I'm just made a reservation for this Saturday because of your video. I'll get everything you got. thanks for the recommendations.
2024-10-02 21:50:52
11
ThatsSoooMegan :
Ugh I love a good peppercorn steak sauce !
2024-10-02 15:44:51
14
Karmaorganicspa :
It is fun place to enjoy a beautiful night with a love 💕 one great atmosphere and great food 🙏🥰
2024-10-03 00:38:49
0
Caroline :
I loooove the sando so much
2024-10-02 17:13:01
7
Madi✨ Food, Travel & Lifestyle :
I think it was worth it
2024-10-02 16:30:33
2
Roberta S. :
Ive been dying to try this spot!
2024-10-02 16:42:50
2
TikTok Guy :
That looks fantastic.
2024-10-02 17:21:33
3
Matosjen :
Love it there
2024-10-02 23:51:56
2
Claudia Cetto Padilla :
Wow !! I would go only for that Japanese bread. Yum
2024-10-02 20:51:25
0
Karmaorganicspa :
It is fun place to enjoy a beautiful night with a love 💕 one great atmosphere and great food 🙏🥰
2024-10-03 00:38:49
0
Jclo81 :
$800
2024-10-02 23:04:53
0
Beth (NYC) :
I miss that gelato
2024-10-02 18:36:02
2
user8566416818197 :
Only a moron puts wagyu in bolognese … also there are no tomatoes in bolognese so they got that wrong also
2024-10-02 19:25:07
0
Mini :
What is the price point$$$
2024-10-03 01:01:58
0
Rejurose :
It’s so worth it. Wagyu is crazy
2024-10-03 00:19:19
0
imma_eat_this :
@Jenny Narciso - NYC @Beth (NYC)
2024-10-02 18:06:52
2
Jimmy100 :
$10,000 bar bill?
2024-10-02 16:11:39
0
Beth (NYC) :
🔥🔥🔥
2024-10-02 18:35:10
2
Rashad :
👍
2024-10-02 20:40:28
0
Gary Abel :
😁😁😁
2024-10-02 19:38:53
0
Toddy Digital :
All I can think is how pissed your toilet must be after all this
2024-10-02 23:06:16
0
Moderngirl77🇯🇲🌈 :
yummy 🥰🥰
2024-10-02 15:45:54
1
Big Duke 6 :
why do Americans drop the h from the word herb?!!!
2024-10-02 22:15:39
0
Pedro.NYC :
In case you’re interested in the cost of a casual dinner for 3 at Beef Bar, the food I saw ($758), I only saw one drink ($22), tax 8.875% ($67.27), and a 20% tip ($158.00) comes to $1,003.27. Absurd.
2024-10-02 21:50:37
0
Danny Brassem :
You need to learn how to properly eat bread like a gentleman. You rip off bite size pieces and then butter them, not the whole piece at one time.
2024-10-02 18:30:45
0
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