@theunited_.ftbl: Our own fans are disrespecting the captain 🤦‍♂️ #fyp #football #foryou #manchesterunited #brunofernandes

United_.ftbl

Open In TikTok:

Region: GB

Sunday 06 October 2024 17:26:47 GMT

93020

14516

124

706

Music

Download

No Watermark .mp4 (5.64MB) No Watermark(HD) .mp4 (12.47MB) Watermark .mp4 (5.77MB) Music .mp3

Comments

ben :

Best signing post fergie

2024-10-08 06:23:55

235

4308 :

Bruno is having problems playing for the first time in 5 years at the club. And the fans already want to sell him and don't support him. I'm disappointed in United fans.

2024-10-08 06:45:08

206

⚰️ :

These fans as a player doing bad they start to disrespect them🤦🏽‍♂️

2024-10-08 14:49:32

0

Chris Fairclough :

can never make me hate the most consistent performer itl since his arrival always available and got so much passion perfect skipper 😮‍💨

2024-10-07 20:36:40

151

h :

He’s not good

2024-10-08 23:35:38

0

ismail.ptrnn :

Needs to hold bench fof at least 2 games

2024-10-08 10:45:47

6

Footballpict17 :

our fans??? he disrespect us after get his captaincy his performance is down and not showing leadership on the pitch we use to have captain like Roy is bruno being like roy?

2024-10-09 07:34:32

2

omar🏴‍☠️ :

He’s not fit to wear the captain armband

2024-10-07 15:53:58

1

Toni kurus 🇩🇪 :

Ruben amorim brother

2024-11-14 22:58:46

0

Pixel♤■ :

why do they disrespect us I mean everyone against United for years

2024-10-06 17:31:54

0

صفی اللہ 🧑🇵🇰 :

i mean if Mctominay is having a good season after leaving man u then if bruno leave them he would be in ballon dor talks

2024-10-09 02:48:45

6

Kimen | Football Designer :

He is the BEST player in United, but he is NOT the captain figure, just look at Carrick, Rooney, Valencia, Keane, Ferdinand.

2024-10-09 04:33:05

12

ᴍᴀʀᴄᴜs.ᴍᴜғᴄ™️ :

That one Bruno Fernandes edit😮‍💨

2024-10-07 17:20:15

19

انس :

I think he's shouldn't be a captain ,idkw

2024-10-09 15:26:22

0

Ostebaby :

Not fans then, people are supporting individual players are not fans

2024-10-08 15:00:44

9

fizzzzen :

brunoo brunoo brunoo 🔥

2024-10-08 16:54:53

3

bk5 :

Been our best player since arriving completely undeserved hate.

2024-10-08 02:23:04

7

𝒽𝒶𝓎𝒹𝓏🇪🇬 :

Hate our fanbase so much

2024-10-07 20:09:09

3

nerio :

bruno and debruyne the best premier midfielders. They are not comparable with others, only among themselves

2024-10-18 13:53:45

2

𝐌𝐫 𝐔𝐧𝐢𝐭𝐞𝐝 𓃵 :

I love Bruno

2024-10-08 20:43:32

2

h4mza_05 :

Im not.

2024-10-08 19:35:38

2

ابیہا 🇵🇰 :

People see one mistake n switch up, They forget about everything they’ve done before for the team

2024-10-10 11:00:40

2

🇾🇪 :

Here after he scored 2 goals for his 250th hame

2024-11-10 14:45:57

1

tr :

our portuguese magnifico🇵🇹⭐️

2024-10-10 16:26:05

1

To see more videos from user @theunited_.ftbl, please go to the Tikwm homepage.

Other Videos

#عبدالله_القرافي #احمد_بن_طالب #alhamdulillah #يارب #alhamdulillah❤️

#عبدالله_القرافي #احمد_بن_طالب #alhamdulillah #يارب #alhamdulillah❤️

I love to have fun #lukefalzon #7eleven #geelong #frankston #fypシツ #dancetime

I love to have fun #lukefalzon #7eleven #geelong #frankston #fypシツ #dancetime

#кыргызстан🇰🇬тикток #кыргызстан🇰🇬 #битик #письменность #руны

#кыргызстан🇰🇬тикток #кыргызстан🇰🇬 #битик #письменность #руны

Madame K is in the House

Madame K is in the House

Making homemade bread is WAY easier than you think 🤎 NO KNEAD WHOLE WHEAT BREAD @frommybowl 1 3/4 cups all-purpose flour, plus more for dusting 1 3/4 cups whole wheat flour 1/2 teaspoon instant yeast 1 1/2 teaspoons kosher salt 1 1/4 cups room temperature water Add the flours to a large mixing bowl along with the yeast and salt. Form a well in the center of the dough, then pour in 1 1/4 cups of water and mix with a wooden spoon until all of the flour has dissolved. The dough should be thick and lumpy, but if it is too dry, add in the extra 2 tablespoons of water. Cover the bowl with plastic wrap, then set aside and let rest for 12 to 16 hours, until the dough looks loose and has doubled in size. Preheat the oven to 450F; once it’s pre-heated, add a 6 quart (or similar sized) coated dutch oven or cast iron pot to the oven and allow it to preheat (lid off) for 30 minutes. Set a sheet of parchment paper aside. Right before baking, use a spatula to transfer the dough onto a well-floured surface. Dust your hands and the top of the dough with flour as well – be generous! Pull the bottom edges of the dough ball towards the center of the top, pinching well to “shape” it – remember, no kneading! Repeat several times to get a tight ball, then flip the ball onto the sheet of parchment paper so the pinched side is on the bottom. I like to do this right before taking the cast iron out of the oven. Carefully remove the preheated dutch oven, place the parchment paper (and dough) in it, then cover and return to the oven. Bake for 30 minutes covered, then remove the lid and bake for an extra 16 to 18 minutes to get a nice and crispy crust. Remove from the oven and transfer to a cooling rack. Let cool before slicing. Store leftovers in an airtight container at room temperature for up to 5 days, or pre-slice your loaf and store in the freezer for up to 2 months.

Making homemade bread is WAY easier than you think 🤎 NO KNEAD WHOLE WHEAT BREAD @frommybowl 1 3/4 cups all-purpose flour, plus more for dusting 1 3/4 cups whole wheat flour 1/2 teaspoon instant yeast 1 1/2 teaspoons kosher salt 1 1/4 cups room temperature water Add the flours to a large mixing bowl along with the yeast and salt. Form a well in the center of the dough, then pour in 1 1/4 cups of water and mix with a wooden spoon until all of the flour has dissolved. The dough should be thick and lumpy, but if it is too dry, add in the extra 2 tablespoons of water. Cover the bowl with plastic wrap, then set aside and let rest for 12 to 16 hours, until the dough looks loose and has doubled in size. Preheat the oven to 450F; once it’s pre-heated, add a 6 quart (or similar sized) coated dutch oven or cast iron pot to the oven and allow it to preheat (lid off) for 30 minutes. Set a sheet of parchment paper aside. Right before baking, use a spatula to transfer the dough onto a well-floured surface. Dust your hands and the top of the dough with flour as well – be generous! Pull the bottom edges of the dough ball towards the center of the top, pinching well to “shape” it – remember, no kneading! Repeat several times to get a tight ball, then flip the ball onto the sheet of parchment paper so the pinched side is on the bottom. I like to do this right before taking the cast iron out of the oven. Carefully remove the preheated dutch oven, place the parchment paper (and dough) in it, then cover and return to the oven. Bake for 30 minutes covered, then remove the lid and bake for an extra 16 to 18 minutes to get a nice and crispy crust. Remove from the oven and transfer to a cooling rack. Let cool before slicing. Store leftovers in an airtight container at room temperature for up to 5 days, or pre-slice your loaf and store in the freezer for up to 2 months.

About

Robot

Legal

Privacy Policy