@chefalextrim: Tartiflette 1.75lbs Yukon gold potatoes cut into smaller than bitezise pieces 8oz Reblochon cheese (I used Saint Albray because it was the closest I could find at my local cheesemonger) cut into 1/4” thick slices 6 slices of bacon cut into 1/2” pieces 1 white onion small diced 1.25tsp salt 1Tbsp fresh thyme chopped 2 cloves garlic minced 1/2 cup dry French white wine 2/3 cup heavy whipping cream 1/4tsp black pepper 1.5Tbsp crème fraiche -Preheat oven to 400f -Simmer potatoes in heavily salted water until tender enough to pierce with a pairing knife (as seen) -In a sauteuse over medium heat cook the bacon until it is rendered and browned all over. Remove with a slotted spoon onto paper -Discard half of the fat -Add the white onion, reduce heat to medium/low and cook while stirring every so often until 75% caramelized -Add bacon, and thyme. Increase heat to medium and cook 2-3 minutes until fragrant -Add wine, cook until reduced by half -Add cream, stir, add salt and pepper. Cook until reduced by 25% -Stir in crème fraiche, once incorporated potatoes and stir well -Layer an oven safe dish with potato mix, then bacon twice, and top with slices of cheese -Bake until bubbling and caramelized on top. -Enjoy. @Team Mauviel1830 @Subzero #food #Foodie #foodies #Recipe #recipes #Receta #comida #tartiflette #potato #cheese #bacon #baconrecipe #potatorecipe #potatoes #french #france #frenchfood #francais #delicious #yummy #finedining #foodporn #chef #cooking #luxury #privatechef #naples #naplesfl #naplesflorida #oishii

ChefAlexTrim

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Wednesday 02 October 2024 15:28:47 GMT