1. Home
  2. Detail

@ecoh_junno: #CapCut#as1pro #converseindonesia #conversesumarecon #converseiditionlimite #fyp

ecoh junno
ecoh junno
Open In TikTok:
Region: ID
Saturday 05 October 2024 16:05:22 GMT
4729
28
1
8

Music

Download

No Watermark .mp4 (1.48MB) No Watermark(HD) .mp4 (17.69MB) Watermark .mp4 (1.57MB) Music .mp3

Comments

jefrikorong
ilyas :
berapa harganya bang?kalau yang ori
2025-01-22 08:02:44
0
To see more videos from user @ecoh_junno, please go to the Tikwm homepage.

Other Videos
#CapCut #قران_كريم #قران #خالد_الجليل #قران_كريم_ارح_سمعك_وقلبك♡
#CapCut #قران_كريم #قران #خالد_الجليل #قران_كريم_ارح_سمعك_وقلبك♡
😩😩😭😭Asa mi kosa langu Nini 😂😂😂😂 Kwakweli SIJAPENDA #tiktotanzania🇹🇿 #kenyantiktok🇰🇪 #ugandatiktok🇺🇬 #tiktokmalawi🇲🇼 #tiktokzambia🇿🇲 #trendingvideo
😩😩😭😭Asa mi kosa langu Nini 😂😂😂😂 Kwakweli SIJAPENDA #tiktotanzania🇹🇿 #kenyantiktok🇰🇪 #ugandatiktok🇺🇬 #tiktokmalawi🇲🇼 #tiktokzambia🇿🇲 #trendingvideo
Emak” menggosip😂 Menggunjing orang itu sarang dosa #fyppppppppppppppppppppppp #videoviral
Emak” menggosip😂 Menggunjing orang itu sarang dosa #fyppppppppppppppppppppppp #videoviral
Replying to @Elba fresh homemade Mozzarella Cheese using rennet makes for a smoother melting experience #homemade #mozzarella #cheese #homemademozzarella #rennet #fyp Mozzarella 1/2 Gallon Whole Milk 7 TBS. Vinger 1/4 tsp. Animal Rennet +(4 TBS Water) 2 TBS Salt Mix milk and vinegar in a large pot over medium-high heat just till it reaches 90°F. Mix together rennet and four tablespoons of water. When milk reaches 90° mix in the rennet. It will begin curding. Turn off heat. Cover and let set for 15 minutes. After 15 minutes strain the curds from the whey and squeeze out as much as possible. Heat the whey to 170° add the salt and mix it to dissolve. Reheat the curds in the warm whey to form the mozzarella (about a minute or two). Remove the mozzarella from the warm whey and form it into a ball by folding it up under into itself til smooth pinch to seal, rolling into a ball. Reheat in the whey a few times if needed. Put mozzarella ball in a bowl and cover with cold water to chill for 5-10 minutes. Slice and enjoy. Store in airtight container in fridge for upto a week.
Replying to @Elba fresh homemade Mozzarella Cheese using rennet makes for a smoother melting experience #homemade #mozzarella #cheese #homemademozzarella #rennet #fyp Mozzarella 1/2 Gallon Whole Milk 7 TBS. Vinger 1/4 tsp. Animal Rennet +(4 TBS Water) 2 TBS Salt Mix milk and vinegar in a large pot over medium-high heat just till it reaches 90°F. Mix together rennet and four tablespoons of water. When milk reaches 90° mix in the rennet. It will begin curding. Turn off heat. Cover and let set for 15 minutes. After 15 minutes strain the curds from the whey and squeeze out as much as possible. Heat the whey to 170° add the salt and mix it to dissolve. Reheat the curds in the warm whey to form the mozzarella (about a minute or two). Remove the mozzarella from the warm whey and form it into a ball by folding it up under into itself til smooth pinch to seal, rolling into a ball. Reheat in the whey a few times if needed. Put mozzarella ball in a bowl and cover with cold water to chill for 5-10 minutes. Slice and enjoy. Store in airtight container in fridge for upto a week.
#fouyou #fyp #TikTokShop
#fouyou #fyp #TikTokShop

About

Legal