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@msr.f200: #صباح_الخير #صباحكم_ورد #ابو_مرسال #مقاطع_مضحكة😂 #رياكشن

MA✨
MA✨
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Region: SA
Friday 04 October 2024 23:24:25 GMT
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_ss_77
🇸🇦ss_77🇸🇦 :
يوم حط الورد قدامه احسبه بياكله
2025-12-07 08:16:30
5
ms_qo
سُكرﮪ :
عن اذنكم
2026-04-27 13:33:31
3
khaled_n1010
User-4323443-65445 :
اجمل شخص يعطي طاقة إيجابية 😂😂😂
2025-06-05 04:56:20
6
a1a1_36
Abdaluziz :
وش اسمه هذا
2026-04-03 17:28:42
1
aldakhnan8
Maged :
بسم الله الرحمن الرحيم 🤣🤣🤣🤣
2025-09-17 07:32:12
1
ow0wo
.. :
😂😂😂
2025-07-23 06:15:37
2
q_77c
A :
@moust2ache
2025-12-15 21:42:34
1
faresnagy462
faresnagy462 :
❤️
2025-12-20 08:20:02
1
w.m11.1
وليـد العتيبي :
🤣🤣🤣
2025-11-16 05:44:06
1
fahad.aldossari34
فهد الدوسري :
😂عن اذنكم
2025-11-27 05:24:14
1
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Grandma’s Cozy Oladyi 🥰🥰 Soft, fluffy, and golden on the outside — these oladyi taste like pure comfort and childhood mornings 💖 The kind of cooking that fills your kitchen with warmth and sweet memories. Ingredients: · 1 cup kefir (or buttermilk) 🍷 · 1 egg 🥚 · 2 tbsp sugar · 1 tsp vanilla extract 🌶️ · 1½ cups all-purpose flour · ½ tsp baking soda · A pinch of salt · Oil for frying Method: 1. Whisk together kefir, egg, sugar, and vanilla until smooth. 2. In another bowl, mix flour, baking soda, and salt. 3. Combine everything into a thick, fluffy batter (a few lumps are totally fine!). 4. Let it rest for 5–10 minutes — this is the secret to extra softness. 5. Heat a pan with a little oil over medium heat. 6. Spoon small rounds of batter into the pan. 7. Cook until golden and puffy, then flip and cook the other side. Serving: Stack them up and serve warm with sour cream, honey, or your favorite jam 🍓🍊🍇 Extra points for a little powdered sugar on top ✨
Grandma’s Cozy Oladyi 🥰🥰 Soft, fluffy, and golden on the outside — these oladyi taste like pure comfort and childhood mornings 💖 The kind of cooking that fills your kitchen with warmth and sweet memories. Ingredients: · 1 cup kefir (or buttermilk) 🍷 · 1 egg 🥚 · 2 tbsp sugar · 1 tsp vanilla extract 🌶️ · 1½ cups all-purpose flour · ½ tsp baking soda · A pinch of salt · Oil for frying Method: 1. Whisk together kefir, egg, sugar, and vanilla until smooth. 2. In another bowl, mix flour, baking soda, and salt. 3. Combine everything into a thick, fluffy batter (a few lumps are totally fine!). 4. Let it rest for 5–10 minutes — this is the secret to extra softness. 5. Heat a pan with a little oil over medium heat. 6. Spoon small rounds of batter into the pan. 7. Cook until golden and puffy, then flip and cook the other side. Serving: Stack them up and serve warm with sour cream, honey, or your favorite jam 🍓🍊🍇 Extra points for a little powdered sugar on top ✨




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