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@thedrewbarrymoreshow: 🤣🤣🤣🤣🤣 @Leslie Jones #lesliejones #dating #datingapps #drewbarrymore #lol #funny

thedrewbarrymoreshow
thedrewbarrymoreshow
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Region: US
Monday 07 October 2024 20:20:36 GMT
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Comments

sue_baby__
SueanntheREALTOR :
“I’m just not that into you” .. how did she miss that?! 😅
2024-10-08 00:21:37
12357
jereereynattv
Jerée :
What’s left is diabolical but true 😂
2024-10-07 20:24:24
28645
shoelover99
ophelia 🦋 :
😂 Honestly I thought Drew was everyone’s type. 💘
2024-10-07 22:33:49
4850
jjj_yys
jjj_yys :
“You’re not my type” “I’m just not into you” “what is left” 😂😂😂😭😭😭😭
2024-10-08 04:18:19
4016
shay_butta34
Shay Shay :
THE ACCURACY ‼️‼️“What’s left” is so truuuuuuu 🤣🤣🤣🤣
2024-10-07 20:52:38
11986
joshlbnw
joshlbnw :
Not me searching the App Store for ‘WhatsLeft’….. 😭😭😭
2024-10-07 21:14:11
2454
user4480015920452
kchulshof :
Wait. I’m cracking up at the line before. “I’m just not that into you” like the movie Drew was in 😂😂
2024-10-07 21:20:29
1066
_michaelist
MICHÆL⚓️ :
Someone said the apps are the clearance rack of love 😭
2024-10-08 02:51:00
1437
ferfres
Fer Fres :
Lesley is freaking historical coming up with stuff like that on the spot
2024-10-07 20:32:07
2715
michellelynn294
michellelynn294 :
😂 Best idea EVER!! What’s LEFT! 😂😂
2024-10-07 20:45:15
1055
justjennilynn
justjennilynn :
You two need to co-host!
2024-10-07 20:35:03
934
usernamee1495
usernamee1495 :
“What’s left can be your right “💀
2024-10-08 17:26:20
96
socalshells
MinzersMom :
She said what’s left! Ha ha ha
2024-10-07 20:31:16
351
lauren.eylicio
Lauren Eylicio :
Oh I CACKLED at “What’s Left?”
2024-10-08 03:19:10
92
mekkitakwa
Takwa Mekki :
"what's left" is funny because it's true 😂
2024-10-08 18:10:39
30
margaretbrown2477
Sammy :
Your my type drew
2024-10-08 21:57:29
6
katyamontesfineart
KatyaMontesFineArt :
Totally accurate!!!
2024-10-08 21:16:35
5
fit_tesss
🧜‍♀️Fit-tess🦅 :
😂😂😂😂😂”what’s left” 🤣🤣🤣
2024-10-08 05:42:08
74
sanjavogel
SVogel :
'what's left' 😂😂😂😂👏
2024-10-08 10:40:04
131
toughjuice
toughjuice :
I love Leslie Jones, she's so Damm real
2024-10-08 01:07:15
1030
silvi.ao99
Silvia :
The best thing I've ever heard 🤣 What"s left... love it!
2024-10-08 03:27:24
41
nicolecox007
nicolecox007 :
What's left!!! 😂😂😂😂😂
2024-10-08 03:58:48
8
lbreezy04
Lbreezy04 :
Whats left 😂😂😂 she got a point
2024-10-07 20:48:56
126
urfiltersucks
urfiltersucks :
where can I download what's left??
2024-10-07 20:31:54
651
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Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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