@audreylilliann: Turkish Eggs or Çılbır recipe below ✨ I’ve had so many requests for this recipe recently because I can’t stop making it for breakfast so sharing it again! If you’re a savory breakfast girl or guy this is the PERFECT super delicious and easy breakfast for you! Looks super fancy but it’s actually extremely simple and an easy way to up your breakfast game. You guys will love, here’s the recipe! Ingredients: -2 eggs (make more if you’d like!) -1 cup greek yogurt -1 garlic clove -1 tbsp lemon juice -pinch of salt -2 tbsp butter -1/2 tsp chili flakes -1/2 tsp smoked paprika *if you have Aleppo pepper use instead of chili and paprika!!* -dill -toasted bread Instructions: 1. Add your Greek yogurt to a bowl. Grate your garlic clove into it. Add salt, lemon and mix well! 2. In a small pot bring some water to a boil. Crack your egg directly into a small bowl or crack into a strainer first to separate the egg whites a bit. Once the water is at a light boil, add a pinch of salt and use a wooden spoon to gently swirl the boiling water. Add your egg in gently with your small bowl and set a timer for 2 minutes. Allow to boil and once the timer is finished use a slotted wooden spoon to get the egg out. If the egg whites aren’t solid yet, let boil for another 30 seconds to 1 minute. Set poached egg aside and repeat. 3. Make the chili butter. Melt some butter in a small saucepan on medium heat and add your spices. Cook for a minute then set aside. 4. Assemble! Spread the Greek yogurt on a plate and top with your poached eggs, chili butter, dill and flakey salt. Serve alongside some toasted bread and enjoy!!! #healthyrecipes #EasyRecipes #healthylifestyle #breakfastrecipes #turkisheggs #breakfastideas

audrey lillian

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Thursday 03 October 2024 18:47:45 GMT