@phuongchangstore: Mẫu túi best seller nhà Chio’2nd đây ạaa. Hàng về đẹp hơn trong ảnh là có thật nhieee 😍🤓 #chio2nd #tuixachchio2ndchinhhang #review #xh #outfit

Phương Chang Store

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Region: VN

Tuesday 01 October 2024 07:14:37 GMT

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Comments

Uy Nguyễn :

Túi chính hãng chứ ạ

2025-01-05 23:58:15

2

🍊 quýt Mít dừa :

Báo giá giúp m ạ

2025-04-03 05:44:59

1

habi.149 :

túi nâu sẵn ko a

2024-12-16 18:59:44

1

🍀Thỷ mệnh mộc💎 :

Mẫu này bn vậy ạ

2025-01-30 09:00:14

2

Sandicaphe :

Đặt hàng như nào e ơi

2025-08-12 07:51:05

1

Dâu 🦭ིྀ :

Xin giá túi nâu nha

2024-12-21 01:34:15

1

Chuyên Mỹ Phẩm Order_ :

M có sẵn đen k ạ

2025-01-03 17:08:37

1

trangmonbach :

Chị còn đen sẵn ko ạ

2025-01-02 18:33:45

1

Thu :

Túi màu nâu bn shop ơi

2025-08-13 09:13:46

1

Bee 🐝 :

Có sẵn không, ib mình nhé

2025-05-15 01:41:40

1

quang sữa :

túi đen sẵn k ạ

2025-04-06 00:08:25

1

Vo Thi Thu :

Báo giá

2025-08-22 06:19:05

1

Chúp :

Còn đen ko ạ?

2025-08-20 14:48:05

1

Tạp Hóa Tích Cực :

Ê có 2 túi nhỏ cưng quâ

2025-06-12 00:00:30

1

Lan Anh Nguyen :

Sẵn nâu k b?

2025-08-07 01:12:02

1

Thu Loan 🙈 :

Giá an

2025-08-05 11:10:25

0

yen.n :

còn oder mẫu này màu đen ko shop

2025-08-10 06:57:53

1

oilailajthe :

Muốn mua thì ord ở đâu vậy ạ

2025-06-07 07:12:43

0

user9410531973980 :

Mình xin giá nhé

2024-12-29 14:12:37

1

phamha.2311 :

K có trong giỏ hàng ah.

2025-07-25 08:42:13

0

ttrangg :

Mình xin giá túi nâu nhé

2024-12-30 16:30:46

1

CÒI :

Bạn ơi. Mẫu này ord lâu ko thì có hàng ạ

2024-12-09 15:11:03

1

🪄✨ :

Có sẵn màu đen k ạ

2025-03-03 11:38:47

2

babi :

Giá bn hàng chính hãng phải k ạ

2024-12-15 05:18:29

2

ước được nghỉ hè :

Còn sẵn đen ko ạ

2024-12-04 11:04:38

1

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When the craving comes to life 🤤 Recipe ⬇️ 🥩Steak 1½ lb skirt steak, cut into bite-sized cubes 2 tbsp olive oil 1 tbsp lime juice 4 garlic cloves, minced ¼ tsp salt ¼ tsp black pepper 1 tsp carne asada seasoning ½ cup shredded mozzarella cheese 🫘Refried Beans 1 (15 oz) can pinto beans, drained and rinsed 1¼ cups water ½ tsp garlic powder ¼ tsp salt ¼ tsp black pepper ¼ tsp chicken bouillon powder 1 tbsp butter ½ cup shredded cheddar cheese 🥑Avocado Spread 1 avocado 3 tbsp mild salsa verde 1 tsp lime juice ¼ tsp salt ¼ tsp black pepper 🥖Bread & Toppings Bolillo rolls Mayonnaise Salsa verde Fresh cilantro Mexican crema Lettuce, thinly sliced Tomato, thinly sliced 📝Instructions 1. Marinate the steak: Combine the cubed skirt steak, olive oil, lime juice, garlic, salt, pepper, and carne asada seasoning. Toss well and let marinate for at least 20–30 minutes. 2. Make the refried beans: Add the pinto beans, water, garlic powder, salt, pepper, and chicken bouillon to a pan. Bring to a simmer and cook for 15–20 minutes. Mash the beans until mostly smooth, then stir in the butter and cheddar cheese until melted and creamy. 3. Make the avocado spread: Mash the avocado with the salsa verde, lime juice, salt, and pepper until smooth and creamy. 4. Cook the steak: Heat a large skillet over medium-high heat. Add the marinated steak and cook until browned and cooked to your liking. Sprinkle the mozzarella over the steak, cover, and let it melt. 5. Toast the rolls: Spread mayonnaise on the cut sides of the bolillo rolls. Place them mayo-side down in a skillet and lightly toast until golden and crisp. 6. Assemble: Spread the avocado mixture on the top bun and the refried beans on the bottom bun. Layer the cheesy steak over the beans, then add fresh salsa verde, cilantro, Mexican crema, lettuce, and tomato. Close it up, slice, and enjoy! #torta #steak #mexicanfood #EasyRecipe #DinnerIdeas

When the craving comes to life 🤤 Recipe ⬇️ 🥩Steak 1½ lb skirt steak, cut into bite-sized cubes 2 tbsp olive oil 1 tbsp lime juice 4 garlic cloves, minced ¼ tsp salt ¼ tsp black pepper 1 tsp carne asada seasoning ½ cup shredded mozzarella cheese 🫘Refried Beans 1 (15 oz) can pinto beans, drained and rinsed 1¼ cups water ½ tsp garlic powder ¼ tsp salt ¼ tsp black pepper ¼ tsp chicken bouillon powder 1 tbsp butter ½ cup shredded cheddar cheese 🥑Avocado Spread 1 avocado 3 tbsp mild salsa verde 1 tsp lime juice ¼ tsp salt ¼ tsp black pepper 🥖Bread & Toppings Bolillo rolls Mayonnaise Salsa verde Fresh cilantro Mexican crema Lettuce, thinly sliced Tomato, thinly sliced 📝Instructions 1. Marinate the steak: Combine the cubed skirt steak, olive oil, lime juice, garlic, salt, pepper, and carne asada seasoning. Toss well and let marinate for at least 20–30 minutes. 2. Make the refried beans: Add the pinto beans, water, garlic powder, salt, pepper, and chicken bouillon to a pan. Bring to a simmer and cook for 15–20 minutes. Mash the beans until mostly smooth, then stir in the butter and cheddar cheese until melted and creamy. 3. Make the avocado spread: Mash the avocado with the salsa verde, lime juice, salt, and pepper until smooth and creamy. 4. Cook the steak: Heat a large skillet over medium-high heat. Add the marinated steak and cook until browned and cooked to your liking. Sprinkle the mozzarella over the steak, cover, and let it melt. 5. Toast the rolls: Spread mayonnaise on the cut sides of the bolillo rolls. Place them mayo-side down in a skillet and lightly toast until golden and crisp. 6. Assemble: Spread the avocado mixture on the top bun and the refried beans on the bottom bun. Layer the cheesy steak over the beans, then add fresh salsa verde, cilantro, Mexican crema, lettuce, and tomato. Close it up, slice, and enjoy! #torta #steak #mexicanfood #EasyRecipe #DinnerIdeas

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