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@nicasenhouston:

Nicas en Houston
Nicas en Houston
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Region: US
Tuesday 01 October 2024 14:32:43 GMT
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Comments

yason.miranda
Yason Miranda :
saludos ayer tuvimos un gran evento en Los Angeles con montas de toros
2024-10-14 05:32:03
0
user9444168340029
el patrón Joel :
saludos 🇲🇽 cuando direccion
2024-10-05 21:37:19
1
alis50555
alis5052 :
Para cuando i dirección
2024-10-03 14:34:32
0
jorgebalmaceda032
luis :
Cuando será el próximo
2024-10-01 18:42:10
0
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Other Videos

#حزيــــــنة_💔 #بعدني_بعز_شبابي_وكلبي_متعوب🧗‍♂️💔 #اباوع_علا_جرحي_وكلبي_مكسور #_الحزن_تارس_حياتي😭 #تعبانه_من_كل_دنيا💔 #يتيمة_الاب_والقلب💔 #و،عيوني،متعوبه #بنت،الموصل
#حزيــــــنة_💔 #بعدني_بعز_شبابي_وكلبي_متعوب🧗‍♂️💔 #اباوع_علا_جرحي_وكلبي_مكسور #_الحزن_تارس_حياتي😭 #تعبانه_من_كل_دنيا💔 #يتيمة_الاب_والقلب💔 #و،عيوني،متعوبه #بنت،الموصل
FILET O FISH BURGER #food #Recipe #fy #fyp #foryoupage #filet #fish #burger DOUGH 200 ml milk (lukewarm) 20 g honey 7 g instant yeast (1 tablespoon or 1 packet) 1 egg (medium) 30 ml sunflower oil 20 g butter (unsalted) 425 g flour (all-purpose) 8 g salt (1⅓ teaspoon) EXTRAS 1 egg (medium) sesame seeds COD MIXTURE 450 g cod 3 g salt (½ teaspoon) 3 g onion powder (1 teaspoon) 2 g cayenne powder (⅔ teaspoon) 1.5 g black pepper powder (½ teaspoon) 10 g mustard FLOUR MIXTURE 50 g flour (all-purpose) 50 g cornstarch 3 g salt (½ teaspoon) 3 g onion powder (1 teaspoon) 1.5 g black pepper (½ teaspoon) CRISPY COATING 2 eggs (medium) breadcrumbs SERVE WITH tartar sauce cheddar cheese --- Instructions Pour the lukewarm milk into a deep bowl. Add honey and yeast, then mix well. Let the mixture rest for 5 minutes. Add sunflower oil, the beaten egg, butter, flour, and salt. Mix and knead the dough for 10-12 minutes until smooth. Cover the bowl and let the dough rise in a warm spot for 1 hour or until it doubles in size. Cut the cod into pieces and place them in a bowl. Add salt, onion powder, cayenne powder, black pepper, and mustard. Mix well. In a separate bowl, mix the flour, cornstarch, salt, onion powder, and black pepper. Place the flour mixture in a bag. Add the cod pieces and shake until fully coated. Beat the eggs in a bowl and place the breadcrumbs on a plate. Dip each piece of cod into the beaten eggs, then coat with panko. Ensure each piece is thoroughly covered. Place the breaded cod pieces briefly in the freezer to firm up the coating. Deflate the dough and divide it into 12 equal pieces, each about 61 grams. Shape each piece into a ball. Roll each ball into a circle with a rolling pin and fold in half. Repeat with all pieces. Arrange the dough pieces on a baking sheet lined with parchment paper. Brush with beaten egg, make small slits on the surface, and sprinkle with sesame seeds. Let the dough rise for 30 minutes in a warm spot until doubled in size. Preheat the oven to 200°C (392°F). Bake the buns for 12-18 minutes or until golden brown. Meanwhile, heat a layer of sunflower oil in a frying pan over medium heat (175°C/347°F) or use a deep fryer. Fry the cod pieces until golden and crispy. Let them drain on a paper towel.
FILET O FISH BURGER #food #Recipe #fy #fyp #foryoupage #filet #fish #burger DOUGH 200 ml milk (lukewarm) 20 g honey 7 g instant yeast (1 tablespoon or 1 packet) 1 egg (medium) 30 ml sunflower oil 20 g butter (unsalted) 425 g flour (all-purpose) 8 g salt (1⅓ teaspoon) EXTRAS 1 egg (medium) sesame seeds COD MIXTURE 450 g cod 3 g salt (½ teaspoon) 3 g onion powder (1 teaspoon) 2 g cayenne powder (⅔ teaspoon) 1.5 g black pepper powder (½ teaspoon) 10 g mustard FLOUR MIXTURE 50 g flour (all-purpose) 50 g cornstarch 3 g salt (½ teaspoon) 3 g onion powder (1 teaspoon) 1.5 g black pepper (½ teaspoon) CRISPY COATING 2 eggs (medium) breadcrumbs SERVE WITH tartar sauce cheddar cheese --- Instructions Pour the lukewarm milk into a deep bowl. Add honey and yeast, then mix well. Let the mixture rest for 5 minutes. Add sunflower oil, the beaten egg, butter, flour, and salt. Mix and knead the dough for 10-12 minutes until smooth. Cover the bowl and let the dough rise in a warm spot for 1 hour or until it doubles in size. Cut the cod into pieces and place them in a bowl. Add salt, onion powder, cayenne powder, black pepper, and mustard. Mix well. In a separate bowl, mix the flour, cornstarch, salt, onion powder, and black pepper. Place the flour mixture in a bag. Add the cod pieces and shake until fully coated. Beat the eggs in a bowl and place the breadcrumbs on a plate. Dip each piece of cod into the beaten eggs, then coat with panko. Ensure each piece is thoroughly covered. Place the breaded cod pieces briefly in the freezer to firm up the coating. Deflate the dough and divide it into 12 equal pieces, each about 61 grams. Shape each piece into a ball. Roll each ball into a circle with a rolling pin and fold in half. Repeat with all pieces. Arrange the dough pieces on a baking sheet lined with parchment paper. Brush with beaten egg, make small slits on the surface, and sprinkle with sesame seeds. Let the dough rise for 30 minutes in a warm spot until doubled in size. Preheat the oven to 200°C (392°F). Bake the buns for 12-18 minutes or until golden brown. Meanwhile, heat a layer of sunflower oil in a frying pan over medium heat (175°C/347°F) or use a deep fryer. Fry the cod pieces until golden and crispy. Let them drain on a paper towel.
#🫰🏼🫰🏼
#🫰🏼🫰🏼
الأذان_ بصوت_ جميل #الاذان_بصوت_تخشع_له_القلوب🕌🕋
الأذان_ بصوت_ جميل #الاذان_بصوت_تخشع_له_القلوب🕌🕋
جزء155|✨شلي. #علي_بن_ابي_طالب #علي_مولا_عَلَيہِ_السّلام @Karrar Bakkan - كرار بكان
جزء155|✨شلي. #علي_بن_ابي_طالب #علي_مولا_عَلَيہِ_السّلام @Karrar Bakkan - كرار بكان
#یەکێتی_نیشتمان_کوردستان🇹🇯️💚✌️💚 #یەکێتی_نیشتمان_کوردستان #لیوای711_تایبەت🔥 #قوات_خاصة💪 #هێزەکانی٧٠
#یەکێتی_نیشتمان_کوردستان🇹🇯️💚✌️💚 #یەکێتی_نیشتمان_کوردستان #لیوای711_تایبەت🔥 #قوات_خاصة💪 #هێزەکانی٧٠

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