Kolby Kash
Region: US
Monday 30 September 2024 22:44:55 GMT
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TheBayouChef :
No tomato paste here bud! South Louisiana don’t use tomato paste this is definitely a New Orleans style looks good tho brother
2024-10-11 02:45:55
50
insta: @epicsoul_🩷 :
Ima gonna try this with shrimp🤔
2024-10-01 22:30:55
82
artgibson790 :
When people say seafood stock, what do they mean?
2025-01-08 10:34:27
3
CROWN VICK :
My family doesn’t put celery ever in our dishes lol
2024-10-01 18:21:33
1
Kierra :
Was waiting on this one🥹
2024-09-30 23:00:04
15
Ayanna Imani :
I wish I could find some crawfish tails in Jersey😞
2024-09-30 22:48:02
0
Robin S. :
What season Master Chef????
2024-10-06 21:46:20
0
TrashPandaFlowerChild :
Ok question, red bell pepper still counts in the trinity? I’ve only seen recipes that use green. No shade or side eye, just wanna know and learn!
2024-10-04 01:12:45
4
JessG :
That looks beautiful!! Never had it before. Can you just buy crawfish at the supermarket??
2024-09-30 22:47:44
0
Brwn_Skn :
Love etouffe, but nothing like having the fat from crawfish to add in🔥❤️
2024-10-02 03:48:25
31
Ink.Poet :
would this work with catfish?
2024-10-02 20:46:06
1
RoseAnn :
Not many people can make étouffée the right way. They over cook the craw fish and it comes out like rubber. You can substitute the the crawfish with shrimp or lobster bc CF is hard to find in some..
2024-10-23 16:44:19
0
The Black Girl Abroad :
I have your seasonings… it’s good
2024-10-01 00:28:49
23
Porscha Johnson. 💞 :
What temperature should you put the rue one??
2024-11-19 00:02:47
0
Exquisitely_So :
Didn’t even know u were on MC now im bout to go watch your season lol
2024-10-01 00:59:27
1
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