@anasofiafehn: Potato Samosas 🇮🇳 Ingredients For the Dough: -2 cups all-purpose flour -1/4 cup ghee (or oil) -1/2 tsp salt -1/4 tsp carom seeds (ajwain) -Water (enough to make a firm dough, approx. 1/2 cup — I ended up messing up and only using 1/4 and it definitely needed more) For the Potato Filling: -3 medium potatoes (boiled, peeled, and roughly mashed) -1/2 cup green peas (fresh or frozen) -1 tbsp oil or ghee -1 tsp cumin seeds -1 tsp coriander seeds (lightly crushed) -1 tsp garam masala -1/2 tsp turmeric powder -1/2 tsp red chili powder (adjust to taste) -1 tsp dried mango powder (amchur) or 1 tbsp lemon juice -1 tsp cumin powder -1 tsp coriander powder -1 tsp ginger, minced -2 green chilies, chopped -Salt to taste For Frying: -Oil (enough for deep frying) For the Cilantro-Mint Chutney: -1 cup fresh mint leaves -1/2 cup fresh coriander (cilantro) leaves -2-3 green chilies (adjust to spice preference) -Peeled fresh ginger -1 tsp cumin seeds -1 tbsp lemon juice -Salt to taste -Yogurt (optional) #cooking #samosa #indianfood #Recipe #vegetarian

Ana Sofia Fehn

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Region: US

Saturday 05 October 2024 22:54:11 GMT