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@laurafernandaeh_:

Laura Fernanda
Laura Fernanda
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Region: US
Tuesday 01 October 2024 19:56:29 GMT
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vvcriw
Jessica Alejandra :
Amigaaaa , dime quien te hizo el diseño ✨🥰
2024-10-02 02:25:51
1
karencastillo1802
Katty Castillo🎧💙 :
Es de todas 😍😂
2024-10-03 14:52:12
0
raamirezzn
raamirezz :
Jaajajajaj 🥹😆
2024-10-01 19:59:04
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ovane27
𝓥𝓪𝓷𝓮𝓼𝓪𝓸𝓿 :
😂😂😂
2024-11-02 21:13:52
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camilavaleria7408
Mila 👑🐻 :
👌👌👌
2024-10-04 00:55:56
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milernisgrenald
Milee👑🌈 :
😅
2024-10-01 22:44:32
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_mafee.mp
𝕸𝖆𝖋𝖊𝖊.𝖒𝖔𝖓𝖘𝖆𝖑𝖛𝖊𝖊 :
@Ney jajaja
2024-10-01 19:59:47
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rodrzval
V A L E N :
😻😻😻
2024-10-01 20:00:44
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karolortega118
karolortega118 :
dale dale eh eh eh eh mamasita
2024-11-16 23:04:25
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lindarodriguez1d
linda rodriguez 🧚🏼‍♀️ :
No te da pena?
2024-10-02 16:00:45
1
cygomez06
YULIETH 📌 :
SOCIA ✨❤️😌
2024-10-02 12:06:43
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verovero2718
Misheelll💜🍫✨ :
💜💜💜💜
2024-10-02 00:51:20
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guaskajr
Vali ☃️ :
Compartanlo por mi por favorrrrr 🤣😭
2024-10-02 00:08:27
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daniespinosa0208
Dani Espinosa 🐻 :
Amo jajajajajajajjaja
2024-10-01 22:35:01
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This. Recipe. 😭😂 Had to remake it at least 8 times before it turned out, but boy did she turn out! Was so happy with the results and tastes just like Pizzaman you’d get at a 7/11 in Japan. Pizzaman (ピザマン) Makes 8 buns Ingredients: For buns: - 1 cup milk - 1 teaspoon instant dry yeast - 1 teaspoon paprika - 2 cups all-purpose flour (plus 2-3 tablespoons for dusting) For filling: - 4 oz pepperoni - 12 oz tomato paste - 1/3 cup water - 1 tablespoon salt - Additional salt & pepper to taste - Mozzarella cheese - Parmesan cheese (optional) Instructions: 1. Prepare the bamboo steamer by lining it with parchment paper.
 2. In a large bowl, combine milk, instant dry yeast, paprika, and sugar. Stir for a minute until the paprika is no longer clumpy, then add the flour. 
 3. Begin mixing with your hands for 3 minutes then transfer to a clean, flat surface lightly dusted with additional flour. Knead the dough for 15 minutes until smooth and elastic.
 4. Divide the dough into 8 equal pieces and shape each into a rounded ball.
 5. Place each dough ball on the prepared parchment papers inside the bamboo steamer. Allow them to proof for 1 hour.
 6. While the dough is proofing, prepare the filling. In a large pan over medium heat, cook the pepperoni, tomato paste, water, and season with salt and pepper. Stir until the tomato paste and water have combined.
 7. Once the dough is done proofing, flatten each dough ball (avoid thinning out the dough ball too much or else they will not inflate properly during the steaming process) and place 1 1/2 tablespoons of the pepperoni filling in the center. Top with about a tablespoon of mozzarella cheese, and a sprinkle of parmesan.
 8. Gather the edges of the dough and seal, twisting to ensure the filling stays enclosed. Place on the bamboo steamer wrapped side down and repeat with the remaining dough balls.
 9. Steam the filled buns in the bamboo basket for 10 minutes, making sure to not open the lid until they are done. #japan #japanesefood #japanese #konbini #conveniencestore
This. Recipe. 😭😂 Had to remake it at least 8 times before it turned out, but boy did she turn out! Was so happy with the results and tastes just like Pizzaman you’d get at a 7/11 in Japan. Pizzaman (ピザマン) Makes 8 buns Ingredients: For buns: - 1 cup milk - 1 teaspoon instant dry yeast - 1 teaspoon paprika - 2 cups all-purpose flour (plus 2-3 tablespoons for dusting) For filling: - 4 oz pepperoni - 12 oz tomato paste - 1/3 cup water - 1 tablespoon salt - Additional salt & pepper to taste - Mozzarella cheese - Parmesan cheese (optional) Instructions: 1. Prepare the bamboo steamer by lining it with parchment paper.
 2. In a large bowl, combine milk, instant dry yeast, paprika, and sugar. Stir for a minute until the paprika is no longer clumpy, then add the flour. 
 3. Begin mixing with your hands for 3 minutes then transfer to a clean, flat surface lightly dusted with additional flour. Knead the dough for 15 minutes until smooth and elastic.
 4. Divide the dough into 8 equal pieces and shape each into a rounded ball.
 5. Place each dough ball on the prepared parchment papers inside the bamboo steamer. Allow them to proof for 1 hour.
 6. While the dough is proofing, prepare the filling. In a large pan over medium heat, cook the pepperoni, tomato paste, water, and season with salt and pepper. Stir until the tomato paste and water have combined.
 7. Once the dough is done proofing, flatten each dough ball (avoid thinning out the dough ball too much or else they will not inflate properly during the steaming process) and place 1 1/2 tablespoons of the pepperoni filling in the center. Top with about a tablespoon of mozzarella cheese, and a sprinkle of parmesan.
 8. Gather the edges of the dough and seal, twisting to ensure the filling stays enclosed. Place on the bamboo steamer wrapped side down and repeat with the remaining dough balls.
 9. Steam the filled buns in the bamboo basket for 10 minutes, making sure to not open the lid until they are done. #japan #japanesefood #japanese #konbini #conveniencestore
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