@plantbasedrd: Okay, its time for soup. 🧡 Butternut Squash White Bean Soup with Crispy Sage 🌱 #soupseason #soup #plantbasedrecipe 1 bulb of garlic 2 tbsp olive oil plus more for roasting 15 sage leaves 1 medium yellow onion, diced 1 chili pepper, thinly sliced (optional) 1/2 tbsp fresh thyme 1 tsp ground coriander 2 lb butternut squash, peeled and cut into 1-inch cubes 1, 15 oz can of cannellini beans, drained and rinsed 4 cups vegetable broth 1 tbsp yellow miso paste Kosher salt as needed White pepper to taste (optional) For serving: Toasted Sourdough or Whole Wheat Bread Full cooking instructions and substitutes can be found on my bl og in myprofile 🫶🏽