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@luvhrinie: happy birthday yunjin! [08.10] #yunjin #lesserafim #kpop #kpopedit #kpopfyp #viral #fyp

eulli
eulli
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Region: KH
Monday 07 October 2024 10:04:17 GMT
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Comments

ayvelynnlunellesavera
ayvelyn :
💗 happy yunjin day💗☺️
2024-10-07 23:58:44
7
zailight15
zai౨♡ৎ :
happy yunjin day!!!
2024-10-07 17:20:51
4
all_llll44
аля. :
HAPPY YUNJIN DAY❤️‍🔥
2024-10-07 15:24:27
3
v10816
ν𝔞𝔫𝔦𝔩𝔩𝔞🪼 :
HAPPY BDAY JENN!!💗💗💗
2024-10-07 15:05:23
2
fearnot787
fearnot :
happy yunjin day🥳
2024-10-08 09:51:33
3
yunjinpen89
。 :
おめでとー！
2024-10-07 15:50:27
3
suo._.san
🎀愛子-Aikoʚɞ :
Happy yunjin dayyyyy💖💖
2024-10-07 10:15:26
2
charisealexa
Charise Alexa Centeno :
Today is happy birthday huh yunjin
2024-10-08 13:59:15
1
pagsfornah
ella ! ’ 𐀶 ( hannah's wife ) :
happy birthday huh yunjin I love you so much !! 💗
2024-10-08 18:46:50
1
yvescalli
just yves 🌸 :
🥰
2025-04-19 20:33:35
0
auroraaghni2
aurora :
❤
2025-06-13 14:48:00
0
To see more videos from user @luvhrinie, please go to the Tikwm homepage.

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Stir-fried Cabbage with Ground Meat Recipe Ingredients: - 1 lb ground meat (pork, beef, or chicken) - 1 large head of cabbage, thinly sliced - 2 cloves garlic, minced - 1-2 red chilies, thinly sliced (optional, adjust to your spice preference) - 2 tablespoons soy sauce - 1 tablespoon oyster sauce (optional, adds umami) - 1 tablespoon Shaoxing rice wine (optional, adds depth of flavor; can substitute with dry sherry or white wine) - 1 tablespoon vegetable oil - Salt and pepper to taste - Optional additions: ginger, scallions, sesame oil Instructions: 1. Prepare the ingredients: Thinly slice the cabbage. Mince the garlic and slice the chilies. 2. Stir-fry the meat: Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the ground meat and stir-fry until browned. Drain off any excess fat. 3. Add aromatics: Add the minced garlic and chilies (if using) and stir-fry for another minute until fragrant. 4. Add cabbage: Add the sliced cabbage to the wok and stir-fry for 3-5 minutes, until it starts to wilt. 5. Season and simmer: Add the soy sauce, oyster sauce (if using), and Shaoxing rice wine (if using). Stir well to coat the cabbage and meat. Reduce heat to medium-low and simmer for another 5-7 minutes, or until the cabbage is tender but still slightly crisp. Season with salt and pepper to taste. 6. Finish and serve: If desired, add a drizzle of sesame oil before serving. Serve hot with rice. Remember to adjust the ingredients and cooking time according to your preference and the type of cabbage used. Enjoy!
Stir-fried Cabbage with Ground Meat Recipe Ingredients: - 1 lb ground meat (pork, beef, or chicken) - 1 large head of cabbage, thinly sliced - 2 cloves garlic, minced - 1-2 red chilies, thinly sliced (optional, adjust to your spice preference) - 2 tablespoons soy sauce - 1 tablespoon oyster sauce (optional, adds umami) - 1 tablespoon Shaoxing rice wine (optional, adds depth of flavor; can substitute with dry sherry or white wine) - 1 tablespoon vegetable oil - Salt and pepper to taste - Optional additions: ginger, scallions, sesame oil Instructions: 1. Prepare the ingredients: Thinly slice the cabbage. Mince the garlic and slice the chilies. 2. Stir-fry the meat: Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the ground meat and stir-fry until browned. Drain off any excess fat. 3. Add aromatics: Add the minced garlic and chilies (if using) and stir-fry for another minute until fragrant. 4. Add cabbage: Add the sliced cabbage to the wok and stir-fry for 3-5 minutes, until it starts to wilt. 5. Season and simmer: Add the soy sauce, oyster sauce (if using), and Shaoxing rice wine (if using). Stir well to coat the cabbage and meat. Reduce heat to medium-low and simmer for another 5-7 minutes, or until the cabbage is tender but still slightly crisp. Season with salt and pepper to taste. 6. Finish and serve: If desired, add a drizzle of sesame oil before serving. Serve hot with rice. Remember to adjust the ingredients and cooking time according to your preference and the type of cabbage used. Enjoy!

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