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@kemo_naserr: سيبك من الي خلع 😉كان فقري ومش وش دلع😅🔥#سيبك_اللي_خلع #كان_فقري_ومش_وش_دلع #ال100_مليون_بيقولو_صاصا💥😍 #خوفو_لورافع_الهرم_الرابع❤️😎 #عصام_صاصا_الكروان #عصام_صاصا #الكروان #صاصا_ليف #صاصا_مصر #essamsasa #kemo_naser @Essam Sasa #explore #الجديد #viral #foyou #trending #foryoupage #حلات_واتس #حمو_الطيخا #realme828cup #الساحل_الشمالي #صاصا_الخلاصه #حوده_بندق

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Monday 30 September 2024 10:48:34 GMT
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sayed_abdalnaser
سيد عبد الناصر :
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2024-11-10 14:08:16
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make these pomegranate braised short ribs for a cozy dinner this weekend & you will NOT be disappointed!! they cook perfectly every time in my @Made In Cookware stainless steel saute pan which can be used on the stove & in the oven up to 800 degrees—click my bio link to check out their black friday sale happening now, up to 30% off! #ad #madeinpartner It’s almost december (what!) and I’m embracing my favorite cozy meals to match the cold weather—these pomegranate short ribs are actually very simple to make but give sophisticated dinner party vibes!! here’s everything you need: 4 lbs bone in beef short ribs salt & black pepper to season 2 tbsp olive oil 1/2 large yellow onion, sliced 4 medium carrots, peeled + diced 3 celery stalks, diced 4 garlic cloves, minced 2 + 3/4 cups beef broth 3 tbsp tomato paste 3/4 cup pomegranate juice 2 sprigs rosemary 4 sprigs thyme 2 bay leaves cooked polenta, for serving pomegranate arils, for serving (optional) preheat oven to 325. pat the short ribs dry with paper towels and season generously with salt and black pepper on all sides. heat a deep stainless steel saute pan over medium heat, then add the oil. once the oil is shimmering, add in the short ribs carefully without overcrowding the pan (you may need to do this in two batches). cook for about 3 mins on each side, then set aside on a plate. to the same pan, add the onion, carrots, and celery. saute for 7-10 mins, until the onions are translucent and caramelizing, then add the garlic and saute for another 2 mins. add in the broth, tomato paste, and pomegranate juice and stir to combine. season with salt and pepper, then add in the rosemary, thyme, and bay leaves. add back the short ribs. cover the pan and place in the oven for 2+½–3 hours. carefully remove the pan from the oven, discard the bay leaves, thyme, and rosemary sprigs, and serve immediately for best results with the polenta and veggies and sauce from the pan on top. if desired, top with pomegranate arils for a sweet crunch. this will make 4 servings. enjoy! 💕 #shortribs #shortribrecipe #EasyRecipes #easyhealthymeals #onepanmeal #onepotmeal #cozyrecipes #winterrecipes #glutenfreerecipes #dairyfreerecipes
make these pomegranate braised short ribs for a cozy dinner this weekend & you will NOT be disappointed!! they cook perfectly every time in my @Made In Cookware stainless steel saute pan which can be used on the stove & in the oven up to 800 degrees—click my bio link to check out their black friday sale happening now, up to 30% off! #ad #madeinpartner It’s almost december (what!) and I’m embracing my favorite cozy meals to match the cold weather—these pomegranate short ribs are actually very simple to make but give sophisticated dinner party vibes!! here’s everything you need: 4 lbs bone in beef short ribs salt & black pepper to season 2 tbsp olive oil 1/2 large yellow onion, sliced 4 medium carrots, peeled + diced 3 celery stalks, diced 4 garlic cloves, minced 2 + 3/4 cups beef broth 3 tbsp tomato paste 3/4 cup pomegranate juice 2 sprigs rosemary 4 sprigs thyme 2 bay leaves cooked polenta, for serving pomegranate arils, for serving (optional) preheat oven to 325. pat the short ribs dry with paper towels and season generously with salt and black pepper on all sides. heat a deep stainless steel saute pan over medium heat, then add the oil. once the oil is shimmering, add in the short ribs carefully without overcrowding the pan (you may need to do this in two batches). cook for about 3 mins on each side, then set aside on a plate. to the same pan, add the onion, carrots, and celery. saute for 7-10 mins, until the onions are translucent and caramelizing, then add the garlic and saute for another 2 mins. add in the broth, tomato paste, and pomegranate juice and stir to combine. season with salt and pepper, then add in the rosemary, thyme, and bay leaves. add back the short ribs. cover the pan and place in the oven for 2+½–3 hours. carefully remove the pan from the oven, discard the bay leaves, thyme, and rosemary sprigs, and serve immediately for best results with the polenta and veggies and sauce from the pan on top. if desired, top with pomegranate arils for a sweet crunch. this will make 4 servings. enjoy! 💕 #shortribs #shortribrecipe #EasyRecipes #easyhealthymeals #onepanmeal #onepotmeal #cozyrecipes #winterrecipes #glutenfreerecipes #dairyfreerecipes
@Erika Naiara @Julia 🥰
@Erika Naiara @Julia 🥰


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#jjboking #viral #ditiktok #fyp #xybc #fyp


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