@brittbadi: Anything to make my WFH days more cozy🙌🏽✨ #cozyathome #wfh #wfhlife #workfromhome #cozyvibes #tiktokshopfallsale #falldealsforyou #homeaesthetic

Brittbadi

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Region: US

Saturday 05 October 2024 15:26:35 GMT

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Comments

llly_sybil :

Only $79 for the bed side table you’ll love! Black Friday deals won’t last forever, shop now!🏃‍♂️💨

2024-11-21 02:44:23

2

Seifer :

Is that the lotus couch from Crate and Barrel? 😎

2024-10-10 17:00:15

2

Cely Galeano :

I love your decor!

2024-10-08 19:38:49

2

irenewang15 :

This side table is fantastic! What size is this？

2024-10-08 02:13:13

1

Maria Striever :

NEEDDD

2024-11-18 21:02:16

1

ʜᴀɴɴᴀʜ ɢᴀʙʀɪᴇʟʟᴇ :

All ur decor is so perfect

2024-11-08 06:08:26

1

SIMONE|HealthyGlamRN :

so cozy, my house is too loud 😂I gotta lock myself up in office

2024-11-08 01:53:54

1

Jocelyne :

Is this the large or small size?

2024-10-25 21:04:52

1

Tori :

What Mac is it.?

2024-10-11 22:35:30

1

888maryanng_ :

Love the cozy vibes

2024-10-10 18:32:41

1

jpluaa :

😅

2024-10-10 10:16:01

1

Jolly :

OMG, stay comfy and productive with this table! Just $99.99-149.99.😏

2024-10-08 02:47:40

1

Mamabadillo :

Need!! ❤️

2024-10-05 15:36:26

1

aster_0306 :

Is it available in other colors?

2024-10-08 02:04:50

1

Albany Park :

Working from home has never been more enjoyable than with a cozy couch that transforms your workspace into a comfortable haven. 😍

2024-10-07 18:06:58

1

Cori ♡ :

Love everything! The vibes , decor and the cozy fit 🤌🏽🤍

2024-10-06 12:29:18

1

Lindsey Kyle :

love this so much

2024-10-05 22:47:00

1

itsashhmariee :

Sooo cozy🤌🏼🤎

2024-10-05 22:22:07

1

Marisol Castillo :

Ok but your house 😍 obsessed!

2024-10-05 19:45:01

1

Tori :

I love this for you🙌🏽💛💛💛

2024-10-05 16:57:53

1

m o n i c a :

Happy weekend! ♥️

2024-10-05 16:46:08

1

pjb600 :

Where is your sofa from? 😍

2024-10-05 16:03:01

1

To see more videos from user @brittbadi, please go to the Tikwm homepage.

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Instagram saw it first… But I gotta say I’ve never Crème Brûlée at all. However I think these cookies were so good and they almost just broke the mic 🤣 Some of my best work imo. Recipe as always ⬇️ INGREDIENTS The Cookie: • 1 stick (113g) Cold unsalted butter, cubed • ½ cup (100g) Light brown sugar • ½ cup (100g) White granulated sugar • 1 Large egg, cold • 1 ½ cup (180g) All-purpose flour • ½ tsp Baking soda + ½ tsp Salt • Pinch of baking powder The Vanilla Pastry Cream: • 1 cup (240ml) Whole milk • ¼ cup (50g) Sugar (divided into two 2-tbsp portions) • 2 Egg yolks • 1 tbsp + 2.25 tsp (14g) Cornstarch • 2 tbsp (28g) Cold unsalted butter, cubed • 1 tsp Vanilla bean paste + Pinch of salt The Brûlée: • ½ cup Sugar + 2 tbsp Water METHOD 1. The Cookies 1. Cream cold butter and both sugars for 2-3 mins. Mix in eggs one at a time. 2. Mix in flour, baking soda, baking powder and salt on low until just combined. 3. Divide into 3 massive balls of dough(160g-170g). Freeze for 30 mins. 4. Bake at 350° F for ~15 mins. * you might need to bake longer. Bake until golden brown. Cool completely. 2. The Custard 1. Heat milk, vanilla, and 2 tbsp sugar over medium-low until simmering. 2. Whisk yolks, remaining 2 tbsp sugar, cornstarch, and salt until smooth. Slowly whisk half the hot milk into yolks to temper, then pour everything back into the pan. 3. Whisk continuously over medium heat for 1 minute as it bubbles and thickens. 4. Off heat, beat in the cold cubed butter until glossy. Cover with plastic wrap and chill 3. The Brûlée Shell 1. Whisk cold custard until smooth, then spread onto each cookie well. 2. Boil the caramel sugar and water over medium heat. Do not stir. Cook until it turns a clear, light amber, then pull off heat immediately. Let bubbles settle. 3. Swiftly spoon hot caramel over the custard and coat the surface evenly before it sets. Let sit 2 mins to snap-harden into a glass mirror. Done! #cookies #foodasmr #dessert #cookie #cremebruleecookie

Instagram saw it first… But I gotta say I’ve never Crème Brûlée at all. However I think these cookies were so good and they almost just broke the mic 🤣 Some of my best work imo. Recipe as always ⬇️ INGREDIENTS The Cookie: • 1 stick (113g) Cold unsalted butter, cubed • ½ cup (100g) Light brown sugar • ½ cup (100g) White granulated sugar • 1 Large egg, cold • 1 ½ cup (180g) All-purpose flour • ½ tsp Baking soda + ½ tsp Salt • Pinch of baking powder The Vanilla Pastry Cream: • 1 cup (240ml) Whole milk • ¼ cup (50g) Sugar (divided into two 2-tbsp portions) • 2 Egg yolks • 1 tbsp + 2.25 tsp (14g) Cornstarch • 2 tbsp (28g) Cold unsalted butter, cubed • 1 tsp Vanilla bean paste + Pinch of salt The Brûlée: • ½ cup Sugar + 2 tbsp Water METHOD 1. The Cookies 1. Cream cold butter and both sugars for 2-3 mins. Mix in eggs one at a time. 2. Mix in flour, baking soda, baking powder and salt on low until just combined. 3. Divide into 3 massive balls of dough(160g-170g). Freeze for 30 mins. 4. Bake at 350° F for ~15 mins. * you might need to bake longer. Bake until golden brown. Cool completely. 2. The Custard 1. Heat milk, vanilla, and 2 tbsp sugar over medium-low until simmering. 2. Whisk yolks, remaining 2 tbsp sugar, cornstarch, and salt until smooth. Slowly whisk half the hot milk into yolks to temper, then pour everything back into the pan. 3. Whisk continuously over medium heat for 1 minute as it bubbles and thickens. 4. Off heat, beat in the cold cubed butter until glossy. Cover with plastic wrap and chill 3. The Brûlée Shell 1. Whisk cold custard until smooth, then spread onto each cookie well. 2. Boil the caramel sugar and water over medium heat. Do not stir. Cook until it turns a clear, light amber, then pull off heat immediately. Let bubbles settle. 3. Swiftly spoon hot caramel over the custard and coat the surface evenly before it sets. Let sit 2 mins to snap-harden into a glass mirror. Done! #cookies #foodasmr #dessert #cookie #cremebruleecookie

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