@i.am.never.full: Korean vegetable pancakes are the best way to use leftover vegetables! Ingredients 1/2 zucchini 2 scallions 1/8 cabbage 1/2 onion 1/2 cup carrots 3/4 cup water 2 tbsp corn starch 1 cup water Salt to taste Sesame seeds (optional) Scallions (optional) Sauce 2 tbsp soy sauce 2 tsp rice wine vinegar 2 tbsp sugar 1 tbsp Korean chili flakes 1 tsp sesame oil 2 tsp sesame seeds #fyp #cheap #Recipe #food #cooking #dinner #EasyRecipe

i.am.never.full

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Wednesday 02 October 2024 15:22:05 GMT

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Comments

Rac :

How much flour?

2024-10-16 13:01:08

Katrina Sanchez :

what is the measurements of the batter?

2024-12-07 05:38:15

Nate :

I am only ever saying lube up your pan from now on

2024-10-02 19:59:45

sacharinne :

😁

2024-12-17 02:37:18

Penmelq :

✨

2024-12-09 17:03:27

hazel :

🥰🥰🥰

2024-11-24 07:45:05

jesushoyos663 :

👌💪

2024-10-15 13:59:57

vankodve :

@Ero

2024-11-27 15:26:28

cesareborgia2021 :

Should have gochujang in that sauce.

2024-10-15 21:34:27

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