@e04748: # 黑科技智能隨吸盤真的太方便了😍 不用扛腳架隨身攜帶也不佔空間拍照不求人！有三款 ▪️隨吸款 ▪️隨吸充電款（可當車充） ▪️百變角度款（可360度旋轉）想了解更多私訊我最快 💗 留言+1

我是萱萱✨🤍

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Monday 30 September 2024 10:58:42 GMT

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الأغنية توصفهم💔💔💔😭#مستر_بلانكتون #كيدراما #مسلسلات_كورية #mrplankton #kdrama #اقتباسات_كيدراما #fyp

الأغنية توصفهم💔💔💔😭#مستر_بلانكتون #كيدراما #مسلسلات_كورية #mrplankton #kdrama #اقتباسات_كيدراما #fyp

Stuffed Pumpkin Peppers 🎃🫑 Not only are these adorable and fun to make, but they’re truly so yum 🤤 They’re made with actual pumpkin, which is a nice change from the classic tomato based stuffed pepper, and topped with @Daiya Foods cutting board shreds, which melt perfectly and make for some great cheese pull ✨ Here’s the recipe: Filling: 1 tbsp olive oil 1/2 medium yellow onion or 1 shallot, finely chopped 3 cloves garlic, minced 226g (8oz) plant based ground beef substitute 1 tsp dried thyme 1/2 tsp. cumin Pinch chili flakes 2 tbsp Tomato paste 1/2 cup jasmine rice, rinsed until the water runs clear 1/2 cup pumpkin puree 1 tsp salt 1 cup low sodium veggie broth To assemble: 2-3 Orange bell peppers 1-2 tbsps olive oil Daiya mozzarella cutting board shreds Preheat the oven to 400F. To make the filling, heat olive in a large sauté pan, add shallot and garlic and sauté until translucent, about 2-3 minutes. Then add meat substitute and break it up with your spatula, cooking until golden brown, about 4 minutes. Add thyme, cumin, chilli flakes and tomato paste and sauté for another 2 minutes to bring out the flavours of the tomato paste. Add rice, pumpkin puree, salt and veggie broth. Stir to combine, bring to a simmer, turn the heat to low and cover. Cook for 15 minutes. In the meantime, cut the tops off of your bell peppers and carve them however you’d like. Once the filling is cooked, stir to fluff the rice. Then stuff each pepper with the filling. Place them in a foil lined loaf pan or small casserole dish. Drizzle them with oil and top with cheese shreds. Pop the pepper tops on, fold the foil over (it should cover most of them) and bake for 35-40 minutes. Then remove the pepper tops and broil for an additional 2-4 minutes to get the cheese nice and bubbly. Remove from the oven and pop the tops back on. Cool for a few minutes before serving and enjoy! #stuffedpeppers #fallfood #pumpkinrecipes #halloweenfoodideas #autumnrecipes

Stuffed Pumpkin Peppers 🎃🫑 Not only are these adorable and fun to make, but they’re truly so yum 🤤 They’re made with actual pumpkin, which is a nice change from the classic tomato based stuffed pepper, and topped with @Daiya Foods cutting board shreds, which melt perfectly and make for some great cheese pull ✨ Here’s the recipe: Filling: 1 tbsp olive oil 1/2 medium yellow onion or 1 shallot, finely chopped 3 cloves garlic, minced 226g (8oz) plant based ground beef substitute 1 tsp dried thyme 1/2 tsp. cumin Pinch chili flakes 2 tbsp Tomato paste 1/2 cup jasmine rice, rinsed until the water runs clear 1/2 cup pumpkin puree 1 tsp salt 1 cup low sodium veggie broth To assemble: 2-3 Orange bell peppers 1-2 tbsps olive oil Daiya mozzarella cutting board shreds Preheat the oven to 400F. To make the filling, heat olive in a large sauté pan, add shallot and garlic and sauté until translucent, about 2-3 minutes. Then add meat substitute and break it up with your spatula, cooking until golden brown, about 4 minutes. Add thyme, cumin, chilli flakes and tomato paste and sauté for another 2 minutes to bring out the flavours of the tomato paste. Add rice, pumpkin puree, salt and veggie broth. Stir to combine, bring to a simmer, turn the heat to low and cover. Cook for 15 minutes. In the meantime, cut the tops off of your bell peppers and carve them however you’d like. Once the filling is cooked, stir to fluff the rice. Then stuff each pepper with the filling. Place them in a foil lined loaf pan or small casserole dish. Drizzle them with oil and top with cheese shreds. Pop the pepper tops on, fold the foil over (it should cover most of them) and bake for 35-40 minutes. Then remove the pepper tops and broil for an additional 2-4 minutes to get the cheese nice and bubbly. Remove from the oven and pop the tops back on. Cool for a few minutes before serving and enjoy! #stuffedpeppers #fallfood #pumpkinrecipes #halloweenfoodideas #autumnrecipes

What’s stopping you? Moving to Miami within the next 90 days and need help fidning your dream apartment? Fill out the form linked in bio and we will help you every step of the way for free! #miami #miamiapartments #miamirealestate #apartment #movetomiami #miamirealtor

What’s stopping you? Moving to Miami within the next 90 days and need help fidning your dream apartment? Fill out the form linked in bio and we will help you every step of the way for free! #miami #miamiapartments #miamirealestate #apartment #movetomiami #miamirealtor

#রাজবাড়ীর___মেয়ে🥰🖤

#রাজবাড়ীর___মেয়ে🥰🖤

there’s a correct way to use tinfoil apparently #inmy30s #cookingtipsandtricks

there’s a correct way to use tinfoil apparently #inmy30s #cookingtipsandtricks

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