1. Home
  2. Detail

@thousandpalace: Trick ‘r Treat!🎃😈 Playing Call of Duty: Modern Warfare III as Sam! #GamingOnTikTok #gaming #gameplay #callofduty #cod #codclips #modernwarfare #modernwarfare3 #mw3 #ps5 #xbox #pc #pcgaming #fyp #foryou #foryoupage #WhatToPlay

Thousand Palace Gaming
Thousand Palace Gaming
Open In TikTok:
Region: US
Friday 04 October 2024 15:45:36 GMT
155045
5119
132
400

Music

Download

No Watermark .mp4 (15.78MB) No Watermark(HD) .mp4 (103.22MB) Watermark .mp4 (0MB) Music .mp3

Comments

aseppkasepppp
Asep_Kasep.!! 「✔ ᵛᵉʳᶦᶠᶦᵉᵈ 」 :
What name gun?
2024-10-11 17:07:15
3
mubaozil10
mbarack_mo10 :
Which mode is this?
2024-10-06 01:37:42
3
renshelton
SheCallsMeDaddy :
That skin goes hard 💯
2024-10-17 01:30:19
1
erxxxiq
xxxx :
Too fast i hate online gaming
2024-10-04 18:07:04
7
zeejaycrome
Crome Felix :
Yoh you are so fast mehn
2024-10-07 12:09:43
3
ramin_bayarea
𝑅𝒶𝓂𝒾𝓃_𝒞𝒶𝓁𝒾𝒻o𝓇𝓃𝒾𝒶 :
Which weapon is this
2024-10-04 23:14:08
2
3_r.6
عـلـــي الـــضــايـــعƬʜヅ :
Open download
2024-10-05 20:35:12
2
bulletproofbrad
BulletProofBrad :
why does it look so crispy? u play 4k max settings on PC? is there something you do during editing? your videos look great.
2024-10-15 05:46:21
2
To see more videos from user @thousandpalace, please go to the Tikwm homepage.

Other Videos
#UbisoftPartner Duplikate has the most useful power! Play Invincible: Guarding the Globe now on IOS and Android @ubisoft #InvincibleGtG #GuardingtheGlobe
#UbisoftPartner Duplikate has the most useful power! Play Invincible: Guarding the Globe now on IOS and Android @ubisoft #InvincibleGtG #GuardingtheGlobe
My Mushroom Risotto with crispy chicken skin infused with saffron is perfect for winter!! 🍚 🍄 P.s ignore croaky voiceover I have a cold…😪 INGREDIENTS: • 1-2 Shallots, finely diced- • 3 Garlic cloves, finely minced • 4.5 cups chicken stock- • 2-3 Tbsp olive oil • Salt • 1.5 cups Arborio rice • 1/2 cup white wine • Pinch saffron threads, lightly crushed- • 2 Tbsp unsalted butter • 1/3 cup Grana Padano, grated • Fresh crack black pepper • Fresh Thyme • Shitakke mushrooms • Crispy Chicken skin Method : 1. Prep Crispy chicken skin (spread out on baking tray and place in the oven at 190 degreed Celsius for 10 minutes 2. Start by thinly dicing x2 shallots and mincing x 3 garlic cloves 3. In a medium saucepot, add in the chicken stock. Place over medium-high heat and bring to a boil. Once boiled, turn off the heat. Cover to keep hot. 4. In a large saucepan, heat up olive oil over medium heat until shimmering. Add in shallots and garlic. Season with salt. Stir and saute for 2-3 minutes or until softened. 5. Add in the Arborio rice and toast for about 30 seconds while stirring occasionally. 6. Add in white wine with the saffron threads. Turn heat up to medium-high and boil until 90% evaporated. 7. Turn the heat back down to medium and begin constantly stirring while adding in ½ cup ladle full of chicken stock. 8. Do not stop stirring. 9. Once the liquid is absorbed by the rice, add in another ½ cup ladle full of the chicken stock. 10. Rinse and repeat until the rice is cooked to an al dente state and not crunchy. 11. When the rice is finished, turn off the heat and stir in the unsalted butter until fully melted. 12. Add in the grated Parmesan cheese and stir to combine. (Sit and leave for 5 mins while mushrooms cook) 13. Plate and top with fresh cracked black pepper / Crispy chicken skin, thyme and mushrooms #rissotto #winter #fyp #comfortfoods
My Mushroom Risotto with crispy chicken skin infused with saffron is perfect for winter!! 🍚 🍄 P.s ignore croaky voiceover I have a cold…😪 INGREDIENTS: • 1-2 Shallots, finely diced- • 3 Garlic cloves, finely minced • 4.5 cups chicken stock- • 2-3 Tbsp olive oil • Salt • 1.5 cups Arborio rice • 1/2 cup white wine • Pinch saffron threads, lightly crushed- • 2 Tbsp unsalted butter • 1/3 cup Grana Padano, grated • Fresh crack black pepper • Fresh Thyme • Shitakke mushrooms • Crispy Chicken skin Method : 1. Prep Crispy chicken skin (spread out on baking tray and place in the oven at 190 degreed Celsius for 10 minutes 2. Start by thinly dicing x2 shallots and mincing x 3 garlic cloves 3. In a medium saucepot, add in the chicken stock. Place over medium-high heat and bring to a boil. Once boiled, turn off the heat. Cover to keep hot. 4. In a large saucepan, heat up olive oil over medium heat until shimmering. Add in shallots and garlic. Season with salt. Stir and saute for 2-3 minutes or until softened. 5. Add in the Arborio rice and toast for about 30 seconds while stirring occasionally. 6. Add in white wine with the saffron threads. Turn heat up to medium-high and boil until 90% evaporated. 7. Turn the heat back down to medium and begin constantly stirring while adding in ½ cup ladle full of chicken stock. 8. Do not stop stirring. 9. Once the liquid is absorbed by the rice, add in another ½ cup ladle full of the chicken stock. 10. Rinse and repeat until the rice is cooked to an al dente state and not crunchy. 11. When the rice is finished, turn off the heat and stir in the unsalted butter until fully melted. 12. Add in the grated Parmesan cheese and stir to combine. (Sit and leave for 5 mins while mushrooms cook) 13. Plate and top with fresh cracked black pepper / Crispy chicken skin, thyme and mushrooms #rissotto #winter #fyp #comfortfoods
bom dia a todos 🫡❤️
bom dia a todos 🫡❤️
Reply to @damsbee 🥰💙#scottishtiktok #coonsilhooseoftiktok #foryou #fyp #viral #scottish
Reply to @damsbee 🥰💙#scottishtiktok #coonsilhooseoftiktok #foryou #fyp #viral #scottish
Lo que fue este show!!!✨✨ #hotwheels #hotwheelstrack #betocarrero #santacatarina #betocarreroworld #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #fypp #foruyou #foryoupage❤️❤️ #viagem #brasil @betocarreroworld
Lo que fue este show!!!✨✨ #hotwheels #hotwheelstrack #betocarrero #santacatarina #betocarreroworld #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #fypp #foruyou #foryoupage❤️❤️ #viagem #brasil @betocarreroworld

About

Legal