@lisanguyen: Replying to @rory🦦 Giant Ramen Soup Dumpling (Day 19.75/30) #30DayInstantRamenChallenge

Lisa Nguyen
Lisa Nguyen
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Region: US
Monday 07 October 2024 02:55:40 GMT
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ry_fy_
Ry :
“You probably know where this is going” I absolutely did not this was the first video of yours I’ve ever seen and I was greatly unprepared for what I saw next
2024-10-07 06:32:53
2422
seasonalsunset
Rose! ꩜ :
Last audio was something 😭😭
2024-10-07 02:57:28
287
the_moon._.26
「aiko」 monas #1 fan ≧∀≦ :
You have the same FULL name as my old classmate😭
2024-12-04 00:39:29
0
lisanguyen
Lisa Nguyen :
Hopefully audio is fixed in this upload 🤞
2024-10-07 02:56:51
71
coveeeeeeee
coveeeee :
Last audio was scary
2024-10-07 03:28:21
25
user3214145223361
Rachel :
Hear me out… put the ramen and meat INSIDE the gelatin then solidify it and use the pick up thing with flaps you use for bread!
2024-10-07 22:23:03
40
melokuz
⠀kuz :
next time u shld use a bigger piece of parchment paper so there is extra parchment paper u can grab and lift the dumpling!!!
2024-10-07 03:11:34
73
itzalan1991282828
itzalan :
Hi
2024-10-07 02:58:34
2
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Fudgy Cheesecake Brownie Recipe Ingredients Cream Cheese Layer - 225g / 8 oz cream cheese, softened - 1 large egg, room temperature - 60g / 1/4 cup granulated sugar - 5mL / 1 tsp vanilla extract Brownie Layer - 225g / 1 cup unsalted butter - 125g / 1/2 cup Dutch-processed cocoa powder - 5mL / 1 tsp vanilla extract - 115g / 1/2 cup light brown sugar - 450g / 1 3/4 cups powdered sugar - 180g / 3/4 cup semi-sweet chocolate chips - 85g / 1/3 cup semi-sweet chocolate, chopped - 3 large eggs, room temperature - 65g / 1/2 cup all-purpose flour - Pinch of salt - 15mL / 3 tbsp olive oil Method Preheat oven to 175°C / 350°F, Grease and line an 8x8 inch pan with parchment paper. Prepare cream cheese layer:  Whisk cream cheese, egg, vanilla, and sugar until smooth. Prepare brownie layer: Brown butter in a saucepan over medium-low heat, stirring every 10 seconds. Once milk solids from butter sink and turn golden brown, transfer to heatproof bowl.Add cocoa powder, oil, vanilla, and chopped chocolate; mix until dissolved. Let the mixture cool at room temperature for 15-20 mins  Whisk eggs and light brown sugar ( for 4-6 min ) until dissolved and mixture turns into light pale in color. Add powdered sugar; mix until combined. (1-2 min ) Combine with browned butter mixture,mix until combined. Add flour, and chocolate chips. Mix until just combined don’t over the batter. Transfer half of brownie mixture to prepared pan. Reserve 30g / 2-3 tbsp cream cheese mixture; add remaining on brownie mixture. Top with remaining brownie batter; add reserved cream cheese mixture. Make swirls. Bake for 40-45 minutes or until the edges are golden and center is a little fudgy. Let cool completely before cutting. Tips: Dissolve sugar in eggs for crackly top. Avoid overmixing. Adjust baking time. #cheesecake #brownies #cheesecakebrownies #fudgybrownies #bakingrecipe #Recipe
Fudgy Cheesecake Brownie Recipe Ingredients Cream Cheese Layer - 225g / 8 oz cream cheese, softened - 1 large egg, room temperature - 60g / 1/4 cup granulated sugar - 5mL / 1 tsp vanilla extract Brownie Layer - 225g / 1 cup unsalted butter - 125g / 1/2 cup Dutch-processed cocoa powder - 5mL / 1 tsp vanilla extract - 115g / 1/2 cup light brown sugar - 450g / 1 3/4 cups powdered sugar - 180g / 3/4 cup semi-sweet chocolate chips - 85g / 1/3 cup semi-sweet chocolate, chopped - 3 large eggs, room temperature - 65g / 1/2 cup all-purpose flour - Pinch of salt - 15mL / 3 tbsp olive oil Method Preheat oven to 175°C / 350°F, Grease and line an 8x8 inch pan with parchment paper. Prepare cream cheese layer: Whisk cream cheese, egg, vanilla, and sugar until smooth. Prepare brownie layer: Brown butter in a saucepan over medium-low heat, stirring every 10 seconds. Once milk solids from butter sink and turn golden brown, transfer to heatproof bowl.Add cocoa powder, oil, vanilla, and chopped chocolate; mix until dissolved. Let the mixture cool at room temperature for 15-20 mins Whisk eggs and light brown sugar ( for 4-6 min ) until dissolved and mixture turns into light pale in color. Add powdered sugar; mix until combined. (1-2 min ) Combine with browned butter mixture,mix until combined. Add flour, and chocolate chips. Mix until just combined don’t over the batter. Transfer half of brownie mixture to prepared pan. Reserve 30g / 2-3 tbsp cream cheese mixture; add remaining on brownie mixture. Top with remaining brownie batter; add reserved cream cheese mixture. Make swirls. Bake for 40-45 minutes or until the edges are golden and center is a little fudgy. Let cool completely before cutting. Tips: Dissolve sugar in eggs for crackly top. Avoid overmixing. Adjust baking time. #cheesecake #brownies #cheesecakebrownies #fudgybrownies #bakingrecipe #Recipe

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