@russky002: Introducing a young tuna wholesaler who is training at a tuna wholesaler and who will carry the future of Japanese food culture๐ฃ [Yonehiko] This time, we were given a special opportunity to visit Toyosu Market right after the auction! We were able to follow a young wholesaler who was training at Yonehiko, and the amazing knife skills he used to cut up the tuna were truly impressive! Seeing him work hard while struggling with the pressure that even the slightest mistake in cutting the tuna would make it unsellable, I felt that the future of Japanese food culture is bright๐ The finest tuna sold to high-end Japanese restaurants and long-established hotels was full of fat and incredibly delicious! Thank you for the meal!!! โโโโโโโโโโโโโโโโโโโโ ๐Toyosu Market โโโโโโโโโโโโโโโโโโโโ ใKomehikoใ A young craftsman training at Toyosu Fish Market, shouldering the future of Japan's food culture๐ฏ๐ต The amazing knife skills used to butcher the tuna are truly impressive. You can also get this tuna at Tsukiji Market. โโโโโโโโโโโโโโโโโโโโ ๐ Toyosu Fish Market โโโโโโโโโโโโโโโโโโโโ #sushi #tokyolunch #tokyogourmet #tsukijigourmet #tsukijilunch #tsukiji #tsukiji #tokyogourmet #tokyofood #japanesefood #japanfood #japantrip
