@le_zapp_people: Les stars nées au mois d’octobre 🎂 #people #gossip

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Tuesday 01 October 2024 15:05:21 GMT

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𝐊 𝐀 𝐘 𝐋 𝐈 𝐒 𝐒 𝐄 🦢 :

Je suis née le 7 octobre😑

2026-05-02 15:55:12

7

brahyan91 :

Ahh le 21 octobre avc kim vraiment ??

2026-08-07 04:12:26

3

Ceila2 :

7 octobre 💐

2026-09-24 17:27:58

1

Aide soignante :

moi le 5 octobre

2025-10-03 09:07:23

1

BenHamza29526 :

01 octobre

2026-07-14 16:37:10

1

Maa_drd :

Mdr ceux qui sont naît le 8 😅

2024-10-01 15:15:01

9

💎💎💎 Justin 🐬🐬🐬💍 :

le 18 octobre 💯❤️🥰

2026-06-14 23:12:47

1

✨𝓛𝓮𝓪𝓷𝓮 ✨ :

Je suis née le 17 🥰😳

2024-11-02 19:58:34

5

le_r :

Steve jobs est décédée le 5 octobre et né le 24 février

2024-10-03 17:49:39

2

𝑪𝒍𝒎𝒎🪼 :

18🤭

2025-11-06 23:51:31

1

Mr-Djandjou-Honnête🇩🇪 :

Le 31🥰

2025-07-23 11:23:46

1

Misse Assata :

qui est ma jumelle de 22 octobre

2025-10-01 20:33:36

1

Nathan :

super je suis née le même jour que Gérald Darmanin 😂

2024-10-01 16:19:51

2

juju :

tu m'as oublié ( 31 ) 🤣

2024-10-01 23:23:03

1

lulu MSG🫧🇨🇲🇨🇬🇬🇦🇨🇩 :

le 30❤️❤️

2025-07-18 09:41:04

1

alexandra sylmadra :

moi 4 octobre

2024-11-01 13:19:56

1

florentin :

24 octobre

2025-10-04 22:26:40

1

Lkl9 _off1 :

Je suis né le 1er octobre

2024-10-25 13:31:19

1

Diablo🦅 :

Même jour que Didier Roustan le 10

2026-02-18 20:08:07

1

LD :

tu peux faire le mois de novembre et le mois de décembre 😍

2024-10-01 15:32:23

1

k.y.l.l.i.a.n :

Je suis née le même jour que Frank Gastambide

2024-10-01 18:50:21

1

Meda Dulis :

7 octobre

2026-09-15 19:38:19

0

Mada chacha buledi :

et moi le 14/10

2026-08-26 19:28:42

1

kana :

Et JJG . Vous l'avez oublié

2024-10-01 16:20:05

0

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Korean Popcorn Chicken 🍿🍗 This is one of my personal all-time favorite high-protein dinners. Crispy chicken tossed in a Korean sauce that’s sweet, savory and full of flavor. Air fried or oven baked, this is one that will for sure end up in your weekly rotation. If you’re always looking for new dinner ideas, you’re in the right place. That’s why I share simple and affordable meals that help you eat better and spend less. Follow me for more weeknight staples. Ingredients Chicken • 2 lb chicken breast (or thighs), cut into bite-size pieces • 2 eggs • 3 tbsp soy sauce • ¾ tsp salt • ¾ tsp black pepper • 1½ tsp garlic powder • 1 tsp ginger powder Crispy Coating • 1 cup cornstarch • 3 tbsp flour • ¾ tsp baking powder Korean Sauce • ⅓ cup gochujang • 3 tbsp brown sugar • 3 tbsp ketchup • 4 tbsp honey • 3 cloves garlic, minced • 3 tbsp soy sauce • 3 tbsp rice vinegar • 1½ tbsp sesame oil • 1 tbsp butter Garnish • green onions • sesame seeds Instructions 1. In a large bowl, combine the chicken, eggs, soy sauce, salt, pepper, garlic powder, and ginger powder. Mix until the chicken is fully coated. 2. Add the cornstarch, flour, and baking powder. Toss until the chicken is evenly coated. 3. Cook the chicken. Air fryer: Preheat to 400°F. Cook for 8 minutes, flip the chicken, then cook another 4 minutes until crispy. Oven: Bake at 425°F for 15–20 minutes, flipping halfway through. 4. In a pan over medium heat, combine the gochujang, brown sugar, ketchup, honey, garlic, soy sauce, rice vinegar, and sesame oil. Let it simmer for 3–4 minutes until thick, then turn off the heat and whisk in the butter. 5. Add the crispy chicken to a bowl and pour in about ½ cup of the sauce. Toss until fully coated, adding more sauce if needed. 6. Serve over rice and top with green onions and sesame seeds. #EasyRecipe #koreanchicken #popcornchicken #koreanpopcornchicken

Korean Popcorn Chicken 🍿🍗 This is one of my personal all-time favorite high-protein dinners. Crispy chicken tossed in a Korean sauce that’s sweet, savory and full of flavor. Air fried or oven baked, this is one that will for sure end up in your weekly rotation. If you’re always looking for new dinner ideas, you’re in the right place. That’s why I share simple and affordable meals that help you eat better and spend less. Follow me for more weeknight staples. Ingredients Chicken • 2 lb chicken breast (or thighs), cut into bite-size pieces • 2 eggs • 3 tbsp soy sauce • ¾ tsp salt • ¾ tsp black pepper • 1½ tsp garlic powder • 1 tsp ginger powder Crispy Coating • 1 cup cornstarch • 3 tbsp flour • ¾ tsp baking powder Korean Sauce • ⅓ cup gochujang • 3 tbsp brown sugar • 3 tbsp ketchup • 4 tbsp honey • 3 cloves garlic, minced • 3 tbsp soy sauce • 3 tbsp rice vinegar • 1½ tbsp sesame oil • 1 tbsp butter Garnish • green onions • sesame seeds Instructions 1. In a large bowl, combine the chicken, eggs, soy sauce, salt, pepper, garlic powder, and ginger powder. Mix until the chicken is fully coated. 2. Add the cornstarch, flour, and baking powder. Toss until the chicken is evenly coated. 3. Cook the chicken. Air fryer: Preheat to 400°F. Cook for 8 minutes, flip the chicken, then cook another 4 minutes until crispy. Oven: Bake at 425°F for 15–20 minutes, flipping halfway through. 4. In a pan over medium heat, combine the gochujang, brown sugar, ketchup, honey, garlic, soy sauce, rice vinegar, and sesame oil. Let it simmer for 3–4 minutes until thick, then turn off the heat and whisk in the butter. 5. Add the crispy chicken to a bowl and pour in about ½ cup of the sauce. Toss until fully coated, adding more sauce if needed. 6. Serve over rice and top with green onions and sesame seeds. #EasyRecipe #koreanchicken #popcornchicken #koreanpopcornchicken

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