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@nguyenn7ahhh: trick lỏoo

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Monday 07 October 2024 01:29:58 GMT
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𝐑𝐈𝐍𝐆𝐓𝐎𝐍𝐄 𝐃𝐎𝐑𝐀𝐄𝐌𝐎𝐍 ||#notifwhatsapp #notification #ringtone #nadadering #kece #soundviral #masukberandafyp #tranding # #fouyoupage #fyppppppppppppppppppppppp
𝐑𝐈𝐍𝐆𝐓𝐎𝐍𝐄 𝐃𝐎𝐑𝐀𝐄𝐌𝐎𝐍 ||#notifwhatsapp #notification #ringtone #nadadering #kece #soundviral #masukberandafyp #tranding # #fouyoupage #fyppppppppppppppppppppppp
I am proud of you! We made it this far. Now is the fun part, I’m almost done with it. When you knead the dough, the gluten in the flour will develop, and create a network of small walls. These walls will trap the CO2 created by the fermentation process, where yeast is eating the sugars in the flour. It’s therefore important to develop gluten properly, to create strong enough walls to hold the CO2. This is done by kneading the dough. The more you knead the dough, the stronger the gluten walls are going get. And the stronger the walls are, the more the dough will keep is structure and shape. If you don’t knead the dough enough, it’s not going to be able to hold on to the CO2. The reason is that the walls aren’t strong enough, and the CO2 will escape. You will then end up with a dense dough that’s not great to work with. You’ll also not get the light, fluffy consistency. Don’t do that too much ether. Aggressive, sustained kneading over an extended period of time can weaken and tear the gluten network. Don’t worry, I made it exactly as much as was necessary, they will be delicious!
I am proud of you! We made it this far. Now is the fun part, I’m almost done with it. When you knead the dough, the gluten in the flour will develop, and create a network of small walls. These walls will trap the CO2 created by the fermentation process, where yeast is eating the sugars in the flour. It’s therefore important to develop gluten properly, to create strong enough walls to hold the CO2. This is done by kneading the dough. The more you knead the dough, the stronger the gluten walls are going get. And the stronger the walls are, the more the dough will keep is structure and shape. If you don’t knead the dough enough, it’s not going to be able to hold on to the CO2. The reason is that the walls aren’t strong enough, and the CO2 will escape. You will then end up with a dense dough that’s not great to work with. You’ll also not get the light, fluffy consistency. Don’t do that too much ether. Aggressive, sustained kneading over an extended period of time can weaken and tear the gluten network. Don’t worry, I made it exactly as much as was necessary, they will be delicious!


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#حسو #حبه_حمرا#رشاد#وصفات_شعبيه#وصفات_طبخ_سهله_ولذيذة🥰 #ترندات_تيك_توك #اكسبلورexplore #fyp #وصفات_سهله #وصفات_ام_خالد #فالكم_طيب🍃💫👌🏻
#เต๋อคุง เปลี่ยนเพลงได้ ลงแผ่นเสียงนี้เท่านั้น #ตัดคริปช่องเต๋อคุง #freefire #freefireTH #FFCTH #เกมฟีฟาย #ตัดคริปฟีฟาย #สตรีมเต๋อคุง #garenafreefire #ตัดคริปฟีฟายช่องพี่เต๋อคุง #ฟีฟาย #terkhung #tkเต๋อคุง #พี่เต๋อคุง #เทพตุง #พี่ตุง #GamingOnTikTok #tiktok #เต๋อคุงหัวแคลนtk #เต๋อคุงเปิดหน้า
#เต๋อคุง เปลี่ยนเพลงได้ ลงแผ่นเสียงนี้เท่านั้น #ตัดคริปช่องเต๋อคุง #freefire #freefireTH #FFCTH #เกมฟีฟาย #ตัดคริปฟีฟาย #สตรีมเต๋อคุง #garenafreefire #ตัดคริปฟีฟายช่องพี่เต๋อคุง #ฟีฟาย #terkhung #tkเต๋อคุง #พี่เต๋อคุง #เทพตุง #พี่ตุง #GamingOnTikTok #tiktok #เต๋อคุงหัวแคลนtk #เต๋อคุงเปิดหน้า
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Waguri Kaoruko #wagurikaoruko #kaoruhanawarintosaku #thefragrantflowerbloomswithdignity #anime #cosplay #manga #fyp #fypシ゚ #fypツ #foryou #foryoupage #viral #romamceanime #alya #alyasometimeshidesherfeelingsinrussian #roshidere #masha #yuki

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