@valery.urda: wyd ? :)

Valery Urdaneta
Valery Urdaneta
Open In TikTok:
Region: US
Friday 04 October 2024 23:56:07 GMT
173115
16445
52
206

Music

Download

Comments

sofiiss.11
Sofis💗 :
que lindaaa 💗💗 y ese pantalón tan bello de donde es?? 😭
2024-10-04 23:58:06
15
soyspiderma1
. :
que ojo no ser tu beso🫦 *le tira una mujer y le guiña un dolor*
2024-10-18 15:29:40
11
ladomekim
HILLARY🤷🏽‍♀️ 🩷 :
las venezolanas somos tan😍!!
2024-10-05 02:15:12
7
marijoescalante8
marijoescalante :
ella que trae con mi yuri
2024-10-16 03:15:22
4
nilojg
nilo :
🥰🥰🥰😍😍😍 hermosa corazón
2024-10-24 10:39:07
0
andreinamn03
Andre💚🍒 :
De donde es tu pantalón
2024-10-21 23:36:24
0
ubicatu_gps
UBICATU GPS :
😍😍😍😍ella lo sabe... actitud
2024-10-05 11:56:27
0
vikyy.15
vicky :
haz el de hm hm hm
2024-10-05 06:48:07
0
soyyarii_
Yarii✨️ :
vv y esos # 🫦
2024-10-05 05:22:08
0
kathleendevoes1
kathleen :
mamiiii
2024-10-05 00:22:30
0
angelnavarro1263
angelnavarro1263 :
😍 Primero
2024-10-04 23:58:56
0
maysv.5
mayi? :
que bella
2024-10-05 00:04:02
0
ronnyteran0
Ronny Teran :
valeeeee🥰❤️
2024-10-05 00:04:38
0
maracuchita23
ALEXA🧿✨ :
Si😍😍😍
2024-10-05 00:00:39
0
lauracastro820
lau💞😍 :
😍😍😍😍😍
2024-10-16 21:35:39
1
critalcastillo
cristal :
🥰
2025-02-03 03:02:53
0
alvpartivi
Evelyne Alvarez :
😘😘😘
2024-12-25 05:14:34
0
christianmigueles3
@Criss.26 :
🥰
2024-12-23 14:28:30
0
nil.girl.14
👩🏼‍❤️‍💋‍👨🏻 :
2024-12-07 21:51:22
0
zucarita.55
🦋 :
🥰🥰🥰
2024-11-30 03:13:59
0
ivangelys.barrio6
Ivaa✨ :
😘
2024-11-29 22:41:37
0
mariangel86089
M🤍 :
😁😁😁
2024-11-21 02:52:26
0
mariangel86089
M🤍 :
🥰🥰🥰
2024-11-21 02:52:28
0
To see more videos from user @valery.urda, please go to the Tikwm homepage.

Other Videos

Red Velvet Cinnamon Rolls Dough Ingredients: ¾ cup whole milk, warm (about 110°F) 2¼ tsp (1 packet) active dry yeast ¼ cup granulated sugar ¼ cup unsalted butter, melted 1 large egg + 1 egg yolk, room temperature 2¾ cups all-purpose flour ¼ cup unsweetened cocoa powder 1 tsp salt 1–2 tsp red gel food coloring Cinnamon Filling: ⅓ cup unsalted butter, softened ½ cup brown sugar, packed 1½ tbsp ground cinnamon 1 tsp vanilla extract Optional: ½ tsp cocoa powder (for extra chocolate depth) Cream Cheese Frosting: 4 oz cream cheese, softened 2 tbsp butter, softened 1–1½ cups powdered sugar 1 tsp vanilla extract 1–2 tbsp milk or cream (to thin, if needed) Instructions 1. Make the Dough In a large bowl or stand mixer, mix warm milk and yeast. Let sit for 5–10 min until foamy. Add sugar, melted butter, egg, and food coloring. Mix until combined. Add flour, cocoa powder, and salt. Mix until a soft dough forms. Knead dough for 5–7 minutes until smooth and elastic. Add a little flour if too sticky. Place in a greased bowl, cover, and let rise in a warm place for 1 to 1½ hours or until doubled. 2. Make the Filling Mix softened butter, brown sugar, cinnamon, and vanilla in a bowl until smooth. 3. Shape the Rolls Punch down dough. Roll out on a floured surface into a 14x10-inch rectangle. Spread filling evenly over the dough. Roll tightly from the long edge into a log. Cut into 9–12 equal rolls. Place in a greased 9x13 baking dish. Cover and let rise again for 30–45 minutes. 4. Bake Preheat oven to 350°F (175°C). Bake rolls for 20–25 minutes, or until puffed and lightly golden. Don’t overbake. 5. Make the Frosting Beat cream cheese and butter until smooth. Add powdered sugar and vanilla. Beat until fluffy. Add milk or cream to reach desired consistency. 6. Frost and Serve Spread frosting over warm (not hot) rolls. Serve fresh and gooey! #Recipe #recipes #recipesoftiktok #light
Red Velvet Cinnamon Rolls Dough Ingredients: ¾ cup whole milk, warm (about 110°F) 2¼ tsp (1 packet) active dry yeast ¼ cup granulated sugar ¼ cup unsalted butter, melted 1 large egg + 1 egg yolk, room temperature 2¾ cups all-purpose flour ¼ cup unsweetened cocoa powder 1 tsp salt 1–2 tsp red gel food coloring Cinnamon Filling: ⅓ cup unsalted butter, softened ½ cup brown sugar, packed 1½ tbsp ground cinnamon 1 tsp vanilla extract Optional: ½ tsp cocoa powder (for extra chocolate depth) Cream Cheese Frosting: 4 oz cream cheese, softened 2 tbsp butter, softened 1–1½ cups powdered sugar 1 tsp vanilla extract 1–2 tbsp milk or cream (to thin, if needed) Instructions 1. Make the Dough In a large bowl or stand mixer, mix warm milk and yeast. Let sit for 5–10 min until foamy. Add sugar, melted butter, egg, and food coloring. Mix until combined. Add flour, cocoa powder, and salt. Mix until a soft dough forms. Knead dough for 5–7 minutes until smooth and elastic. Add a little flour if too sticky. Place in a greased bowl, cover, and let rise in a warm place for 1 to 1½ hours or until doubled. 2. Make the Filling Mix softened butter, brown sugar, cinnamon, and vanilla in a bowl until smooth. 3. Shape the Rolls Punch down dough. Roll out on a floured surface into a 14x10-inch rectangle. Spread filling evenly over the dough. Roll tightly from the long edge into a log. Cut into 9–12 equal rolls. Place in a greased 9x13 baking dish. Cover and let rise again for 30–45 minutes. 4. Bake Preheat oven to 350°F (175°C). Bake rolls for 20–25 minutes, or until puffed and lightly golden. Don’t overbake. 5. Make the Frosting Beat cream cheese and butter until smooth. Add powdered sugar and vanilla. Beat until fluffy. Add milk or cream to reach desired consistency. 6. Frost and Serve Spread frosting over warm (not hot) rolls. Serve fresh and gooey! #Recipe #recipes #recipesoftiktok #light

About