You need to try my Birria Tacos and loaded birria nachos recipe. 🤤🌮Click save and share/tag somebody who needs to make this for you! Follow me for more @jadecarolanfitness Macros taco👇 315 cals 20g p 17g f 22g c Ingredients 👇 6 medium tomatoes 1 white onion 4 garlic cloves 1 large red chilli 250ml beef bone broth 20g tomato puree 1kg beef brisket 1.5 tsp ancho chilli flakes 1tsp oregano 1tsp black pepper 1 bay leaf 1 cinnamon stick sea salt 10 mini tortilla wraps 2 limes 1/2 white onion diced lots of freshly chopped coriander 100g four cheese mix If you want to use leftovers to make nachos👇 Serves 2 / 485 cals / 28g p / 28g f / 32g c 75g tortilla chips 250g of the birria beef and sauce 20g sour cream limes coriander Season the beef with salt and pepper before searing. Slice the onions and tomatoes, peel the garlic cloves, slice the chilli and remove the seeds. Add to the slow cooker with ancho flakes, the seared beef, bone broth, puree, cinnamon stick, bay leaf, oregano, salt, and black pepper. Cook for 6 hours on a high. Remove the beef, shred it and place to one side. Remove the cinnamon stick and bay leaf from the sauce before blending until smooth. Add the beef back in and cook for a further 2 hours on low. Finely dice onion, coriander and slice the limes. Dip each tortilla into the sauce and place in a frying pan over a low heat. Top with beef, cheese, diced onion, coriander and fold the side over. Turn the heat up to medium and cook for a few minutes per side until golden. Serve with a pot of sauce to dip, extra coriander, lots of lime and enjoy! Super messy to eat but absolutely unreal. Let me know if you give them a go and tag me so I can see!!💛 - - - - - - - - #birriatacos #birrianachos #tacos #highproteinrecipes #SlowCookerRecipes #easymeals #easydinners #foodcontentcreator #foodinfluencer #foodblogger #caloriedeficitmeals #balancedrecipes - @jadecarolanfitness