zoe how did you KNOW avgolemono was on my list of meals to make soon
2024-10-05 04:32:52
7
AlbertaMonangai :
Not me having all these ingredients 😂✨ definitely making!
2024-10-04 23:10:43
209
Momin Mahmood :
First
2024-10-04 22:59:42
2
meep1234550 :
We made this tonight!! It was delicious but can you go over tempering eggs slower? Ours didn’t come out as smooth
2024-10-24 00:59:24
0
Alejandra Sanchez :
This has been my favorite series! So simple and so handy!!
2024-10-04 23:38:08
58
Oconca :
I love rotisserie chicken
2024-11-01 03:11:24
0
✨Limor✨ :
This looks so yummy
2024-10-05 22:53:17
0
mia;⁷。𖦹 :
as a greek person, you ate💅🏻💅🏻💅🏻💅🏻
2024-10-06 02:07:36
1
Paulina :
Can you do more of these pls 🥰🙏🏼
2025-03-02 23:16:35
0
brianadams670 :
otherwise known as lemon rice soup
2024-10-07 12:32:28
0
Princess Peach :
amazing
2024-11-29 03:50:23
0
Got7for7 :
This meal looks great with minimal effort! I’m gonna try and make this 🥰
2024-10-31 11:13:47
0
kjj8374 :
this is our girl making it
2024-10-06 07:08:43
0
Connor's Corner Kitchen :
it's 115 degrees here but I started my soup season and this looks delicious
2024-10-05 21:04:04
13
fares :
YUM
2024-10-10 15:28:21
0
Unknown :
Hi! If you want a frothier avgolemono - froth the egg whites first, then add the yolks, then add the lemon juice, then temper with the hot broth. It adds a frothy layer and is still as creamy.
2024-11-06 14:31:43
0
Sydney F :
Have a different technique but LOVE to make this - it’s so pantry friendly!
2024-10-06 02:07:58
0
Eemurphy34 :
Where is your apron from? Its so cute!
2024-10-11 01:27:38
0
Lanie Trinh :
My favorite Greek soup 😂
2024-10-07 01:36:13
5
sunnydayzz1975 :
Yes
2024-10-05 18:55:45
0
sam :
Does the rice get soggy or too soft?
2024-10-05 22:55:59
0
Jason R :
I buy one of those chickens every week. I am thrilled to see different things to do with it
2024-10-05 02:59:01
13
Audrey Passa :
Constantly checking for the third!!!!
2024-10-06 19:10:40
0
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