@bonappetitmag: Replying to @Grumpysnore oil saved for salad dressings later — Kendra opted not to heat it for the pasta because the moisture content from the octopus (or whichever tinned fish you’re using) would make the oil splatter on the stovetop

Bon Appétit Magazine
Bon Appétit Magazine
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Sunday 06 October 2024 17:51:32 GMT
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grumpysnore76
Grumpysnore :
Thanks for replying. I can't wait to try your suggestions.
2024-10-06 17:58:53
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