@sikhcolouring: Homemade Aloo Paranthas Filling Recipe: • 3 medium potatoes, boiled and mashed • 1 small onion, finely chopped • 2 green chilies, finely chopped • 1 tbsp coriander leaves, finely chopped • 1/2 tsp cumin seeds (jeera) • 1/2 tsp garam masala • 1/2 tsp red chili powder • 1/2 tsp turmeric powder • Salt to taste For those who have never made Aloo Paranthe, I would suggest following a YouTube video which explains step by step. Enjoy your homemade, delicious aloo paranthas! • • • #alooparatha #desighee #alooparantha #mumscooking #punjabikhana #desikhana #aloofilling #punjabirecipes #alooparatharecipe #mumscookingisthebest #lovealooparatha #punjabifoodie #punjabisongsinsta