@ariel_hendrixx: episode 2: “whats for dinner, mom?” If you want more easy, family-friendly recipes, I 🔗 my weekly plan. save this recipe for later! ⬇️ chicken & dumplings: ROTISSERIE CHICKEN FROZEN PEAS, CARROTS, & CORN (16OZ BAG) CREAM OF CHICKEN SOUP 2 tbsp CORN STARCH 2 tsp ONION POWDER CAN OF BISCUITS 1/4 c CHICKEN BOUILLON Shred your chicken and cut into small pieces. In a large soup pot, fill 1/3 of the way with water (about 8 cups). Add in 1/4 cup of chicken bouillon and cream of chicken soup. Heat until almost boiling. If you like a lot of flavor you can always add more bouillon beofore adding in the biscuits. I always taste the broth and make sure it has enough flavor. Add in your bag of veggies. Cook for about five minutes on medium heat. Add in shredded chicken and 2 tsp of onion powder. Stir. On a cutting board, cut biscuits into small pieces. Add into the pan one by one. If you want the broth thicker, scoop out some chicken broth and whisk in a couple tablespoons of cornstarch. Cook with the lid on the pan until biscuits are not doughy in the center, 10-15 minutes. #momlife #easydinnerideas #EasyRecipes #chickenanddumplings #fallrecipes #mealplan #familymealideas #frozenfood @Campbell’s Soup @Caraway Home @knorr @KitchenAid @abercrombie @Pillsbury

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Monday 07 October 2024 16:51:14 GMT