@dazgameshots: Too Funny 🤣🤣🤣 @ShxtsNGigs Podcast shitz and gigz #shxtsngigs #shxtsngigsclips #shxtsngigspodcast #nellarose #deletedtweets #tweetsoftheweek #foryou #foryourpage

Dazzz game shots
Dazzz game shots
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Region: US
Monday 30 September 2024 11:12:40 GMT
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shomie_thickana
Shomie✨| THE S.T BRAND|CHINBUM :
If she said its a bolt then its a bolt😂😂😂
2024-10-02 14:28:17
3061
di.di.1234
Didi :
The way James laughs makes it even funnier 😂
2024-09-30 20:16:35
458
maxinenatasha
Maxine 👸👑 :
Please I need this 😂😂😂😂
2024-10-04 20:27:50
6
jodi.payyy
Josette Payne_ :
she could've said Uber, the expensive one
2024-10-02 19:02:58
293
nurse.elen
Nurse.Elen 🧸🎀 :
What’s a bolt?
2024-10-18 12:22:24
15
adetechguy
adetechguy :
Nigeria girls 😂
2024-11-06 01:49:22
3
_holy231
🍀 :
It’s an offline trip 💀
2024-10-16 01:29:34
11
shygirlbee
🌻🌻 :
You won’t believe it but a BENS picked me up in 2021… so I believe her 😂😂
2024-10-03 13:41:56
16
tessyjay_adi
Theresa_🌸 :
A bolt is a bolt bruh 😂😂
2024-11-18 13:22:04
3
kantinue_official
Kantinue_official :
Bolt Comfort😂
2024-10-02 18:33:28
2
aubreyfodrey
aubreyfodrey :
Mee laughing in the train 😂😂😂😂
2024-11-19 14:24:29
1
salim_makufa
Sallie :
KuZimbabwe kune Raptor indrive yanetsa😂😂😂😂
2024-10-21 11:51:55
28
callme_chinancy
callme_chinancy :
I go lie for you😂😂😂Na bolt
2024-10-02 21:10:35
6
existinggee
EXISTING💨 :
yes it is its indrive 🤣🤣
2024-10-03 14:01:05
15
olorimojisinuola
Dr Sherifah Mohammed :
Beef😂
2024-12-08 23:39:23
0
nobleking42
nobleking42 :
That hurt right there 😭😭😭😭
2024-12-09 19:35:54
0
dannyhd489
SEQUoia :
NAH ! 😂😂😂😂
2024-10-02 11:13:11
2
julieynyash
Nyambs :
she funny 😂😂😂
2024-10-02 11:56:04
0
aaron.patraw
Aaron Patraw :
🥰🥰🥰
2024-11-13 04:16:41
5
rueaj2
Rue❤️ :
😳😳😳
2024-10-21 20:00:09
5
renergy718
Renee :
😂😂😂
2024-10-15 23:48:13
5
taytshanice0408
Shanice.🫶 :
@tatsvee raptor indrive😂😂
2024-11-27 19:08:48
0
amgzamani
Ataankpa :
😂😂😂😂😂😂
2024-10-02 10:57:51
4
_mozeee.eeee
_mozeee.eeee :
@D🪐💕 a bolt 😂
2024-10-03 09:41:40
1
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Other Videos

jam or cream first? careful with your answer (makes x6) for the lemon & poppyseed scones: - 1 egg (+1 extra for glazing) - 75ml any milk - zest of 1 lemon - juice of 1 lemon - 2tbsp poppyseeds - 40g caster sugar - 250g self-raising flour - 2tsp baking powder - 75g cold butter, cubed (for the blueberry jam): - 1 cup fresh / frozen blueberries - 3tbsp caster sugar - juice of 1/2 a lemon - 1tbsp cornflour dissolved in a little water (to serve): - clotted cream method: 1. begin by whisking the egg, milk, lemon zest, lemon juice, poppyseeds and sugar in a large bowl and set to one side. 2. in a seperate bowl, add in the flour, baking powder and cold butter. begin to lightly crumble the mixture with the tip of your fingers until you begin to resemble a breadcrumb consistency. 3. be careful not to over work with your hands as you do not want to begin melting the butter. as soon as it becomes breadcrumby, stop working it. 4. add the flour mixture to the lemon & poppyseed mix and mix it all together until you form a dough (add more flour if needed). 5. on a lightly floured surface, place the dough onto the surface and shape into a rough square. 6. using a floured rolling pin, roll the dough until it is about 2.5cm thick. 7. i like to use a 2.5 inch (about 6cm) wide round cutter but any size is okay: cut out the scones using the cutter and place onto a lined baking tray. 8. beat the remaining egg and lightly brush the scones with the glaze. 9. preheat the oven to 200c (180fan) and bake for 12-15 minutes or until beautifully golden brown and risen. 10. meanwhile, place the blueberries, sugar and lemon juice in a small sauce pan and place on a medium heat. 11. once the blueberries begin to thaw, keep stirring until the sugar has dissolved and you begin to form a jam. 12. keep cooking the jam for another 10 minutes. now add in the dissolved cornflour and cook for another 5 minutes, stirring continuously. remove from the heat. 13. once the scones have cooled enough to touch, carefully slice or tear open the scone and spread with a generous layer of clotted cream. 14. top with a dollop of the blueberry jam… enjoy xxx🍋🫐 #scones #afternoontea #dessert #sweettreat
jam or cream first? careful with your answer (makes x6) for the lemon & poppyseed scones: - 1 egg (+1 extra for glazing) - 75ml any milk - zest of 1 lemon - juice of 1 lemon - 2tbsp poppyseeds - 40g caster sugar - 250g self-raising flour - 2tsp baking powder - 75g cold butter, cubed (for the blueberry jam): - 1 cup fresh / frozen blueberries - 3tbsp caster sugar - juice of 1/2 a lemon - 1tbsp cornflour dissolved in a little water (to serve): - clotted cream method: 1. begin by whisking the egg, milk, lemon zest, lemon juice, poppyseeds and sugar in a large bowl and set to one side. 2. in a seperate bowl, add in the flour, baking powder and cold butter. begin to lightly crumble the mixture with the tip of your fingers until you begin to resemble a breadcrumb consistency. 3. be careful not to over work with your hands as you do not want to begin melting the butter. as soon as it becomes breadcrumby, stop working it. 4. add the flour mixture to the lemon & poppyseed mix and mix it all together until you form a dough (add more flour if needed). 5. on a lightly floured surface, place the dough onto the surface and shape into a rough square. 6. using a floured rolling pin, roll the dough until it is about 2.5cm thick. 7. i like to use a 2.5 inch (about 6cm) wide round cutter but any size is okay: cut out the scones using the cutter and place onto a lined baking tray. 8. beat the remaining egg and lightly brush the scones with the glaze. 9. preheat the oven to 200c (180fan) and bake for 12-15 minutes or until beautifully golden brown and risen. 10. meanwhile, place the blueberries, sugar and lemon juice in a small sauce pan and place on a medium heat. 11. once the blueberries begin to thaw, keep stirring until the sugar has dissolved and you begin to form a jam. 12. keep cooking the jam for another 10 minutes. now add in the dissolved cornflour and cook for another 5 minutes, stirring continuously. remove from the heat. 13. once the scones have cooled enough to touch, carefully slice or tear open the scone and spread with a generous layer of clotted cream. 14. top with a dollop of the blueberry jam… enjoy xxx🍋🫐 #scones #afternoontea #dessert #sweettreat

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