@bonappetitmag: Your blender is a shortcut to a perfectly emulsified pasta sauce with just two ingredients. Think of it as a canvas you can dress up black pepper for a cheater’s cacio e pepe or lemon zest for a bright bowl of pasta. Video by Jesse Szewczyk.

Bon Appétit Magazine

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Thursday 03 October 2024 00:57:09 GMT

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Comments

loverdog91 :

how much cold water???

2024-10-05 22:47:51

Violet the Ninja :

spent two years in Rome & totally approve of this emulsifier hack. add egg & for basic carbonara add pepper and you have cacia de pepe. i dont think blending changes the outcome & no breakage.

2024-10-05 22:47:13

Paulina De La Rosa :

Can it be done with butter ??

2025-05-22 01:06:38

emma🌀 :

but...blender parm

2024-10-03 17:38:53

34262DLD :

🤔 um

2024-10-05 22:19:41

Salty Ron :

That’s 4 ingredients, also, if you used butter, it would actually be Alfredo.

2024-10-07 21:50:19

Brookethemom :

Formally requesting a rice pudding recipe video, please! 🙏

2024-10-19 10:18:26

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