@sehmuys: sehmuz han had bildiriyor 💅🏻💅🏻 #sehmuzediti #sehmuzgormeengelli #nagilnugul #sehmuz #nagil

baebeksi
baebeksi
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Tuesday 01 October 2024 22:12:19 GMT
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berfinnatala
berfinnatala :
3 e kadar sayabiliyor gerisi yok
2025-04-10 10:46:17
439
duhaa7762
duhaa :
üçüncüsuki
2026-05-23 19:54:01
33
hakan_umut_arpa
HAKAN :
2026-07-16 12:40:43
3
wuser294
eflin :
kelimelerine✅ cümlelerine❌
2026-03-02 19:42:42
32
ustumuzdegozler88
ëcrın :
bizim diksiyon
2026-05-24 11:24:47
8
ecelendinaskim
🐙 :
ondan sonra sen söyle adını
2025-09-21 18:42:52
75
user__6788998765
user__6788998765 :
altazı fontunun ismi ney ismini öğrenebilirmiyim
2026-02-06 15:11:19
0
xiaotingkallpben
:: ☕ ⃝ ◟kα̱︩︪һѵᥱ ꧇ 𝟷𝟷ხ᤻ ͵͵ :
ilkk
2024-10-01 22:42:15
8
incilasss
etkisiz eleman💅🏻 :
sen benim çantamı ancaq taqmaq değil kolumda taşırsın
2026-05-04 10:03:01
5
baharxmayge
Bahuss :
@Дождь🤍🦭 @Hwanghyunj1nn @ada🐆
2026-04-08 13:02:46
1
andreas54252
andreas54252 :
🥰
2025-02-10 17:59:55
4
gitvedaetme63
🤍🖤MELIS🖤🤍 :
😳😳😳
2024-11-11 03:02:25
2
fggffgeefuysge
kardeşxiz :
✌️
2025-04-02 04:16:12
2
iremnurcezzz
iremnurcezzz :
😂
2025-03-09 11:20:38
1
3mirlordqqq
𝐸𝑚𝑖𝘳𝓱𝘢𝖓 :
💖💖💖
2026-01-26 22:26:51
0
burakatiikkk
Burak Atik :
😂😂😂
2026-01-29 22:29:20
0
baran41.57
baran41 :
😂
2026-01-09 18:21:51
0
n.z.m.y.e42
🇹🇷NaZo🇦🇹 :
😁😁😂😂
2026-03-19 02:16:05
0
baran41.57
baran41 :
😁
2026-01-09 18:25:12
0
_duygu83
@Duygu :
😁
2026-01-12 20:54:04
0
erenc13
EREN :
🥰🥰🥰
2026-07-20 10:13:05
0
baran41.57
baran41 :
🥰
2026-01-09 18:24:22
0
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Meals for Weight-loss: Ep 9 Tandoori Chicken Rice Bowl If you want all my recipes with macros  Comment “Recipe” and I’ll send you the link!! Instructions 1. Marinate the Chicken In a large bowl, combine ½ cup Greek yogurt, 1 tbsp oil, 1 tbsp ginger garlic paste, juice of ½ lemon, 2 tsp Kashmiri chili powder, 1 tsp paprika, 1½ tsp garam masala, 1½ tsp cumin, 1 tsp coriander, ½ tsp turmeric, 1 tsp salt, and ½ tsp black pepper. Add the 800 g chicken breast and coat well. Marinate for at least 1 hour, or overnight for the best flavor. 2. Cook the Rice Rinse 2 cups basmati rice until the water runs clear. Add it to a rice cooker with 3 cups water, 1 tsp turmeric, 1 tsp salt, and 1 tsp ghee. Cook using the normal white rice setting. 3. Cook the Chicken Preheat the air fryer to 400°F (205°C). Air fry the chicken for 12 to 15 minutes, flipping halfway, until it reaches an internal temperature of 165°F (74°C). Let it rest for 5 minutes, then slice. 4. Make the Pickled Onions In a bowl, combine the thinly sliced red onion, juice of 1 lemon, ½ tsp salt, and ½ tsp red chili powder. Toss well and let sit for at least 20 minutes. 5. Make the Green Chutney Blend 1 cup Greek yogurt, 1 cup cilantro, ½ cup mint, 4 green chilies, 1 tsp cumin, ½ tsp salt, and 2 tbsp water until smooth. Add a little more water if you prefer a thinner consistency. 6. Assemble Divide the rice, sliced chicken, pickled onions, and green chutney evenly between 4 meal prep containers. The goal is 40lbs in 90 days  I am down 20lbs in 55 days!  #homecooking #EasyRecipe #chicken #tandoori #weightloss
Meals for Weight-loss: Ep 9 Tandoori Chicken Rice Bowl If you want all my recipes with macros Comment “Recipe” and I’ll send you the link!! Instructions 1. Marinate the Chicken In a large bowl, combine ½ cup Greek yogurt, 1 tbsp oil, 1 tbsp ginger garlic paste, juice of ½ lemon, 2 tsp Kashmiri chili powder, 1 tsp paprika, 1½ tsp garam masala, 1½ tsp cumin, 1 tsp coriander, ½ tsp turmeric, 1 tsp salt, and ½ tsp black pepper. Add the 800 g chicken breast and coat well. Marinate for at least 1 hour, or overnight for the best flavor. 2. Cook the Rice Rinse 2 cups basmati rice until the water runs clear. Add it to a rice cooker with 3 cups water, 1 tsp turmeric, 1 tsp salt, and 1 tsp ghee. Cook using the normal white rice setting. 3. Cook the Chicken Preheat the air fryer to 400°F (205°C). Air fry the chicken for 12 to 15 minutes, flipping halfway, until it reaches an internal temperature of 165°F (74°C). Let it rest for 5 minutes, then slice. 4. Make the Pickled Onions In a bowl, combine the thinly sliced red onion, juice of 1 lemon, ½ tsp salt, and ½ tsp red chili powder. Toss well and let sit for at least 20 minutes. 5. Make the Green Chutney Blend 1 cup Greek yogurt, 1 cup cilantro, ½ cup mint, 4 green chilies, 1 tsp cumin, ½ tsp salt, and 2 tbsp water until smooth. Add a little more water if you prefer a thinner consistency. 6. Assemble Divide the rice, sliced chicken, pickled onions, and green chutney evenly between 4 meal prep containers. The goal is 40lbs in 90 days I am down 20lbs in 55 days! #homecooking #EasyRecipe #chicken #tandoori #weightloss

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