@daywithmei: How is tinned seafood sourced? 🌊 Inside the Tin Just had an incredible day with Rosa and Antonio, the visionary co-founders of Porto-Muiños. They took Nacho (co-founder of Lata, who curates the discovery box) and me to the stunning beach where they harvest cockles. From there, we ventured to the bustling fish market, where they inspect and bid on the freshest catches at auction. Finally, we wrapped up our adventure at the Porto-Muiños facility, witnessing the magic as seaweed, fish, and shellfish are expertly transformed into the final products. P.S. Get 10% off from Lata with exclusive code TINNEDFISHTRIP