They use alcohol to make extract, vanilla, almond, orange, etc. so there are unaccounted for calories in that
2024-10-08 00:14:04
134
Brenda :
yeah they're meringue cookies.my grandmother taught me how to make them when I was little.im 72 and I still make them they make nice gifts too
2024-10-07 00:37:14
1359
Mindy Glazer :
Cookies in the beginning don’t look like cookies at the end….?
2024-10-07 01:05:44
254
autumn :
i’m ok thank u tho
2024-10-15 01:22:17
53
Alex 🤑🤑 :
does it taste like ana
2024-10-15 19:06:54
51
Cici :
Take all that purple fluff make one giant ‘cookie’ bake it add some fruit on top with a slab of whipped cream and you have yourself a pavlova! The national dessert of Ireland. Also you made meringue
2024-10-10 22:14:18
58
𝐉𝐚𝐞🦋📷 :
oo that sounded like packing peanuts
2024-10-15 18:58:33
108
ya’arabenita :
אנשים כאילו לא מכירים נשיקות?
2024-10-13 20:01:47
47
Shannon :
That is ✨air✨
2024-10-15 19:13:23
419
Krystle :
So.. meringues?
2024-10-07 02:49:07
31
Exel :
Non sono cookies, sono meringhe.
2024-10-09 19:31:33
12
Ciao :
Why do they look different from the ones you show first ?
2024-10-07 11:26:51
198
owen.z05 :
1hr30 is wayyy too long they’re better when the inside is nice and fluffy
2024-10-08 07:17:33
31
∂𝕧𝕖𝕔𝕥𝕠𝕣𝕚𝕒∂ :
ngl it's actually worth the calories :p
2024-10-15 15:16:15
9
wait_for_Sarah :
i would use almond extract instead of vanilla
2024-10-06 23:54:05
5
Moon :
do they taste like egg
2024-10-13 19:48:31
70
Steph6ix 🇨🇦 :
If you’d like to maintain the color from the food dye, bake then at 200 for about 2 hours. I make meringues for every holiday and they always come out perfect 🙂
2024-10-13 19:14:02
5
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