@neobriizelogy: finally sohee naruto #sohee #소희 #riize #라이즈

𝐧𝐞𝐨𝐛𝐫𝐢𝐢𝐳𝐞𝐥𝐨𝐠𝐲

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Tuesday 01 October 2024 12:16:12 GMT

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sphere ★ :

UZUMAKI SOHEE!!!! [happy][happy][happy]

2024-10-01 12:25:39

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Ana_1987 :

Tan lindo 🥰

2024-10-25 05:01:10

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🌮Crispy Beef Taco 🇳🇱 Nederlands Voor de vulling (voor 6–8 stuks): • 300 g rundergehakt • Ongeveer 10 eetlepels olijfolie • 1 grote ui • 3 teentjes knoflook, fijngehakt • 1 theelepel zoet paprikapoeder • ½ theelepel cayennepeper • 1 theelepel uienpoeder • 1 theelepel oregano • 1–2 theelepels zout (naar smaak) • 1 theelepel peper • Snufje runderbouillonpoeder • 1 theelepel chili olie • Peterselie voor garnering Voor de saus: • 4 eetlepels mayonaise • 2–3 theelepels sriracha • 2–3 eetlepels sojasaus • 1 theelepel tomatenketchup Verder nodig: • Tortilla wraps • Geraspte cheddar kaas Bereidingswijze 1. Verhit olijfolie op stand 7. Voeg de knoflook toe, en direct daarna de ui. 2. Bak op middelhoog vuur (stand 5–6) zo’n 4–5 minuten totdat de ui glazig en zacht is. 3. Voeg het gehakt toe en bak rul tot het volledig gaar is. 4. Voeg nu alle kruiden toe, meng goed en haal van het vuur. 5. Dip een kant van de wrap kort in het gehaktmengsel – leg deze kant omlaag in de pan op stand 4–5 en bak lichtjes. 6. Zodra de onderkant lichtbruin is, doe er cheddar op. Laat even smelten en voeg dan 1 eetlepel gehakt toe 7. Bak verder tot de onderkant krokant is (niet te donker!), klap de wrap dicht, bestrooi met peterselie. Eet smakelijk! • Optioneel: 1 theelepel roomboter voor een krokant laagje 🇬🇧 English For the filling (makes 6–8): • 300 g ground beef • About 10 tablespoons olive oil • 1 large onion • 3 cloves of garlic, finely chopped • 1 teaspoon sweet paprika powder • ½ teaspoon cayenne pepper • 1 teaspoon onion powder • 1 teaspoon oregano • 1–2 teaspoons salt (to taste) • 1 teaspoon pepper • Pinch of beef broth powder • 1 teaspoon chili oil • Parsley for topping For the sauce: • 4 tablespoons mayonnaise • 2–3 teaspoons sriracha • 2–3 tablespoons soy sauce • 1 teaspoon tomato ketchup Also needed: • Tortilla wraps • Grated cheddar cheese Preparation 1. Heat olive oil on level 7. Add garlic first, then immediately the onions. 2. Cook over medium heat (level 5–6) for about 4–5 minutes until soft and translucent. 3. Add the ground beef and cook until browned and fully cooked. 4. Add all the spices, mix well, then remove from heat. 5. Briefly dip one side of the tortilla wrap into the meat mixture – place that side down in the pan on level 4–5 and lightly fry. 6. Once it starts to brown, add cheddar cheese. Let it melt a little, then add 1 tablespoon of the meat mixture. 7. Continue frying until the bottom is crispy (not too dark!), fold the wrap, and top with parsley. Enjoy your meal! Extra tip: Add a teaspoon of butter for an extra crispy layer! #fyp #tacos #taco #foruyou #TikTokEats #whattocook #foryoupage❤️❤️ #viraal #voorjou #voorjoupagina #bismillahfyp #طبخ #وصفات #FoodTok

🌮Crispy Beef Taco 🇳🇱 Nederlands Voor de vulling (voor 6–8 stuks): • 300 g rundergehakt • Ongeveer 10 eetlepels olijfolie • 1 grote ui • 3 teentjes knoflook, fijngehakt • 1 theelepel zoet paprikapoeder • ½ theelepel cayennepeper • 1 theelepel uienpoeder • 1 theelepel oregano • 1–2 theelepels zout (naar smaak) • 1 theelepel peper • Snufje runderbouillonpoeder • 1 theelepel chili olie • Peterselie voor garnering Voor de saus: • 4 eetlepels mayonaise • 2–3 theelepels sriracha • 2–3 eetlepels sojasaus • 1 theelepel tomatenketchup Verder nodig: • Tortilla wraps • Geraspte cheddar kaas Bereidingswijze 1. Verhit olijfolie op stand 7. Voeg de knoflook toe, en direct daarna de ui. 2. Bak op middelhoog vuur (stand 5–6) zo’n 4–5 minuten totdat de ui glazig en zacht is. 3. Voeg het gehakt toe en bak rul tot het volledig gaar is. 4. Voeg nu alle kruiden toe, meng goed en haal van het vuur. 5. Dip een kant van de wrap kort in het gehaktmengsel – leg deze kant omlaag in de pan op stand 4–5 en bak lichtjes. 6. Zodra de onderkant lichtbruin is, doe er cheddar op. Laat even smelten en voeg dan 1 eetlepel gehakt toe 7. Bak verder tot de onderkant krokant is (niet te donker!), klap de wrap dicht, bestrooi met peterselie. Eet smakelijk! • Optioneel: 1 theelepel roomboter voor een krokant laagje 🇬🇧 English For the filling (makes 6–8): • 300 g ground beef • About 10 tablespoons olive oil • 1 large onion • 3 cloves of garlic, finely chopped • 1 teaspoon sweet paprika powder • ½ teaspoon cayenne pepper • 1 teaspoon onion powder • 1 teaspoon oregano • 1–2 teaspoons salt (to taste) • 1 teaspoon pepper • Pinch of beef broth powder • 1 teaspoon chili oil • Parsley for topping For the sauce: • 4 tablespoons mayonnaise • 2–3 teaspoons sriracha • 2–3 tablespoons soy sauce • 1 teaspoon tomato ketchup Also needed: • Tortilla wraps • Grated cheddar cheese Preparation 1. Heat olive oil on level 7. Add garlic first, then immediately the onions. 2. Cook over medium heat (level 5–6) for about 4–5 minutes until soft and translucent. 3. Add the ground beef and cook until browned and fully cooked. 4. Add all the spices, mix well, then remove from heat. 5. Briefly dip one side of the tortilla wrap into the meat mixture – place that side down in the pan on level 4–5 and lightly fry. 6. Once it starts to brown, add cheddar cheese. Let it melt a little, then add 1 tablespoon of the meat mixture. 7. Continue frying until the bottom is crispy (not too dark!), fold the wrap, and top with parsley. Enjoy your meal! Extra tip: Add a teaspoon of butter for an extra crispy layer! #fyp #tacos #taco #foruyou #TikTokEats #whattocook #foryoupage❤️❤️ #viraal #voorjou #voorjoupagina #bismillahfyp #طبخ #وصفات #FoodTok

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