@namowanchana2537: sawasdee thai festival2024 #ALLY #seoul #FireworksFestival2024

นายนะโม52hz 🇰🇷🇹🇭
นายนะโม52hz 🇰🇷🇹🇭
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Sunday 06 October 2024 12:02:42 GMT
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lingnoy4567
lingnoy4567 :
เสียงเพราะจัง
2024-10-07 22:05:36
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jugkra
จักรา วงศ์กาฬสินธุ์ :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2024-10-07 23:05:47
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sudawanketsamoon
Fish mango :
😳😳😳
2024-10-08 12:43:25
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Brunch Special: Paneer Bhurji & Bread I made this delicious paneer bhurji and bread for brunch this weekend, especially for my husband. He kindly helped me chop the vegetables, and then I cooked his favorite brunch. Comment ❤️if you love this combo Ingredients: - 1 bowl paneer (homemade) - 1/2 chopped onion (finely chopped) - 1/3 chopped capsicum (finely chopped) - 1 chopped tomato - 1 tsp chopped ginger - 2 chopped green chilies - Salt (to taste) - 1/2 tsp Kashmiri mirch - 1/3 tsp turmeric - 1/2 tsp coriander - 1/2 tsp kasoori methi - 1/3 tsp garam masala - 1 tsp oil - Cilantro (for garnish) Instructions: 1. Heat oil in a pan; add chopped onion and sauté for 2-3 minutes. 2. Add ginger and green chili; cook until lightly golden. 3. Add capsicum and tomatoes; cook for 2 minutes. 4. Add all spices (except garam masala and kasoori methi); cook for 2 minutes. 5. Add paneer; mix well, adding a little water. Cover and cook for 2 minutes. 6. Add kasoori methi and garam masala. 7. Garnish with cilantro. 8. Serve with paratha, phulka, naan, or bread. Tips: - Finely chop vegetables for better texture. - Use homemade paneer or crush market-bought paneer. Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Enjoy this quick and delicious paneer bhurji recipe! #PaneerBhurji #BrunchRecipe #foryou #Homemade #Foodie #QuickRecipe #IndianFood #BreakfastIdeasy #fyp #cooking #viralrecipe #punjabifood #desitiktok #canada_life🇨🇦 #indianincanada #punjabiincanada #internationalstudent #internationalcouple #EasyRecipe #Recipe #delicious
Brunch Special: Paneer Bhurji & Bread I made this delicious paneer bhurji and bread for brunch this weekend, especially for my husband. He kindly helped me chop the vegetables, and then I cooked his favorite brunch. Comment ❤️if you love this combo Ingredients: - 1 bowl paneer (homemade) - 1/2 chopped onion (finely chopped) - 1/3 chopped capsicum (finely chopped) - 1 chopped tomato - 1 tsp chopped ginger - 2 chopped green chilies - Salt (to taste) - 1/2 tsp Kashmiri mirch - 1/3 tsp turmeric - 1/2 tsp coriander - 1/2 tsp kasoori methi - 1/3 tsp garam masala - 1 tsp oil - Cilantro (for garnish) Instructions: 1. Heat oil in a pan; add chopped onion and sauté for 2-3 minutes. 2. Add ginger and green chili; cook until lightly golden. 3. Add capsicum and tomatoes; cook for 2 minutes. 4. Add all spices (except garam masala and kasoori methi); cook for 2 minutes. 5. Add paneer; mix well, adding a little water. Cover and cook for 2 minutes. 6. Add kasoori methi and garam masala. 7. Garnish with cilantro. 8. Serve with paratha, phulka, naan, or bread. Tips: - Finely chop vegetables for better texture. - Use homemade paneer or crush market-bought paneer. Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Enjoy this quick and delicious paneer bhurji recipe! #PaneerBhurji #BrunchRecipe #foryou #Homemade #Foodie #QuickRecipe #IndianFood #BreakfastIdeasy #fyp #cooking #viralrecipe #punjabifood #desitiktok #canada_life🇨🇦 #indianincanada #punjabiincanada #internationalstudent #internationalcouple #EasyRecipe #Recipe #delicious

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