@newyera8: #👑Queen👑Sense #الیسا_ملکه_احساس👑 #👸🏻👑 #fypシ゚viratiktok☆♡ #tiktokindia #CapCut #@elissaofficial #👑Queen👑Sense #الیسا_ملکه_احساس👑 #👸🏻👑 #👑👑👑 #👸🏻👑 #tiktokindia #

👑Queen Sense👑

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Monday 07 October 2024 15:14:50 GMT

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zozo Anna 🥺🥺 :

رواق احساس جميل و رائع 🌹🌹🥰🥰🥰🥰🥰🥰❤️❤️

2024-10-07 18:47:58

5

♡زٰهـٰ̲ـہرٰةً♡ :

ارتحتلك❤️❤️❤️❤️❤️

2024-10-10 00:34:16

5

حمدي مصطفى :

اليسا حياه سعيده باذن الله

2024-10-07 15:20:22

4

zozo Anna 🥺🥺 :

💋💋💋💋💋 ملكه الاحساس العشق ❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥

2024-10-07 18:48:25

3

رشيدة :

حتى أنا رتحتلكي حبيبتي قلبي 💕💕💕💕💕💕💕💕💕💕🌺😘🌺💕💋💕💋💕💋💕💕💋💕💋💕💕❣️💜💚💙💚💙🖤🧡♥️🌺🌷❤🍯🌳💛🤎🤲🫀💖💗🇹🇳♥️❤💓🌺💋💕💞💞💕💕💕

2024-10-07 19:17:32

2

👑Queen Sense👑 :

@ريم احمد ❤

2024-10-07 22:19:20

7

Mostafa Esmail :

❤❤❤

2024-10-07 15:27:49

4

🌹S M 🌹 :

🌹🌹🌹

2024-10-07 17:00:02

4

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Mark Keifer Watson>>> @andresmuhlach_ #andresmuhlach #markkeiferwatson #angmutyangsectione #wattpad #adaptation #amnse #viva #4u #trending #xybca #fypシ゚ #ulopong #movie #jayfer @tnem2bh @em2bh

Mark Keifer Watson>>> @andresmuhlach_ #andresmuhlach #markkeiferwatson #angmutyangsectione #wattpad #adaptation #amnse #viva #4u #trending #xybca #fypシ゚ #ulopong #movie #jayfer @tnem2bh @em2bh

Dil Ka Yeh Raaz Hai 🎧🩷 #fyp #fypシ #foryou #foryoupage #viral #lyrics #viralvideo #viraltiktok #unfrezzmyaccount #blackscreen #alightmotion_edit #lyricsvideo #growmyaccount✅ #bangladesh🇧🇩 #tiktok @⚡[ 𝙅𝙞𝙨𝙖𝙣 ]⚡

Dil Ka Yeh Raaz Hai 🎧🩷 #fyp #fypシ #foryou #foryoupage #viral #lyrics #viralvideo #viraltiktok #unfrezzmyaccount #blackscreen #alightmotion_edit #lyricsvideo #growmyaccount✅ #bangladesh🇧🇩 #tiktok @⚡[ 𝙅𝙞𝙨𝙖𝙣 ]⚡

The best and easiest Ciabatta ever. #ciabatta #ciabattarecipe #homemadebread #breadrecipe ▢ 400 grams warm water ▢ 7 grams instant yeast ▢ 500 grams bread flour ▢ 10 grams salt Mix warm water, instant yeast, and bread flour. Add salt and mix again. The dough will be shaggy. Cover and let it rest for 1 hour. Perform a coil fold: lift dough from the middle, tuck loose ends under, rotate 90 degrees, and repeat. Rest for 30 minutes, then repeat the coil fold process. Do this 4 times in total. Cover it, and let it sit for 45 minutes. Preheat the oven to 450 degrees F and place a cast iron skillet or a baking pan on the bottom shelf of the oven. Sprinkle flour on parchment paper, invert dough onto it, shape it into a rectangle, and divide it into 2 pieces with a floured scraper. Separate the pieces by 2 inches and form each into a loaf by gently stretching it from the ends. Brush off the excess flour. Transfer the parchment with the dough to a baking sheet. Let it sit for 20 minutes. Place the baking sheet on the middle rack, pour 2 cups of water into the hot pan, and close the oven door. Bake for 25 minutes, until golden brown.

The best and easiest Ciabatta ever. #ciabatta #ciabattarecipe #homemadebread #breadrecipe ▢ 400 grams warm water ▢ 7 grams instant yeast ▢ 500 grams bread flour ▢ 10 grams salt Mix warm water, instant yeast, and bread flour. Add salt and mix again. The dough will be shaggy. Cover and let it rest for 1 hour. Perform a coil fold: lift dough from the middle, tuck loose ends under, rotate 90 degrees, and repeat. Rest for 30 minutes, then repeat the coil fold process. Do this 4 times in total. Cover it, and let it sit for 45 minutes. Preheat the oven to 450 degrees F and place a cast iron skillet or a baking pan on the bottom shelf of the oven. Sprinkle flour on parchment paper, invert dough onto it, shape it into a rectangle, and divide it into 2 pieces with a floured scraper. Separate the pieces by 2 inches and form each into a loaf by gently stretching it from the ends. Brush off the excess flour. Transfer the parchment with the dough to a baking sheet. Let it sit for 20 minutes. Place the baking sheet on the middle rack, pour 2 cups of water into the hot pan, and close the oven door. Bake for 25 minutes, until golden brown.

Persian saffron syrup cake is the best! #saffroncake #saffronrecipes #persianfood #persiandesserts #persianrecipes #cakerecipes #caketok ▢ 1 cup milk ▢ 1 teaspoon lemon ▢ 4 eggs ▢ ¾ cup sugar ▢ ½ cup neutral oil, such as avocado oil or grapeseed oil ▢ 2 cups all-purpose flour ▢ 2 teaspoons baking powder ▢ ½ teaspoon cardamom Bloomed Saffron ▢ 10 strands of saffron ▢ 2 cubes of ice Saffron Syrup ▢ 1 cup sugar ▢ 1 cup water ▢ 3 tablespoons bloomed saffron ▢ 1 tablespoon rosewater Topping ▢ 2 tbsp ground pistachios ▢ 2 tbsp desiccated coconut Instructions Prepare the Cake Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking pan by coating it with cooking spray and lining it with parchment paper. In a small bowl, combine the milk with lemon juice. Stir well and let it sit for 5 minutes. In a large mixing bowl, beat eggs until light and foamy. Gradually add sugar and mix until the mixture becomes pale and creamy. Incorporate neutral oil and the prepared milk mixture, blending until well combined. Sift together all-purpose flour, baking powder, and ground cardamom. Gradually add the dry mixture to the wet ingredients, mixing gently to avoid overmixing. Ensure there are no lumps in the batter for a smooth, even texture. Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan for about 2 hours before adding the syrup. Bloom the Saffron Grind saffron strands using a mortar and pestle. Place the ground saffron in a small bowl with ice cubes. Let the ice melt at room temperature, creating your bloomed saffron. Make the Saffron Syrup In a saucepan, combine sugar with water. Heat the mixture over medium-high heat, stirring until the sugar is fully dissolved and the syrup begins to simmer. Add the bloomed saffron and rosewater, then cook for another 5 to 10 minutes. Remove from heat and let the syrup cool completely. Assemble the Cake Once the cake has cooled, cut it into diamond shapes or squares. Pour the cooled saffron syrup evenly over the cake, allowing it to soak in. Garnish the cake with ground pistachios and desiccated coconut for added texture and flavor.

Persian saffron syrup cake is the best! #saffroncake #saffronrecipes #persianfood #persiandesserts #persianrecipes #cakerecipes #caketok ▢ 1 cup milk ▢ 1 teaspoon lemon ▢ 4 eggs ▢ ¾ cup sugar ▢ ½ cup neutral oil, such as avocado oil or grapeseed oil ▢ 2 cups all-purpose flour ▢ 2 teaspoons baking powder ▢ ½ teaspoon cardamom Bloomed Saffron ▢ 10 strands of saffron ▢ 2 cubes of ice Saffron Syrup ▢ 1 cup sugar ▢ 1 cup water ▢ 3 tablespoons bloomed saffron ▢ 1 tablespoon rosewater Topping ▢ 2 tbsp ground pistachios ▢ 2 tbsp desiccated coconut Instructions Prepare the Cake Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking pan by coating it with cooking spray and lining it with parchment paper. In a small bowl, combine the milk with lemon juice. Stir well and let it sit for 5 minutes. In a large mixing bowl, beat eggs until light and foamy. Gradually add sugar and mix until the mixture becomes pale and creamy. Incorporate neutral oil and the prepared milk mixture, blending until well combined. Sift together all-purpose flour, baking powder, and ground cardamom. Gradually add the dry mixture to the wet ingredients, mixing gently to avoid overmixing. Ensure there are no lumps in the batter for a smooth, even texture. Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan for about 2 hours before adding the syrup. Bloom the Saffron Grind saffron strands using a mortar and pestle. Place the ground saffron in a small bowl with ice cubes. Let the ice melt at room temperature, creating your bloomed saffron. Make the Saffron Syrup In a saucepan, combine sugar with water. Heat the mixture over medium-high heat, stirring until the sugar is fully dissolved and the syrup begins to simmer. Add the bloomed saffron and rosewater, then cook for another 5 to 10 minutes. Remove from heat and let the syrup cool completely. Assemble the Cake Once the cake has cooled, cut it into diamond shapes or squares. Pour the cooled saffron syrup evenly over the cake, allowing it to soak in. Garnish the cake with ground pistachios and desiccated coconut for added texture and flavor.

Everyday I just want to ride but it's way too cold!! #bikelife #bikesoftiktok #1down5up #fyp #BookTok #sportbike #biketok

Everyday I just want to ride but it's way too cold!! #bikelife #bikesoftiktok #1down5up #fyp #BookTok #sportbike #biketok

fuck it, dan to matilda #danhowell #dnp #danandphil #danielhowell

fuck it, dan to matilda #danhowell #dnp #danandphil #danielhowell

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