon #MarvelRivals #AvengersDoomsday #Fyp #Cyclops

Scott Summers is in EVERYTHING this year!! Marvel Rivals, Avengers, Marvel Token, and even Cosmic Invasion!! THE LEADER OF THE X-MEN🔥 #MarvelTokon #MarvelRivals #AvengersDoomsday #Fyp #Cyclops

Basics done right. Garlic bread focaccia. Golden, soft inside, crisp edges, no shortcuts. - For the Focaccia Dough: 510 g bread or pizza flour (Tipo 00 preferred) 7 g dried yeast 12 g salt 350 ml cold water 20 g caster sugar 40 ml extra virgin olive oil For the Confit Garlic: 2 whole garlic bulbs 300 ml extra virgin olive oil For the Garlic Compound Butter: 120 g unsalted butter, very soft 6–8 cloves confit garlic 1 tablespoon finely chopped flat-leaf parsley 1 teaspoon finely chopped thyme 1 teaspoon finely chopped rosemary Fine salt, to taste To Finish 120–150 g grated cheese (mozzarella, parmesan, or a mix) Confit garlic oil, as needed Method For the dough, add the cold water, sugar and yeast to the bowl of a stand mixer and stir briefly. Add the flour and mix with a dough hook on low speed until combined. Add the salt and olive oil and mix for 4–5 minutes until smooth and elastic. Cover and prove at room temperature until doubled, about 60–90 minutes. For the confit garlic. Place the peeled garlic cloves and olive oil in a small saucepan. Cook on the lowest heat possible until the garlic is completely soft and pale golden, about 45–60 minutes. Cool, then strain, reserving both the garlic and the oil. Mix the softened butter with the chopped confit garlic, parsley, thyme and rosemary. Season lightly with salt. Roll the proved dough into a rectangle about 1.5 cm thick. Spread generously with the garlic butter, scatter over the cheese, then roll up tightly. Slice and place cut side up into a lined baking tin. Prove again until doubled and pillowy. Spoon over some confit garlic oil and gently dimple the dough. Bake at 190 °C for around 35-45 minutes. Halfway through baking, spoon the remaining butter over the top, add extra cheese, and continue baking until deeply golden and cooked through.

Basics done right. Garlic bread focaccia. Golden, soft inside, crisp edges, no shortcuts. - For the Focaccia Dough: 510 g bread or pizza flour (Tipo 00 preferred) 7 g dried yeast 12 g salt 350 ml cold water 20 g caster sugar 40 ml extra virgin olive oil For the Confit Garlic: 2 whole garlic bulbs 300 ml extra virgin olive oil For the Garlic Compound Butter: 120 g unsalted butter, very soft 6–8 cloves confit garlic 1 tablespoon finely chopped flat-leaf parsley 1 teaspoon finely chopped thyme 1 teaspoon finely chopped rosemary Fine salt, to taste To Finish 120–150 g grated cheese (mozzarella, parmesan, or a mix) Confit garlic oil, as needed Method For the dough, add the cold water, sugar and yeast to the bowl of a stand mixer and stir briefly. Add the flour and mix with a dough hook on low speed until combined. Add the salt and olive oil and mix for 4–5 minutes until smooth and elastic. Cover and prove at room temperature until doubled, about 60–90 minutes. For the confit garlic. Place the peeled garlic cloves and olive oil in a small saucepan. Cook on the lowest heat possible until the garlic is completely soft and pale golden, about 45–60 minutes. Cool, then strain, reserving both the garlic and the oil. Mix the softened butter with the chopped confit garlic, parsley, thyme and rosemary. Season lightly with salt. Roll the proved dough into a rectangle about 1.5 cm thick. Spread generously with the garlic butter, scatter over the cheese, then roll up tightly. Slice and place cut side up into a lined baking tin. Prove again until doubled and pillowy. Spoon over some confit garlic oil and gently dimple the dough. Bake at 190 °C for around 35-45 minutes. Halfway through baking, spoon the remaining butter over the top, add extra cheese, and continue baking until deeply golden and cooked through.

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