@kookmutsjes: CHOCOLATE COCONUT BARS WITH ALMONDS #chocolate #almonds #bars #food #Recipe #fy #fyp #foryou #foryoupage COCONUT MIXTURE 150 ml unwhipped heavy cream 300 g white chocolate 60 g grated coconut vanilla wafers EXTRA 50 g almonds (roasted & roughly chopped) COATING & GARNISH 250 g white chocolate grated coconut freeze-dried raspberries Heat the cream until almost boiling. Add the 300 g of white chocolate, let it sit for 1 minute, and stir until a smooth ganache forms. Mix in the grated coconut. Pour half of the coconut mixture into the base of a dish and sprinkle the chopped roasted almonds over it. Cover with the rest of the coconut mixture and place the vanilla wafers on top. Allow this to set in the refrigerator for at least 1 hour. Remove the cookie from the dish and flip it over so that the bottom becomes the top. Cut the cookie into rectangular pieces. Melt the 250 g of white chocolate using a double boiler. Dip each piece of cookie in the melted white chocolate and place them on a sheet of parchment paper. Garnish the coconut bars with thin lines of melted chocolate, grated coconut, and freeze-dried raspberries.

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Wednesday 02 October 2024 13:32:05 GMT