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@claraescoms: Survived Paris 🤞🏼👀 #paristrip #relatable #girlhood #europeansummer #americaninparis #parisfashionweek

Clara Escoms
Clara Escoms
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Region: ES
Monday 30 September 2024 09:05:44 GMT
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mariomazavac
Mazo :
is this your watch 🫴⌚️?
2024-09-30 09:20:36
0
danzeez12
danzeez12 :
🥰🥰
2024-09-30 09:08:31
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Link in bio to order ‼️ Get your Dumbbell Spotters Now 🔥 Free worldwide shipping 🌍 #dumbbell #Barbell #gym #fitalgo #dumbbellspotter #spotter #Fitness #breathing
Link in bio to order ‼️ Get your Dumbbell Spotters Now 🔥 Free worldwide shipping 🌍 #dumbbell #Barbell #gym #fitalgo #dumbbellspotter #spotter #Fitness #breathing
I wouldn’t be able to sleep #tiktokshopblackfriday #tiktokshopcybermonday #freshforwinter
I wouldn’t be able to sleep #tiktokshopblackfriday #tiktokshopcybermonday #freshforwinter
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Πρόλαβε το ολοκαίνουριο Βαπτιστικό πακέτο,με την υπογραφή της Guy Laroche,πλήρες μόνο 280€ στο @evaptisi 👉🏼Βρείτε το στο www.evaptisi.com με κωδικό: BPKA2506 🫶🏻 Έλα να κάνουμε τη βάπτιση στο EVAPTISI! 👉🏼Μόνο εδώ θα βρείτε βαπτιστικά πακέτα στα πιο εντυπωσιακά σχέδια από 250€ 👉🏼Μπείτε στο Evaptisi.com να δείτε τα άπειρα σχέδια και τηλεφωνήστε στο 210 2626370 για να κλείσετε το ραντεβού σας! Σας περιμένουμε Αγίων Αναργύρων 16🫶🏻 👉🏼Με κάθε αγορά βαπτιστικού πακέτου έχετε και -5% έκπτωση στον βαπτιστικό Σταυρό! Τα πάντα για την βάπτιση μόνο στο Evaptisi 👍#evaptisi_lamproukosmima #evaptisi #vaptisi2025
Πρόλαβε το ολοκαίνουριο Βαπτιστικό πακέτο,με την υπογραφή της Guy Laroche,πλήρες μόνο 280€ στο @evaptisi 👉🏼Βρείτε το στο www.evaptisi.com με κωδικό: BPKA2506 🫶🏻 Έλα να κάνουμε τη βάπτιση στο EVAPTISI! 👉🏼Μόνο εδώ θα βρείτε βαπτιστικά πακέτα στα πιο εντυπωσιακά σχέδια από 250€ 👉🏼Μπείτε στο Evaptisi.com να δείτε τα άπειρα σχέδια και τηλεφωνήστε στο 210 2626370 για να κλείσετε το ραντεβού σας! Σας περιμένουμε Αγίων Αναργύρων 16🫶🏻 👉🏼Με κάθε αγορά βαπτιστικού πακέτου έχετε και -5% έκπτωση στον βαπτιστικό Σταυρό! Τα πάντα για την βάπτιση μόνο στο Evaptisi 👍#evaptisi_lamproukosmima #evaptisi #vaptisi2025


Pineapple fried rice – a combo made in heaven. Try it and see why it’s one of my favourites 🍍 - 500g day old steamed jasmine rice, cold 2tbsp vegetable Oil 300g chicken breast or thigh, sliced (or your choice of protein) 50g cashews 1/2 onion, finely diced 3 cloves garlic, minced 4 springs spring onion, finely diced 2 eggs, whisked 1tsp curry powder 1tbsp Thai Basil, roughly chopped 1/2tsp white pepper Salt, to taste 1tsp shrimp paste 1tsp MSG (optional) 2tsp fish sauce 1 tomato, diced 1/4 fresh pineapple, diced Fresh lime, to serve Cucumber, to serve Spring Onion, sliced, to serve Heat a wok or large frying pan over high heat. Add half the oil and let it heat up for a minute. Add the chicken and flash fry for around 30 seconds, then drain and set aside. Add the cashews and toast, set aside. Add the remaining oil, then add the onion, garlic and spring onion and cook for a minute, until fragrant. Set aside. Add the whisked eggs and cook until they are scrambled and cooked through. Add the rice to the pan and stir fry whilst breaking up. Return everything else to the pan then add the shrimp paste, curry powder, Thai Basil, pineapple, tomatoes, msg (if using), fish sauce, salt, pepper. Cook for a few minutes, until the rice is heated through and the flavours are well-mixed. Serve the fried rice hot, with a squeeze of fresh lime and some sliced cucumber on the side and garnish with spring onion. Enjoy!
Pineapple fried rice – a combo made in heaven. Try it and see why it’s one of my favourites 🍍 - 500g day old steamed jasmine rice, cold 2tbsp vegetable Oil 300g chicken breast or thigh, sliced (or your choice of protein) 50g cashews 1/2 onion, finely diced 3 cloves garlic, minced 4 springs spring onion, finely diced 2 eggs, whisked 1tsp curry powder 1tbsp Thai Basil, roughly chopped 1/2tsp white pepper Salt, to taste 1tsp shrimp paste 1tsp MSG (optional) 2tsp fish sauce 1 tomato, diced 1/4 fresh pineapple, diced Fresh lime, to serve Cucumber, to serve Spring Onion, sliced, to serve Heat a wok or large frying pan over high heat. Add half the oil and let it heat up for a minute. Add the chicken and flash fry for around 30 seconds, then drain and set aside. Add the cashews and toast, set aside. Add the remaining oil, then add the onion, garlic and spring onion and cook for a minute, until fragrant. Set aside. Add the whisked eggs and cook until they are scrambled and cooked through. Add the rice to the pan and stir fry whilst breaking up. Return everything else to the pan then add the shrimp paste, curry powder, Thai Basil, pineapple, tomatoes, msg (if using), fish sauce, salt, pepper. Cook for a few minutes, until the rice is heated through and the flavours are well-mixed. Serve the fried rice hot, with a squeeze of fresh lime and some sliced cucumber on the side and garnish with spring onion. Enjoy!

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