1. Home
  2. Detail

@mireiamerino05: :)

mireia ♡
mireia ♡
Open In TikTok:
Region: ES
Saturday 05 October 2024 20:00:53 GMT
30447
1735
34
107

Music

Download

No Watermark .mp4 (2.67MB) No Watermark(HD) .mp4 (12.4MB) Watermark .mp4 (0MB) Music .mp3

Comments

xlenzzzz
Lenzzx :
Love the top
2024-10-17 21:25:56
0
user3473830065831
user3473830065831 :
guapa
2024-10-10 19:30:22
0
user3473830065831
user3473830065831 :
que bien te queda el jersey
2024-10-10 19:31:53
1
user5944725752338
user5944725752338 :
que ojos
2024-10-18 06:28:00
0
abdofaleh818
Youssef ♓️💚🐺🇳🇱 :
🫦
2024-10-15 16:31:16
0
antonio.jose.mart5
Antonio Jose Martín Morales :
Bendito sea el señor y los clavos de una puerta vieja 🤗🤗🤗🤗🤗
2024-10-14 12:55:51
0
macumba_10
Macumba :
Niña😍😍
2024-10-06 21:02:18
0
smith.sosa
Smith Sosa :
Madre mía 😳😳
2024-10-05 20:09:26
0
To see more videos from user @mireiamerino05, please go to the Tikwm homepage.

Other Videos

Tiny Living Done Right: 20ft Expandable Container Home!#Tinyliving#Expandablecontainerhome#Smallspaceliving#Sustainablehousing#Minimalistlifestyle
Tiny Living Done Right: 20ft Expandable Container Home!#Tinyliving#Expandablecontainerhome#Smallspaceliving#Sustainablehousing#Minimalistlifestyle
Today’s kitchen: White chocolate raspberry cheesecake | decadent and creamy, swirled with raspberry sauce and baked to perfection 💕 COOKIEDOUGH ▫️175 gr maria biscuits ▫️125 gr unsalted butter RASPBERRY MIXTURE ▫️250 gr raspberries ▫️100 gr sugar CHEESECAKE BATTER ▫️800 gr cream cheese ▫️125 gr mascarpone ▫️150 gr sugar ▫️8 gr vanilla sugar ▫️45 gr flour ▫️3 eggs (m) TOPPING ▫️100 gr white chocolate ▫️45 ml unwhipped cream Melt the unsalted butter in a saucepan on low heat. Put the Maria biscuits in a food processor and grind them finely. Add the melted butter and mix well. Spread the cookie dough on the baking tin lined with baking paper. Press it firmly against the bottom. Put the raspberries and sugar in a pan on medium heat. Bring to a boil for 5-7 minutes. Stir regularly. Take a bowl and place a sieve on top. Add the raspberry mixture and press it well with a spatula or spoon so that only the seeds remain. Put the cream cheese, mascarpone cheese, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute. Sift the flour over the bowl. Mix for 1 minute. Put the mixer aside and use a spatula from now on. Break the eggs one by one into the bowl. Mix the egg lightly into the cheesecake batter. Grease the baking tin well and place a sheet of baking paper on it. Add the cheesecake batter (650 g). Spread the raspberry juice over it (note: keep some juice for decoration). Add the remaining cheesecake batter. Put the raspberry cheesecake in a preheated oven at 125℃. Bake for 60-65 minutes or until the sides are firm and the middle still wobbles slightly. Turn off the oven and leave the cheesecake in the oven for 1 hour. This prevents the cheesecake from sinking or cracking. Bring the unwhipped cream to almost boiling. Add the broken white chocolate. Leave for 1 minute. Mix until smooth. Spread the white chocolate ganache evenly over the cheesecake. Pipe some raspberry juice on top and use a toothpick to create a pattern. Cover the raspberry cheesecake and refrigerate to set, preferably overnight. Cut the cheesecake into pieces and garnish with cream and raspberries. * I used a 22 cm baking tin. #kookmutsjes #cheesecake #raspberry #fyp #foryou #chocolate #weekend #baking #dessert #food
Today’s kitchen: White chocolate raspberry cheesecake | decadent and creamy, swirled with raspberry sauce and baked to perfection 💕 COOKIEDOUGH ▫️175 gr maria biscuits ▫️125 gr unsalted butter RASPBERRY MIXTURE ▫️250 gr raspberries ▫️100 gr sugar CHEESECAKE BATTER ▫️800 gr cream cheese ▫️125 gr mascarpone ▫️150 gr sugar ▫️8 gr vanilla sugar ▫️45 gr flour ▫️3 eggs (m) TOPPING ▫️100 gr white chocolate ▫️45 ml unwhipped cream Melt the unsalted butter in a saucepan on low heat. Put the Maria biscuits in a food processor and grind them finely. Add the melted butter and mix well. Spread the cookie dough on the baking tin lined with baking paper. Press it firmly against the bottom. Put the raspberries and sugar in a pan on medium heat. Bring to a boil for 5-7 minutes. Stir regularly. Take a bowl and place a sieve on top. Add the raspberry mixture and press it well with a spatula or spoon so that only the seeds remain. Put the cream cheese, mascarpone cheese, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute. Sift the flour over the bowl. Mix for 1 minute. Put the mixer aside and use a spatula from now on. Break the eggs one by one into the bowl. Mix the egg lightly into the cheesecake batter. Grease the baking tin well and place a sheet of baking paper on it. Add the cheesecake batter (650 g). Spread the raspberry juice over it (note: keep some juice for decoration). Add the remaining cheesecake batter. Put the raspberry cheesecake in a preheated oven at 125℃. Bake for 60-65 minutes or until the sides are firm and the middle still wobbles slightly. Turn off the oven and leave the cheesecake in the oven for 1 hour. This prevents the cheesecake from sinking or cracking. Bring the unwhipped cream to almost boiling. Add the broken white chocolate. Leave for 1 minute. Mix until smooth. Spread the white chocolate ganache evenly over the cheesecake. Pipe some raspberry juice on top and use a toothpick to create a pattern. Cover the raspberry cheesecake and refrigerate to set, preferably overnight. Cut the cheesecake into pieces and garnish with cream and raspberries. * I used a 22 cm baking tin. #kookmutsjes #cheesecake #raspberry #fyp #foryou #chocolate #weekend #baking #dessert #food
صفووق 😨☝🏻🔥 #explore #صفوق_الجربا #شمر #foryou #حايل
صفووق 😨☝🏻🔥 #explore #صفوق_الجربا #شمر #foryou #حايل
#الحله
#الحله


ههههههههههههههه فقرتي المفضله #الهلال #النصر #fyp
ههههههههههههههه فقرتي المفضله #الهلال #النصر #fyp

About

Legal