1. Home
  2. Detail

@crunchycollarbone: I am not caught up on Nina lore 😰 #ninathekiller#ninathekillercosplay#ninathekillercreppypasta#creepypasta#creepypastacosplay#crunchycollarbone

⦻ T E S S ⦻
⦻ T E S S ⦻
Open In TikTok:
Region: US
Thursday 03 October 2024 23:11:00 GMT
829
117
0
0

Music

Download

No Watermark .mp4 (0.88MB) No Watermark(HD) .mp4 (0.88MB) Watermark .mp4 (1.29MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @crunchycollarbone, please go to the Tikwm homepage.

Other Videos

Vent session✨💛 #lifecoach #prophet #intuitivereading #tarot #morningmessage #spirituality #spiritualtiktok #encouragement
Vent session✨💛 #lifecoach #prophet #intuitivereading #tarot #morningmessage #spirituality #spiritualtiktok #encouragement
Kheymi MV out on YouTube ❤️ #foryou #fyp #lhadorje
Kheymi MV out on YouTube ❤️ #foryou #fyp #lhadorje
dc: @whytayy 🔥 @Jr⭐️ #trending #explorepage✨ #fyp #wb
dc: @whytayy 🔥 @Jr⭐️ #trending #explorepage✨ #fyp #wb
On this International Women's Day, we celebrate what it means to be a woman, reminding every woman out there that you are not alone. Let's not give up in facing the challenges we encounter as women. Happy International Women's Day! 💜 #USSHer
On this International Women's Day, we celebrate what it means to be a woman, reminding every woman out there that you are not alone. Let's not give up in facing the challenges we encounter as women. Happy International Women's Day! 💜 #USSHer
If you are making a steak, you must try THIS Red Wine Just Sauce! This sauce is bursting with flavor, richness, and it's the ultimate addition to a perfectly pan-seared or grilled steak. Best of all, it takes less than 10 minutes to whip up and is eaisly cooked to perfection with the help of an instant-read thermometer ThermoPro Lightning🌡 Ingredients: 🧈1 tbsp (15g) unsalted butter 🌻½ tbsp sunflower oil 🧅2 shallots - peeled and chopped finely 🧄2 cloves garlic - peeled and minced 🌾1 tsp plain - all purpose flour 🍷120 ml (½ cup) red wine 🍲180 ml (¾ cup) beef stock - water plus two stock cubes is fine 🧂¼ tsp salt 🌶️¼ tsp pepper 🥩 @goodranchers new york strips Instructions: 1) In a skillet, heat a combination of butter and oil until melted. Sauté the finely chopped shallots until they turn translucent, taking around two to three minutes. 2) Introduce the minced garlic into the skillet, giving it a quick stir for about thirty seconds. Add the all-purpose flour and continue stirring for another thirty seconds. 3) While maintaining a steady stir, pour in the red wine followed by the beef stock. Season with salt and pepper. Allow the mixture to come to a boil, then reduce the heat and let it simmer for approximately ten to fifteen minutes. Stir occasionally until the liquid reduces by about a third. 4) For an extra burst of flavor, consider adding any leftover oils or meat-drippings from the pan where you cooked your steak. Let it bubble for a few seconds, and then turn off the heat. Finally, incorporate the fresh thyme leaves, stirring gently to combine. 5) To serve, transfer the sauce into a jug or pour it directly over your deliciously cooked steaks. Enjoy! . . #barbecue #foodlove #foodgram #foodporn #firecooking #instameat #recipes #steak
If you are making a steak, you must try THIS Red Wine Just Sauce! This sauce is bursting with flavor, richness, and it's the ultimate addition to a perfectly pan-seared or grilled steak. Best of all, it takes less than 10 minutes to whip up and is eaisly cooked to perfection with the help of an instant-read thermometer ThermoPro Lightning🌡 Ingredients: 🧈1 tbsp (15g) unsalted butter 🌻½ tbsp sunflower oil 🧅2 shallots - peeled and chopped finely 🧄2 cloves garlic - peeled and minced 🌾1 tsp plain - all purpose flour 🍷120 ml (½ cup) red wine 🍲180 ml (¾ cup) beef stock - water plus two stock cubes is fine 🧂¼ tsp salt 🌶️¼ tsp pepper 🥩 @goodranchers new york strips Instructions: 1) In a skillet, heat a combination of butter and oil until melted. Sauté the finely chopped shallots until they turn translucent, taking around two to three minutes. 2) Introduce the minced garlic into the skillet, giving it a quick stir for about thirty seconds. Add the all-purpose flour and continue stirring for another thirty seconds. 3) While maintaining a steady stir, pour in the red wine followed by the beef stock. Season with salt and pepper. Allow the mixture to come to a boil, then reduce the heat and let it simmer for approximately ten to fifteen minutes. Stir occasionally until the liquid reduces by about a third. 4) For an extra burst of flavor, consider adding any leftover oils or meat-drippings from the pan where you cooked your steak. Let it bubble for a few seconds, and then turn off the heat. Finally, incorporate the fresh thyme leaves, stirring gently to combine. 5) To serve, transfer the sauce into a jug or pour it directly over your deliciously cooked steaks. Enjoy! . . #barbecue #foodlove #foodgram #foodporn #firecooking #instameat #recipes #steak
شرايكم بالاسعار منطقية 😅؟ | #اف١٥٠ #فورد #معارض #f150
شرايكم بالاسعار منطقية 😅؟ | #اف١٥٠ #فورد #معارض #f150

About

Legal