@inspiremtvn: Be careful. #hopecore #success #life #real

Inspire Mtvn

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Region: GB

Friday 04 October 2024 22:41:40 GMT

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No Watermark .mp4 (1.02MB) No Watermark(HD) .mp4 (17.78MB) Watermark .mp4 (1.2MB) Music .mp3

Comments

introverted_moth :

The Lorax said that for God's sake!

2024-10-06 20:59:41

121

Bongo :

hopecore

2024-11-13 01:54:34

1

trew :

mike wisowsky is so perfect here

2024-11-13 22:54:13

0

KELKEL🧍🏾‍♂️ :

Love hopecore

2024-11-02 23:29:21

0

skibiding :

commenting to stay on hopecore

2024-11-28 22:15:47

0

Iced Latte :

Hopecore on top

2024-11-03 07:54:11

0

spot_silver :

hopecore always changing my life

2024-10-22 08:14:18

0

Dylan :

Trying to stay on hopecore

2024-11-15 11:57:13

0

kevin0b11 :

you’re wrong it all falls down

2024-11-03 09:43:12

0

Mendoza Christian Jo :

ughh yess hopecore , finally

2024-11-09 13:10:50

1

Bishop Cavenee :

comment to stay on hopecore

2024-10-08 16:36:51

1

Ice :

commenting to stay in teal hopecore

2024-11-06 04:40:28

0

Nabel The Bagel 🇸🇾🇸🇾 :

Commenting to stay on the real hopecore

2024-11-05 02:26:37

0

anthony :

hopecore

2024-11-03 17:09:05

0

Zae :

Love hopecore

2024-10-29 01:22:26

0

ethan🔥 :

Commenting to stay on hopecore

2024-11-04 22:43:56

0

Rosslyn!!! :

BE CAREFUL WHICH WAY YOU LEAN.

2024-11-17 18:14:52

0

TheSigmaKing78 :

BRING BACK HOPECORE

2024-10-06 01:04:51

17

🤲🏼 دوني :

mine leans left

2024-11-03 14:37:18

2165

Michael_jenkins :

Commenting to stay on hope core

2024-10-11 22:35:02

26

Greaser💤 :

it’s not about trees

2024-10-05 23:04:30

6192

𝔖𝔢𝔫𝔰𝔞𝔱𝔦𝔬𝔫𝔞𝔩 :

Mine leans left and curve right

2024-11-12 18:45:58

2937

Jello :

What do that mean tho

2024-10-14 11:25:41

700

. :

Hopecore—————->

2024-10-11 20:28:54

0

m4_cio15 :

Can someone explain? I don't understand

2024-10-05 15:24:11

6

To see more videos from user @inspiremtvn, please go to the Tikwm homepage.

Other Videos

YYYYYY IT’S YOUUUUU 🫵 / song: I LOVE YOU HOE - odetari . . . . #iloveyouhoe #odetari #odetarisongs #odetari🔛🔝 #yyyyyitsyouuuu #lyricsedit #lyrics #fyp #slowed #lumiathena @Odetari

YYYYYY IT’S YOUUUUU 🫵 / song: I LOVE YOU HOE - odetari . . . . #iloveyouhoe #odetari #odetarisongs #odetari🔛🔝 #yyyyyitsyouuuu #lyricsedit #lyrics #fyp #slowed #lumiathena @Odetari

Pasanjeok Ingredients - 500g (1.1 lbs) beef sirloin, sliced into finger-sized strips - 3 tbsp finely chopped spring onion greens - 2 tbsp soy sauce - 1 tbsp sesame oil - 1 tbsp sugar - 4 cloves garlic, finely grated - 1 bunch spring onions, white ends kept whole, same length as the beef - 3 carrots, cut into batons (same size as the beef and onions) - 1 cup flour - 4 eggs, beaten - 3 tbsp peanut oil for frying - 2 tbsp soy sauce (for the dipping sauce) - 1 tbsp rice wine vinegar - 1 tsp toasted sesame seeds Method 1. Begin by marinating the beef. In a bowl, combine the beef, finely chopped spring onion greens, 2 tablespoons soy sauce, sesame oil, and sugar. Mix well and let it marinate. 2. Assemble the skewers using wooden sticks. Start with 1 piece of spring onion, followed by a piece of carrot, and then a piece of beef. Repeat the sequence so you have 2 pieces of each ingredient on each skewer. Set aside. 3. Prepare the dipping sauce by mixing 2 tablespoons soy sauce, 1 tablespoon rice wine vinegar, and 1 teaspoon toasted sesame seeds in a small bowl. 4. To cook the Pasanjeok, heat a large cast-iron pan over medium-high heat and add 1 tablespoon of peanut oil. Lightly season the skewers with salt, then coat them in flour, followed by dipping them into the beaten eggs. 5. Once coated in egg, place them in the hot frying pan. Fry for about 3-4 minutes on each side or until golden and cooked through. 6. Once cooked, remove the skewers from the pan and serve with the prepared dipping sauce. #cooking #korea #food #beef #fyp #viral

Pasanjeok Ingredients - 500g (1.1 lbs) beef sirloin, sliced into finger-sized strips - 3 tbsp finely chopped spring onion greens - 2 tbsp soy sauce - 1 tbsp sesame oil - 1 tbsp sugar - 4 cloves garlic, finely grated - 1 bunch spring onions, white ends kept whole, same length as the beef - 3 carrots, cut into batons (same size as the beef and onions) - 1 cup flour - 4 eggs, beaten - 3 tbsp peanut oil for frying - 2 tbsp soy sauce (for the dipping sauce) - 1 tbsp rice wine vinegar - 1 tsp toasted sesame seeds Method 1. Begin by marinating the beef. In a bowl, combine the beef, finely chopped spring onion greens, 2 tablespoons soy sauce, sesame oil, and sugar. Mix well and let it marinate. 2. Assemble the skewers using wooden sticks. Start with 1 piece of spring onion, followed by a piece of carrot, and then a piece of beef. Repeat the sequence so you have 2 pieces of each ingredient on each skewer. Set aside. 3. Prepare the dipping sauce by mixing 2 tablespoons soy sauce, 1 tablespoon rice wine vinegar, and 1 teaspoon toasted sesame seeds in a small bowl. 4. To cook the Pasanjeok, heat a large cast-iron pan over medium-high heat and add 1 tablespoon of peanut oil. Lightly season the skewers with salt, then coat them in flour, followed by dipping them into the beaten eggs. 5. Once coated in egg, place them in the hot frying pan. Fry for about 3-4 minutes on each side or until golden and cooked through. 6. Once cooked, remove the skewers from the pan and serve with the prepared dipping sauce. #cooking #korea #food #beef #fyp #viral

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