@birnz2arigayo3prst: nggk kece nggk rame #trendjj #preset5mb #presetalightmotion #jj #fypシ゚ #presetxml #xyzbca #fypp

BIRNNZ𖥔
BIRNNZ𖥔
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Region: ID
Saturday 05 October 2024 07:24:32 GMT
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neroprsnt
pei?? apacii😹 :
Venom
2024-10-31 02:03:53
0
johnzyprst
𝘼𝘾𝙀—𝙅𝙊𝙃𝙉𝙕𝙔メ 𝙋𝙍𝙎𝙏 :
sheshh
2024-10-20 06:31:47
1
dazd_
Everything 🧠 :
preset?
2024-11-24 04:22:59
0
adimodesad6
𝘼𝘿𝙄𝙆𝙕𝙕 𝙋𝙍𝙀𝙎𝙀𝙏 :
fb bg pliszz lah
2024-11-06 09:25:58
0
zenxzgebleg
ZenxX`Oishi☠︎ :
bro this is so cool🤩🤩
2024-10-21 05:38:11
0
xzson45
Thomason :
name song
2024-10-20 07:48:34
0
intelpingwin
intelpingwin :
isett bg🗿
2024-10-05 07:28:37
17
fhmiibottt
Fahmii :
ksi preset yg bner bg
2024-10-20 18:45:08
9
siswaeditor27
Nuuu Official :
pencarian gw preset teng neng neng
2024-10-28 09:35:40
13
mozzextens
Mozz ⛎ :
kok beda Ama yng di vt
2024-10-18 11:44:00
5
debagusssssss
💫 :
open jasa edit😘
2024-11-27 22:41:47
0
rwnjamsudt1
kewin :
konsep??
2024-10-28 14:45:47
0
anggaaprastiyo
💤 :
menghayal aku bangg🤯🤙
2024-10-20 13:27:42
4
09_lanzz444
Lanzz :
ada yg 16 9 ga bang?
2024-11-19 12:45:52
2
rafly_akhzan
Yuuki :
apalah beda preset😂😂😂
2024-10-20 01:17:15
4
robi1266
MUNIFㅤTOXIC 亗 :
pereset mana
2024-11-23 23:19:40
1
raffslelole
Raff :
kok di prsetnya malah speed up si bg
2024-11-08 00:42:12
1
firmansyah20.4
Manzz 𝖋𝖙 Michie :
konsep keramat ml loby history afinitas atau in game🗿
2024-11-05 14:02:39
1
nonameeeee33______
♒ :
rorrr
2024-10-31 14:56:56
1
jekk4841
zexx :
bng nama dj nya apa sihh
2024-10-31 08:25:45
1
badutstory_01
ODC.BADUT STORY 01 :
info,helm yg kaya gitu berapaan cuy?
2024-10-30 04:55:21
1
nov_ft_xml_26
NoVPrStt!! :
kok gw nggak ramee🗿
2024-10-28 08:33:18
1
mpai9
Mpai🇰🇼 :
kane
2024-10-18 11:42:46
1
atnan_anak_baik
Sxyzzz :
sound peradapan villain
2024-12-08 07:39:31
0
radong_.2
user4678735777 :
digurun ad ad karet boleh lah turun preset 😹😹😹 🗿 boleh lah wak😹
2024-12-04 12:42:24
0
To see more videos from user @birnz2arigayo3prst, please go to the Tikwm homepage.

Other Videos

Fluffy Pan Bread Filled With Beef #bread #fluffy #beef #Recipe #food #fy #fyp #foryoupage DOUGH   200 ml milk (lukewarm)   7 g instant yeast (1 tablespoon)   20 g honey   400 g flour (all-purpose)   1 egg (medium)   40 g butter (unsalted)   8 g salt (1⅓ teaspoon)   50 g fine semolina   BEEF 25 g butter (unsalted)   20 ml olive oil   450 g steak   5 g salt (⅚ teaspoon)   3 g cayenne pepper (1 teaspoon)   3 g paprika powder (1 teaspoon)   3 g onion powder (1 teaspoon)   2 g garlic powder (⅔ teaspoon)   1 g dried parsley   80 g red onion (1 red onion)   75 g red bell pepper (half a red bell pepper)   grated cheese   cheddar cheese   Place the lukewarm milk, yeast, and honey in a bowl and mix well.   Add the flour, beaten egg, butter, and salt. Mix and knead the dough for 10-12 minutes. Cover the dough and let it rise in a warm place for 1 hour or until it has doubled in size. Deflate the dough and divide it into 16 equal pieces, each weighing 40 grams. Form into a ball. Flatten each. Stack two pieces of dough on top of each other and press firmly with a rolling pin. Coat the dough in the fine semolina. Place the pieces of dough pieces on a baking sheet lined with parchment paper. Let them rise for 30 minutes or until doubled in size. Heat a heavy-bottomed skillet over medium heat. Cook the bread until golden brown. Heat the butter with olive oil in a skillet over medium heat. Add the steak pieces, salt, cayenne powder, red bell pepper powder, onion powder, garlic powder, and dried parsley, and cook for 2-3 minutes. Add the red onion and red bell pepper and cook for another 2-3 minutes. Sprinkle with grated cheese and let it melt. Optional: Add a slice of cheddar cheese for extra flavor and allow it to melt.
Fluffy Pan Bread Filled With Beef #bread #fluffy #beef #Recipe #food #fy #fyp #foryoupage DOUGH 200 ml milk (lukewarm) 7 g instant yeast (1 tablespoon) 20 g honey 400 g flour (all-purpose) 1 egg (medium) 40 g butter (unsalted) 8 g salt (1⅓ teaspoon) 50 g fine semolina BEEF 25 g butter (unsalted) 20 ml olive oil 450 g steak 5 g salt (⅚ teaspoon) 3 g cayenne pepper (1 teaspoon) 3 g paprika powder (1 teaspoon) 3 g onion powder (1 teaspoon) 2 g garlic powder (⅔ teaspoon) 1 g dried parsley 80 g red onion (1 red onion) 75 g red bell pepper (half a red bell pepper) grated cheese cheddar cheese Place the lukewarm milk, yeast, and honey in a bowl and mix well. Add the flour, beaten egg, butter, and salt. Mix and knead the dough for 10-12 minutes. Cover the dough and let it rise in a warm place for 1 hour or until it has doubled in size. Deflate the dough and divide it into 16 equal pieces, each weighing 40 grams. Form into a ball. Flatten each. Stack two pieces of dough on top of each other and press firmly with a rolling pin. Coat the dough in the fine semolina. Place the pieces of dough pieces on a baking sheet lined with parchment paper. Let them rise for 30 minutes or until doubled in size. Heat a heavy-bottomed skillet over medium heat. Cook the bread until golden brown. Heat the butter with olive oil in a skillet over medium heat. Add the steak pieces, salt, cayenne powder, red bell pepper powder, onion powder, garlic powder, and dried parsley, and cook for 2-3 minutes. Add the red onion and red bell pepper and cook for another 2-3 minutes. Sprinkle with grated cheese and let it melt. Optional: Add a slice of cheddar cheese for extra flavor and allow it to melt.

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