@eatwithhendri: Top notch Japanese food in Melbourne popular for their nori tacos, dry age smoked duck, hitsumabushi eel don and huge range of Japanese menu with modern twist ✨🔥 Dont leave the premises without trying their new menu Uni risotto with creamy uni, snowcrab and mentaiko as well as Chargrilled Morton Bay Bug with nori biscuit. Good news is they are now open 7 days a week, booking is highly recommended via their website (machi.com.au) and booking confirmation will be sent via text message 📖✅ 📍Machi, St Kilda @Machi St Kilda #hitsumabushi #unagi #eel #sushitaco #noritaco #melbournefoodie #melbournelife #melbournedining