sensacine
Region: ES
Thursday 03 October 2024 22:45:00 GMT
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Marisol ☀️ :
Hermosa
2024-10-05 12:39:01
1
Jacques :
Continua linda!
2024-11-14 18:53:00
0
yoyo :
bravo
2024-10-04 17:53:31
0
Ps. Juan Pablo Fernández :
f
2024-10-03 22:47:36
0
Giuseppina Rossi :
😂😂😂
2024-11-25 22:05:55
0
ViArquitectura Ltda. :
👏👏👏
2024-10-05 04:07:43
0
July Macuada :
♥️
2024-10-03 23:00:08
0
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![This post is sponsored by Jus-Rol [#ad] and if you’ve been following me for a while, you know how much I love to use their puff pastry. Whether it’s for sweet treats or savory snacks and main dishes, their puff pastry is so easy to work with and it’s made in the USA with non-GMO ingredients. Jus-Rol puff pastry is free from artificial flavors and colors, has no high fructose corn syrup or bleached flour and is vegan friendly. I love that it’s refrigerated, so I don’t have to worry about taking extra time to thaw. For these frittata hot pockets, I started out by making a bacon, egg, and cheese frittata and while that was cooling, I put together a quick and simple Dijon mustard aioli. I decided to make these into a pumpkin shape since it’s October, but you can make them into any shape you want, or just cut the pastry into rectangles. I added the frittata to the puff pastry, sealed it up, brushed on an egg wash, sprinkled with flaky salt and then baked in the oven until golden brown. I added a drizzle of honey when they were done and served them with the aioli for dipping. Jus-Rol puff pastry is truly amazing made easy! Find it in the refrigerated dairy case at your local grocery store. #AmazingMadeEasy #BestPuffPastry #FallRecipes #PuffPastry #EasyBaking #PuffPastryDelights](/video/cover/7429872846144425247.webp)