@shellparker_: insert witch laugh

Ashley Parker🐚

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Region: AU

Monday 30 September 2024 08:25:52 GMT

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No Watermark .mp4 (0.69MB) No Watermark(HD) .mp4 (0.69MB) Watermark .mp4 (0.73MB) Music .mp3

Comments

Scott Walker :

hot damn

2024-10-03 03:51:59

3

Coreyb828 :

My word. The accent, the giggle and the fit 🥰🥰 have mercy.

2024-10-02 15:18:08

77

Streetz :

444?

2024-09-30 11:27:22

17

Jugodaime :

low cut after low cut after low cut 👀 the 🏴󠁧󠁢󠁳󠁣󠁴󠁿👸🏼 decided to end the month in chaos 🤭

2024-09-30 08:38:27

43

greg :

I .....LOVE......it

2024-09-30 18:17:45

6

nathandavis166 :

I'd have to agree but may I politely ask what the fours on your sternum mean?

2024-09-30 19:00:30

36

mit33li0n :

love it actually ash

2024-09-30 12:59:49

3

user001478 :

Beautiful

2024-09-30 15:06:07

5

matt :

God i love up 🔥

2024-09-30 20:01:00

7

ehope257 :

And u look it 😍 stunning

2024-09-30 23:48:12

4

Pickle :

Didn't understand a single word, but loved listening to it. 😁

2024-09-30 11:04:23

6

Adam Perrigo :

very Beautiful

2024-09-30 14:24:09

3

Talis Connor :

your stunning in everything you wear 🥰

2024-09-30 20:53:53

5

itsmestevenfu :

damn. 🔥🔥🔥

2024-10-03 11:34:22

5

mrcuycuy :

so very gorgeous 🔥🔥🔥

2024-09-30 19:50:19

6

Tirshek :

😳😳😳😳 now that's an attractive look🥰🥰

2024-09-30 15:52:03

11

Booyup :

Who possibly could not like your outfit, stunning 😊

2024-09-30 20:33:44

7

Born-N-Raised-808 :

Looks amazing

2024-09-30 15:46:21

4

anthonyleatojr :

with a mindset to match 🔥

2024-09-30 14:31:23

3

H0llyw00d81 :

your a gorgeous woman, and i love your accent

2024-10-03 00:15:58

4

mattryan888 :

you look beautiful

2024-09-30 14:21:15

3

alba_fett420 :

I'm a fan

2024-09-30 13:38:08

3

ddando7 :

that laugh!!! LOVE IT!!!!

2024-09-30 18:39:13

4

BLURRY :

I like it a lot

2024-09-30 14:03:28

4

danielhigginbotham4 :

okay I need a Scottish girlie

2024-09-30 13:23:04

3

To see more videos from user @shellparker_, please go to the Tikwm homepage.

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Here are my 10 rules of making fresh pasta from scratch, specifically homemade tagliatelle with egg, flour & salt. Let me know if you want to see more of these lists 🍝 BIANCA’S 10 RULES OF MAKING FRESH PASTA 🍝 1. Choose ‘00’ flour over regular flour: ‘00’ flour provides a finer texture and better elasticity for pasta. 2. Skip the oil: Traditional pasta dough doesn’t need oil; stick to flour, eggs, and a pinch of salt. 3. Maintain the ratio: Use the correct ratio of flour to eggs, typically 100g of flour to 1 egg per serving. 4. Knead thoroughly: Knead the dough until it’s smooth and elastic, usually for about 10 minutes. 5. Let it rest: Rest the dough for at least 30 minutes, wrapped in plastic wrap or a damp cloth. 6. Roll thinly: Roll out the dough as thin as possible, either by hand with a rolling pin or using a pasta machine. 7. Dust with flour: Dust the dough with flour to prevent sticking during rolling and cutting. 8. Cut evenly: Cut the dough into even strips for uniform cooking. 9. Cook briefly in salted water: Fresh tagliatelle cooks quickly, usually in 2-3 minutes. Use plenty of salt in the boiling water for flavour. 10. Buon Appetito!: Savour your fresh tagliatelle with a simple sauce that complements its delicate flavour. These steps will help you create perfect tagliatelle every time. Buon appetito! #pasta #freshpasta #cookingtiktok #CookingHacks #tagliatelle

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