@chefitupwithlani: Peanut butter oreo pie🥧 ingredients for crust - 30 oreos; crushed - 5 tbsps of butter ingredients for filling - 8 oz of cream cheese; softened to room temp - 1 cup of creamy peanut butter - 3/4 cup of powdered sugar - 8 oz of cool whip; softened Optional toppings - Reese’s peanut butter cups - Oreo pieces - chocolate drizzle - peanut butter drizzle For the crust Preheat oven to 350F. Great pie pan. In a blender or food processor (or by hand), crush oreo cookies. Add crushed cookies to a bowl, pour in melted butter and mix until everything is combined. Press the mixture into the bottom of the pie dish and be sure to go up there sides and pack it tightly. Bake for 8-10 minutes. Set to cool. For the filling With a mixer or by hand, beat peanut butter and cream cheese until smooth. Add powdered sugar, then add cool whip. When the crust is completely cooled, add peanut butter mixture and spread into an even layer. Top it off with Reese’s cups and Oreos, if desired. Chill in the freezer for 3 hours or in the fridge for 5 hours. Then enjoy! #peanutbutterpie #nobakepierecipe #nobakedessert #peanutbuttercheesecake #peanutbutterdessert #easyfalldessert #pierecipeforthanksgiving #easypierecipes #fallpierecipes #holidaypierecipes #oreopierecipe

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Thursday 03 October 2024 02:35:24 GMT