@poizystore:

poizystore.id | MURAH & CEPAT

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Wednesday 02 October 2024 14:48:18 GMT

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Comments

x1t0ng :

nona muda repost njir

2024-10-03 01:12:43

473

Busstt :

145 match stuck legend 4 😁

2024-10-03 06:48:39

7

rio pradana :

✨Sprcn.88✨TherrPaten BosKu✨

2024-10-02 16:34:33

83

Vénn Anomàly. :

Real😭

2024-10-02 20:23:08

1

Indra IXC` :

season dpn

2024-10-05 05:17:11

1

Gia :

malasss 🗿

2024-10-04 10:21:45

0

radz :

teman gak login ya gw juga gak login la🗿🗿 ngpush solo rada" ngeri soalnya, bukannya naik malah turun rank gw🗿🗿 (walaupun skill gw sendiri cuma pas" san doang🗿)

2024-10-02 15:14:58

3

menkeh :

maaf min ada tuan putri yg pegang hati seorang xp laner ini😋

2024-10-02 14:53:42

3

sigma :

cape acu min 54 match stuck epic 1

2024-10-03 05:29:35

1

Brezz. :

cara wdp menukar atmin🗿😹

2024-10-02 15:03:09

2

-sattt- :

gas push top global wdp min

2024-10-02 16:24:51

1

BILLᥫ᭡🗿 :

wdp :wekley diamond poizy 🥰🥰

2024-10-04 09:50:03

0

ARCA BATU :

setim sama myanmar🗿vietnam🗿, Singapura🗿

2024-10-05 01:53:13

1

cyllpha :

belum dikasih wdp bg😥

2024-10-02 14:58:25

1

Rapaaja :

lah🗿

2024-10-06 03:39:52

1

Cruz Paulsen :

✨Sprcn.88✨TherrPaten BosKu✨

2024-10-02 16:59:50

1

Wm Beaver :

✨Sprcn.88✨TherrMantap BosKu✨

2024-10-02 16:52:10

1

Roxanna Mcdougal :

✨Sprcn.88✨TherrPopular BosKu✨

2024-10-02 16:48:09

2

Lunarv Aria :

otw top global boss was too personal 🗿

2024-10-04 09:09:01

0

IJAN UZUMAKI :

merasa gw njirr

2024-10-19 03:33:54

0

Hkl? :

sudah masuk top kuning mas

2024-10-24 00:09:41

0

Me Human?!! :

siap siap bg admin

2024-10-31 10:47:41

0

onde mande :

75 match stuck legend 4😔

2024-10-04 08:25:24

0

Alnajil :

aku baru lepas dari siksaan ke satu tinggal siksaan kedua🗿

2024-10-04 06:01:40

0

extraction :

hehehehe Malesss

2024-10-03 12:03:14

0

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Demon Slayer x Dandadan Opening! • Who else loves the Dandadan opening? I had this idea to create a Demon Slayer version of it, and after a lot of trial and error it’s finally done. What do you think? Share and let me know what you think in the comments! #dandadan #demonslayer #dandadanedit #creepynuts #dandadanopening #animecrossover #demonslayerdandadan #dandadandemonslayer

Demon Slayer x Dandadan Opening! • Who else loves the Dandadan opening? I had this idea to create a Demon Slayer version of it, and after a lot of trial and error it’s finally done. What do you think? Share and let me know what you think in the comments! #dandadan #demonslayer #dandadanedit #creepynuts #dandadanopening #animecrossover #demonslayerdandadan #dandadandemonslayer

Burrata Cheese and Homemade Sourdough Pizza with Garden Tomatoe Sauce Homemade Garden Pizza Sauce: 4-5 Tomatoes Chopped Fresh Garden Herbs (I used oregano + basil) 2 TBS Butter or olive oil (I used homemade extra yellow TULIP butter) 2 cloves Garlic 3/4 tsp Sea Salt Fresh Cracked Pepper Dried Oregano Chop and sauté garlic in butter. Chop Tomatoes and sauté for 5-7 minutes. Add fresh herbs, salt, pepper and dried oregano. Sauté on low for 30-40 minutes until liquid is reduced to a thick sauce. In the meantime, get started on the cheese. Have you made mozzarella? Follow those steps and take it a few steps further to make burrata. Burrata Cheese: 2 gallons fresh milk 1 pint of Heavy Cream 1/4 tsp Culture 3/8 tsp Rennet Salt for Brine Make mozzarella which is the OUTER wrap and then the filling but mixed with heavy cream! Next, pull apart 1/3 of the curds of the mozzarella and this is where the burrata magic happens! Have your bowl of heavy cream ready….pull apart the 1/3 mozzarella into “strings” and soak well in the bowl of cream. Leave the rest 2/3 as is in cold water and you’ll use them later. Next, take your 2/3 mozzarella cheese and roll them into small balls to make “tortillas”. Roll out the balls and lay one flat “tortilla” in your hand. Scoop some of the cream filling” into the “tortilla” and squeeze the top closed. If needed, dip the top into hot water to close it well. Continue on with the rest of the balls and place them in cold water to chill. Now, it is time to make the pizza. Roll the sourdough pizza dough out, put the tomato sauce on and your favorite toppings. Cook pizza and once done, place a burrata ball on top and press down gently to break apart. Make sure to get some burrata cheese on each slice of heaven and ENJOY!

Burrata Cheese and Homemade Sourdough Pizza with Garden Tomatoe Sauce Homemade Garden Pizza Sauce: 4-5 Tomatoes Chopped Fresh Garden Herbs (I used oregano + basil) 2 TBS Butter or olive oil (I used homemade extra yellow TULIP butter) 2 cloves Garlic 3/4 tsp Sea Salt Fresh Cracked Pepper Dried Oregano Chop and sauté garlic in butter. Chop Tomatoes and sauté for 5-7 minutes. Add fresh herbs, salt, pepper and dried oregano. Sauté on low for 30-40 minutes until liquid is reduced to a thick sauce. In the meantime, get started on the cheese. Have you made mozzarella? Follow those steps and take it a few steps further to make burrata. Burrata Cheese: 2 gallons fresh milk 1 pint of Heavy Cream 1/4 tsp Culture 3/8 tsp Rennet Salt for Brine Make mozzarella which is the OUTER wrap and then the filling but mixed with heavy cream! Next, pull apart 1/3 of the curds of the mozzarella and this is where the burrata magic happens! Have your bowl of heavy cream ready….pull apart the 1/3 mozzarella into “strings” and soak well in the bowl of cream. Leave the rest 2/3 as is in cold water and you’ll use them later. Next, take your 2/3 mozzarella cheese and roll them into small balls to make “tortillas”. Roll out the balls and lay one flat “tortilla” in your hand. Scoop some of the cream filling” into the “tortilla” and squeeze the top closed. If needed, dip the top into hot water to close it well. Continue on with the rest of the balls and place them in cold water to chill. Now, it is time to make the pizza. Roll the sourdough pizza dough out, put the tomato sauce on and your favorite toppings. Cook pizza and once done, place a burrata ball on top and press down gently to break apart. Make sure to get some burrata cheese on each slice of heaven and ENJOY!

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